Join me on a culinary journey as I show you how to make an amazing vegetarian pepper and eggplant frittata. This recipe is a real treat and perfect for anyone looking for creative vegetarian dishes.
In this video you can expect:
A step-by-step guide to making an exquisite frittata cake that puts peppers and eggplant at the center.
My top tips for creating a delightful dish using simple but flavorful ingredients like fresh eggs, flavorful cheese and a selection of spices.
Personal recommendations and variations to adapt the recipe to your taste.
Let me show you how easy and satisfying vegetarian cooking can be. Together we transform classic ingredients such as peppers and eggplant into a culinary masterpiece that impresses both visually and tastefully.
Are you ready to add a new, tasty recipe to your vegetarian cookbook? Then you can't miss this video! Follow me as I show you how to make this delicious and healthy frittata - a dish you'll want to enjoy again and again.
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📋 INGREDIENTS:
200 g (7 oz) red pepper
1 eggplant
6 eggs
Salt
pepper
Parsley
1 tbsp parmesan
100 g (3.5 oz) Emmental cheese or Fontina cheese
olive oil
butter
BAKE:
To bake the peppers: Preheat the oven to 200°C (392°F). Bake the peppers until the skin turns black.
To make the frittata cake: Increase the oven temperature to 240°C (464°F). Bake the frittata cake for 10 minutes
#healthy_recipes #recipe #diy