"Hey Chris, you wanna help me with this?" Watches Chris do it by himself.

I LOVED watching you paint on TV growing up! I didn’t know you cooked too!

"this beef will take 2 hours to cook. let's make the asparagus immediately"

Steve PLEASE rub Olive oil over the Prime Rib FIRST then rub your spices over the rib

i like this pro move where after he rests the roast, he slices them into steaks and immediately burns the shit out of them

The seasoning on the grease proof paper was perfect...

I'm just here for the hair styling tips....

I was surprised that any of the seasoning stuck to the dry roast.

For those interested in this grill it's just under 30,000!!!! I was in disbelief so I searched the most expensive grill in the world. And yes you guessed right, this grill came up.

The video ended 20 minutes ago and I am still staring at the screen slack jawed.

I bet that man has a lot of messed up or damaged forks.

The glasses...the music...the hair....flashback 70's.......the roast cool man...cool....thanks.......bodacious Dude.

I can only imagine how under seasoned this roast was. You need probably 5x more salt than that

Great video to watch at 7 am.

Pretty complicated but the end result looks awesome. For those of you whom don't have a fancy spit roaster you can probably achieve 110 internal temp no problem in a parked car in Texas during the summer ;) lol.

6:14 These guys were ahead of their time already with the Covid greeting

That is world class hair.

thank you!!!!!!!!

I'm doing a 19.5 lb this weekend Labor day and your video is to me the perfect preparation of this prime rib. Thanks for this.

The Kalamazoo's K750GS Gaucho Wood-Fired Freestanding Grill with Side Burner costs $26,184... you still need to buy a Chris to get the meat off the grill.

I liked how he called his slave to pull it off the grill.

“A lot of people are intimidated by prime rib, but all you really need for this simple and delicious dish is a $600 piece of meat, a $25,000 grill that some company gave you for free, and the enormous, clanging brass balls necessary to look people in the eyes and pretend like this kind of cooking has anything to do with the real art and craft of traditional barbecue.”

Gaucho Wood-fired Freestanding Grill K750GT $23,995.00 + 22 lb. Bone-in Prime Rib Roast $425.00 = 2 years tuition at UC Berkley! I'm fairly sure actual Gauchos grilled their meat for far less.

“and if the fire gets too hot” Fire Marshall bill jumps out of the brush. “LEMME SHOW YA SOMETHING!”

Mmmmmm... overcooked, dry, burned prime Rib... My favorite 😋

Wow! I need this! My mouth is watering.

now that's a beautiful steak! and that grill is awesome!

Wow! Now you've made me hungry. I love the raise and lower feature of the grill. Prevents burning when the flame is high and hot.

love the shows from bbqu to primal grill now this one two. just cant afford the grills. so my little quarter barrel that is over 25 years old will have to do. thank you for all your work . and keep on grilling i have learned a ton from you

That is beautiful, man. Prime Rib and asparagus...my my

He said "This leaves me almost speechless." Yeah, I was thinking the same thing, but not for the same reasons. Why bother with the rotisserie if you are just going to cut steaks halfway through, then put them back on the grill only to burn them? Here he has the ultimate control in heat adjustment with a gaucho / Santa Maria grate hub, yet he doesn't seem to understand how to use it as he lets many cuts of meat catch on fire before he raises it. [face palm] This is NOT how to do prime rib. What Raichlen invented here is what I call "crime rib".

and if the fire gets too hot...as in my steaks are on fire

You seasoned that pan real good

Beautiful grill. Amazing cut of meat, but this guy has no idea what hes doing.

I'm doing this for Christmas YUMMMY.....

WOOW amazing!

That smoke ring goes all the way to the middle 😉

Great video. To me, this is like watching a guy drive a Lamborghini around a racetrack on the Isle of Man. Nobody's going to be able to do that, but surely it's entertaining. This even goes further by giving a little extra info on what you can do with a huge piece of meat.

Nice grill. Incredible hair.

Loved the pinned asparagus idea!

loving it really loving it

Awesome!

Steve, when you came to the end and began cutting the Prime Rib I was shocked to hear what you were going to do next. The final result was absolutely mouth-watering. Great job! Terrific presentation! This is one tremendous grill. Thank you so much!

And if you're burning the shit out of your prime rib, just raise the grate🤣

I have been viewing the many series you have on PBS and usually end up getting hungry while viewing them. That prime rib is looking great, especially after it have been cut up into individual steaks and recooked.

I have been watching you show for years on PBS, if I could afford that grill and peace of meat, marry Christmas.!!!!!!!!

Been Grilling 43 years. Your Very Good. Very

I agree with the commentators who said, "burnt" or not seasoned well enough.

Wow.....That got my attention for a second!

Love his hair. “I’m not saying it’s prime, but it’s prime.”

What if he tasted and was like “nope. I fucked up” 🤣

I really like comments. The funny part of the video is when the guy is telling how to cut burned stake :-)

Enjoyed.

I’m no grill master nor do I have a timeless hair style but I think that if you put some sort of binder (ie: olive oil) the seasoning wouldn’t fall off when you flip it over to season the other side.

i like how you said you thought it would be undercooked for most people, and then you overcooked the shit out of it

Great Video Nice work!

If you think about it, when the prime rib was on the rotisserie , he was actually grilling the sides of the steaks and then grilling the steaks themselves . I think it was very clever if you have the money.

Oh my God my mouth is dripping 🤤👏 where did you get that grill?

He just knows how to work the fancy grill

Love Steven Raichlen, first and one of the best BBQ books I ever read. Thank you Steven!

your the man steve!!!!!!!👍👍👍👍

Ingenious way to maximize the charred area.

That grill is $25k WTF For that price it better grow a rack of prime rib every Sunday

I'm at a loss to understand why there are any negative comments attached to this video. The final result looked amazing and scrumptious. He slow cooked it to perfection over a wood fire. Leaving the extra fat on is a good move too, in my view. He let the meat rest before cutting into it. He then proceeded to gave each piece of steak an excellent dual sided sear. He even made sure that the meat would not be overcooked at the searing stage by taking it off the spit when it was still below 110 degrees. The individual slices that he presented at the end of the video looked so delicious and tender. They were juicy and definitely not overcooked. Thanks for the video!!! Keep em coming, please. I just subscribed

Love this dude... watched him on Channel 13/21 pbs for years... He’s the best when it comes to grilling.. yes he’s the king!!!

Got a lot of people hating this. I'm no competition cook but it seems alright! If I cooked this I would be happy af! One thing I learned from KZfaq is don't make cooking vids unless you are already famous from it or else commenters will tear you to shreds

Steve Raichlen’s hair is second only to Bob Ross in bouffancy

Remember people when cooking prime rib you must order the 23 thousand dollar Kalamazoo Gaucho Grill or it won't come out right!

great grill

Perfect doneness!

Wow! Just Wow!

All the seasoning you did fell off!!! You supposed to use olive oil on it so it sticks!

That is one sweet grill! Would love to cook on one of those! Great video!

Were so buy the barbeque from ??

It played perfect for about 8:33 of the video then it went blurry. Noticed that with a few other videos. Not sure if it is my computer or what. . .

perfect

I gave this video a thumbs up just for the comment section.

Does the Kalamazoo Gaucho Grill have some kind of roof over it? Just thinking about rain, snow, or slush - sure would have a detrimental effect...

Turned a beautiful prime rib into a doorstop

so basically a fancy way of reverse searing it. look delish

Bro love your hair got thrown back to the 80s on that one feathered lots of body you’re rockin

I'm amazed at the video quality of that VHS!!! Gotta be going on 30-35 years old by now right?

This rip is cooked in three different ways Raw, uncooked, and burned.

I've never seen a BBQ like that before, it looks expensive AF!

This dude is the Bob Ross of Meat!!!

Simply Amazing,love it!

This a great way to finish prime rib steaks but your fire was way to hot when you dropped in the grill, hense the blacked steaks in the top right corner of the grill. I have been doing asado in Canada and Uruguay for years and I have used this same technique many times and when done right it is exceptionally good!

trick I use for asparagus wrap in paper towels that are wet microwave 3 to 5 minutes before you put on the grill. that way they're almost cooked and you can just finish with the smoky earthy fire

I like the part where he punked out and had to call a real man lift it off the grill

Does Chris come with the grill?

I came here for the comments from everybody....and I was not disappointed. 😂😂😂 ..

He seems like the kind of guy to get out of the shower to take a piss.

80's are back!

What a grill!!!!

Hello project smoke and mr racilian that was a great show and good looken prime rib. How much is a seven bone prime rib thd awesom show

Slaps that COVID handshake before its time

One of those steaks was turned into a briquiette after he put them back on.

Where is that at?

"You really want to keep your focus on the beef".... no problem there. 🤤🤤

AWESOME!!!!!!!!!!!!!! just in the beginning all the salt and pepper fell off the prime rib. I usually use a little oil or a very small amout of water so that the seasing sticks to the meat evenly, iduuno just saying. might be wrong here