#4k #slowliving #lifeinfinland #whatieatinaday #simplemeals #spring
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Today’s video, I’m sharing a day in our life in Finland.
How you today?
This week, I had the opportunity to clean our balcony thoroughly and enjoy drinking coffee outdoors because of the pleasant weather we’ve been having.
How’s the weather like where you live?
Thank you for watching this week’s video.
Take care always.
Lots of love, Jen
Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot.
I always read all your comments and try to reply as best as I can to all of them.
Instagram: kahvihuone8487
Contact: kahvihuone@gmail.com
Music: artlist.io
FOOD RECIPES:
* Asparagus and bacon pasta in brown butter and garlic *
Ingredients:
- 200g pasta ( pasta of your choice)
- Asparagus
- Bacon
- 3 garlic cloves
- 3 tbsp salted butter
- 2 tbsp olive oil / veg oil
- 1 tsp chili flakes
- Salt and pepper to taste
- Grated parmesan
Instructions:
- Cut asparagus in bite size pieces
- Cook pasta in a large pot of salted boiling water until al dente
- Heat olive oil or vegetable oil in a pan over medium heat.
- Add bacon, cook until golden brown
- Add asparagus , sauté and tossing frequently until crispy tender
- Add salt, black pepper and red chili flakes
- Add the cooked pasta
- Add 1/4 cup cooking water
- And stir until pasta is coated
- In a small pot, heat butter over medium heat, stir constantly to keep it moving
- Add cut garlic and keep stirring about 3-5 minutes until garlic is golden brown and crispy
- Keep sitting until the butter starts to turn golden brown
- Add the butter sauce into the pasta and stir to combine
- Divide pasta into plates and top with parmesan
- Enjoy
* Kale Risotto with Baked Salmon
Ingredients:
- 200 grams salmon
- Vegetable broth
- 2 tbsp olive oil
- Yellow onion, chopped
- 4 garlic cloves, minced
- Red pepper flakes ( optional )
- 1 cup arborio rice
- 1/ cup white wine ( optional )
- 1 cup freshly grated parmesan
- 3 tbsp butter
- Kale
- Salt and pepper to taste
Instructions:
- Add salt and pepper to the salmon and bake for 15-15 minutes 190°C )
- In a dutch oven pot, heat olive oil in medium heat
- Add onion, garlic, red pepper flakes, a pinch of salt and sauté for 2 minutes
- Add arborio rice and stir to coat for 1 minute
- Deglaze pan with white wine or 1/2 a cup of vegetable stock stirring rice until absorbed
- Add another 1/2 cup of vegetable stock at a time, stirring constantly between each addition
- Continue adding stock , taste test the doneness of rice
- Continue stirring and adding stock until rice is al dente
- Once rice is cooked, add kale
- Turn off the heat, add parmesan and butter
- Add salt and pepper to taste
- Stir until combine
- Top risotto with baked salmon
- Serve immediately
- Enjoy!