Kadai Mushroom | Kadai Mushroom Masala | Mushroom Recipe | Mushroom Masala | Kadai Mushroom Recipe
Kadai Mushroom / Mushroom ki Sabzi is a confetti of good flavours bursting right after the first taste of it with some softest phulkas or chapatis. You're gonna fall in love with this curry even if you are not a fan of mushroom. Such is its magic and we want you to enjoy every bit of it. Do watch the video and try this amazing recipe!
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Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
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Ingredients
Kadai Mushroom
Mushroom - 400 gms
Oil - 2 tbsp
Whole Spices
(Cinnamon, Clove, Cardamom & Bay Leaf)
Cumin Seeds - 1 tsp
Onion - 3 nos. (chopped)
Ginger Garlic Paste - 2 tsp
Tomato puree
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 1/2 tbsp
Cumin Powder - 2 tsp
Coriander Powder - 2 tsp
Capsicum - 1 no.
Onion - 1 no.
Garam Masala - 1 1/2 tsp
Water - 1 cup
Ghee
Ginger
Kasuri Methi
Green Chilli - 2 nos. (slit)
Method:
1. Chop the tomatoes and grind them into puree.
2. Add oil to a kadai and add the whole spices, cumin seeds, onions. Saute till they are golden brown.
3. Add the ginger garlic paste and tomato puree. Cook for 15 mins till the puree is totally reduced to thick gravy,
4, Add salt, turmeric powder, red chili powder, cumin powder, coriander powder and mix well.
5. Once the gravy starts releasing oil slightly, add the cleaned and sliced mushrooms.
6. Cook for 5 mins and add capsicum & onion wedges.
7. Add garam masala powder and mix well. Pour some water and close the kadai.
8. Cook for 10 mins to make sure the oil is separated from the gravy.
9. Check for seasoning and add salt if required. Mix well.
10. Lastly add ghee, ginger juliennes, crushed kasuri methi and slit green chilies.
11. Give it all a quick mix and garnish with a coriander leaf.
12. Simple yet the tastiest Kadai Mushroom curry is ready to be served hot with any Indian bread of your choice!
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