Kam Heong Prawns | Malaysian recipe (甘香虾)

  Рет қаралды 15,226

Narin Bhatt

Narin Bhatt

3 жыл бұрын

Hi there! I'm back with another recipe & this time it's my absolute favourite thing to make at home : Kam Heong Prawns!
You can definitely sub the prawns with any other kind of protein, such as clams, crabs, fish or even chicken. It will taste just as good!
Here's the full list of ingredients:
10 - 15 prawns
2 tsp cornstarch
1 tbsp curry powder
2 tsp sugar
2 tsp dark soy sauce
1 tbsp oyster sauce
1.5 tbsp dried shrimps
3 bird eye chillies / cili padi
2 red onions
3 cloves of garlic
3 stems of curry leaves
2-3 tbsp water
3-4 tbsp vegetable oil
(There is no need to use any salt as the dried shrimps and oyster sauce act as the main flavour/salty agents for this dish)
I hope you enjoy this video and if you do, be a dear and like, comment & subscribe to my channel for more videos.
Take care & stay safe, everyone!
Get in touch:
Instagram : @narinkbhatt
E-mail : narinbhatt@gmail.com

Пікірлер: 9
@aashiyanavlogworld
@aashiyanavlogworld 2 ай бұрын
Just made it, and kya taste hai!!
@NarinBhatt
@NarinBhatt Ай бұрын
So glad to know you loved it 🥰
@salehtsn5803
@salehtsn5803 6 ай бұрын
Prowns ❤
@cookingwithlie445
@cookingwithlie445 2 жыл бұрын
great new friend for sharing food recipe I support your channel already
@swetasenbanerjee8833
@swetasenbanerjee8833 3 жыл бұрын
Yummm..yummmm🤤🤤🤤
@GregSzarama
@GregSzarama 3 ай бұрын
Thanks for the great recipe. Just wondering, can I use hoisin sauce instead of oyster sauce?
@NarinBhatt
@NarinBhatt 3 ай бұрын
Hi Greg, Hoisin sauce is sweet whereas oyster sauce has the right balance of umami and sweet. I’m guessing if you decide to use hoisin, just up the salt and it may create a similar taste.
@navin_bhatt_official
@navin_bhatt_official 3 жыл бұрын
Gonna try it for sure!
@NarinBhatt
@NarinBhatt 3 жыл бұрын
You wont regret trying it!
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