In this issue, we will introduce Salt Danish Rolls, which are made with overnight dough. This bread is made by rolling up a lot of thin, buttered dough to create layers. It has a Danish-like, croissant-like, crispy texture. The slightly sweet dough is accented with rock salt as a topping and is very tasty. Please try making these!
Salted Danish Rolls
(Ingredients) For 8 pieces
200g bread flour
20g sugar
5g salt
4g instant dry yeast
10g unsalted butter
60g boiling water
60g milk
（For the topping)
60g unsalted butter
2 tablespoons egg wash
1 teaspoon rock salt
Bake in a preheated oven at 220°C (428°F) for 12 minutes.
If your oven does not rise to high temperature, bake at the highest temperature and watch the browning.
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Here are some breads that can be made in Tupperware containers.
(Container size 15 x 20 x 10 cm high)
You can make delicious bread without kneading, so feel free to try making it!
#bread
#bakery
#croissant