10 ай бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@dawnandres5251 Ай бұрын
Do share more videos! Love the way you explain things, very clearly! Have tried this recipe of yours, and its a hit with us!
@NarinBhatt Ай бұрын
I truly appreciate the love! Thank you and I hope to create more recipe videos soon 🥰
@dawnandres5251 Ай бұрын
@@NarinBhatt looking forward to it!
@aashiyanavlogworld Ай бұрын
Just made it, and kya taste hai!!
@NarinBhatt Ай бұрын
So glad to know you loved it 🥰
@kukuhikal7860 2 ай бұрын
Sedap ur recipe.. Thanks
@NarinBhatt 2 ай бұрын
thank you for trying!
@GregSzarama 3 ай бұрын
Thanks for the great recipe. Just wondering, can I use hoisin sauce instead of oyster sauce?
@NarinBhatt 3 ай бұрын
Hi Greg, Hoisin sauce is sweet whereas oyster sauce has the right balance of umami and sweet. I’m guessing if you decide to use hoisin, just up the salt and it may create a similar taste.
@salehtsn5803 6 ай бұрын
Prowns ❤
@giterdone4580 Жыл бұрын
Yummyyyyy
@erlingrohard Жыл бұрын
Hi. I have searched, and I now have Sweet Soy Sauce and Dark Soy Sauce, but I can not find the Kicap Lemak Manis sauce in my country. Can I use some of the other sauces instead?😊
@NarinBhatt Жыл бұрын
Hi! I’m glad you found the two essentials! It’s totally fine if you can’t find kicap lemak manis. The above two sauces is good enough. Perhaps add just a wee bit extra sweet soy sauce to balance out the spicy and salty
@erlingrohard Жыл бұрын
Thank you 😊 I will try.
@erlingrohard Жыл бұрын
Oh, it looks so good 😊 I would like to try, if I can find the ingredients in Denmark. May I ask, the dark soy sauce looks a bit thick, that is not ordinary soy sauce? And the dried chilies, are they hot or not? Could I use dried leaves instead of fresh?
@NarinBhatt Жыл бұрын
Hi! Yes, it looks good and tastes amazing with some piping hot rice! To answer your questions: 1. Soy sauce and dark soy sauce is different. Dark soy sauce is thick and has a caramel-y after taste, unlike salty soy sauce. You can find it in most asian grocers. 2. You can choose to use hot or mild dried chillies, its up to you. I use the hot ones because my husband and I love our spice. 3. You can use dried leaves if its hard to find fresh ones in your area. Hope this helps!
@erlingrohard Жыл бұрын
Thank you. I will try 😊
@narsipkaur5345 2 жыл бұрын
Wow that's looking so delicious
@NarinBhatt 2 жыл бұрын
Thank you! You should try the recipe sometime 😍
@gatormomd.8898 2 жыл бұрын
Today is the day, I will cook this meal with your recipe. Hope it will be good 👍. Thanks for sharing. Greetings from Germany 🇩🇪.
@NarinBhatt 2 жыл бұрын
You’re very welcome & I sure hope you will like the recipe ❤️
@gbird5000 2 жыл бұрын
I love making this dish. I've done it a couple times and it's come out great. Today I'm seeing your video for the first time and I really like the way you've produced it. That pepper grinder is amazing! Am I seeing it right, is that a flashlight under it? I watched your video today because I'm planning on filming my version of this dish tomorrow and wanted a refresher on how to do it and your way is very nice!
@cheahhuat9007 2 жыл бұрын
Kadang kadang Cook Asia pun ajar resipe yang silap.. Ok.. Thank u ( C, O, Chelf Taipei Taiwan).
@cheahhuat9007 2 жыл бұрын
Hallo Nanin Chelf.. Serbuk lada putih tak paya bubuh di Kueh Teow.. Sos tiram dan sos ikan kena bubuh sedikit.. Jika tak halla boleh bubih pork lard u baru boleh menang orang Penang.. Harap u jadi Pop Penang Char Kueh Teow.. Kerang dan Lap Cheong pasti kena bubuh.. Ok. Good job. Thank u. !
@dimashdears3051 2 жыл бұрын
I normally removed chicken when it's half cooked. Then I'll cook the arometics till oil separates begore I add back chicken to maximise the taste of aromatics. Then I'll put the chicken in and add in both types of leaves (sliced thinly...again to maximise the flavour) then I'll add in water and coconut milk....let it simmer for a while before adjusting taste with salt and sugar and chicken stock powder (optional).
@gregharris3965 2 жыл бұрын
Wow. Looks great🌸💥👍😘
@cookingwithlie445 2 жыл бұрын
great new friend for sharing food recipe I support your channel already
@leesoans8581 2 жыл бұрын
Will try dear.....realy seems so good....thank you.
@NarinBhatt 2 жыл бұрын
You’re welcome! I hope you’ll enjoy it ❤️
@HomeTastewithElizabeth 3 жыл бұрын
So good🤤🤤🤤
@NarinBhatt 3 жыл бұрын
Thank you 😋
@navin_bhatt_official 3 жыл бұрын
Gonna try it for sure!
@NarinBhatt 3 жыл бұрын
You wont regret trying it!
@swetasenbanerjee8833 3 жыл бұрын
Yummm..yummmm🤤🤤🤤
@melvintan3912 3 жыл бұрын
Looks yummy! 😌
@navin_bhatt_official 3 жыл бұрын
💪💪💪❤️
@tarankaulsay7839 3 жыл бұрын
Nicely done Narin.. Keep it up.
@amardeepsingh893 3 жыл бұрын
Very nice👍
@ksubramaniam8488 3 жыл бұрын
Hi can u do chicken rice recipe as well!!! Hope u can come out with a video.
@ksubramaniam8488 3 жыл бұрын
Looks nice n simple. Can u list down the ingredients? How mny red chilli u used? Hats off to ur recipe.. Am from singapore..
@NarinBhatt 3 жыл бұрын
Hi and thanks for your comment! As this was my first ever KZfaq video, it slipped my mind to include the ingredients list in the description box. Anyway, as you requested, here are the ingredients I used to make this dish:1 whole chicken, cut into smaller pieces 2 turmeric roots 4 - 5 bird eye chillies 1 large onion 1 turmeric leaf 3 lemongrass stalks 5 kaffir lime leaves, thinly sliced 3 dried tamarind slices ½ cup coconut milk Salt to taste
@ksubramaniam8488 3 жыл бұрын
@@NarinBhatt Hi thanks for the info great video.
@theophanygilgamesh3356 3 жыл бұрын
My son loves shrimp paste, he says "yum , the stuff that smells so bad but tastes so good!". I wish we could get shrimp paste in separate packets like that!
@NarinBhatt 3 жыл бұрын
I have to agree with your son there. Shrimp paste has a funky smell but use a little bit and you've got yourself a delicious dish! Thanks for your comment!
@ravindersingh-nf4ed 3 жыл бұрын
Woohooo! Good job 😍
@NarinBhatt 3 жыл бұрын
Thank you!! 😁
@asadrahim6780 3 жыл бұрын
🙌 welcome back, loving the new approach and vibe
@jasvinsidhu4190 3 жыл бұрын
Yummy
@winnyTH 3 жыл бұрын
Looks Delicious
@darrsinirajakumar9115 3 жыл бұрын
Babe.. where do u buy those cute belacan cubes?
@NarinBhatt 3 жыл бұрын
Hi babe! They’re cute and really practical 😍. I usually restock them when I go to Bali,but im sure you can find them in other parts of Indonesia ❤️
@kaavinashnair 3 жыл бұрын
Thank you for the share Narin!
@saginachandaran7778 3 жыл бұрын
Tried this super easy recipe and it taste super yummy! Thanks Narin! 😁
@NarinBhatt 3 жыл бұрын
My pleasure darling 😊 !!!
@gudisanghay2159 3 жыл бұрын
Looks yummy 👍
@NarinBhatt 3 жыл бұрын
Thank you 😋
@NM-zx1ke 3 жыл бұрын
Can’t wait to try this recipe out!
@NarinBhatt 3 жыл бұрын
Can't wait for you to try it!!!
@ravindersingh-nf4ed 3 жыл бұрын
Can't believe it's so easy to make such a yummy prawn dish like this.
@NarinBhatt 3 жыл бұрын
It really is!
@navin_bhatt_official 3 жыл бұрын
👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
@saginachandaran7778 4 жыл бұрын
Can’t wait to try ! Looks so yummmm!
@NarinBhatt 4 жыл бұрын
You should tengs! Make sure to give me your feedback ok??
@ravindersingh-nf4ed 4 жыл бұрын
It was delicious
@NarinBhatt 4 жыл бұрын
Next time you shall make it ok? hehe
@navin_bhatt_official 4 жыл бұрын
🔥🔥🔥
@balbirshindikaurvimalanath8678 4 жыл бұрын
Narin that looks amazing and I am definitely going try it. I must say you are getting better every time. Well done xxx
@NarinBhatt 4 жыл бұрын
Thank you so much!! I really appreciate the feedback! More recipes coming up !
@jurinbhatt10 4 жыл бұрын
I’m gonna try this! Looks delicious. Love the thick consistency!
@NarinBhatt 4 жыл бұрын
Me too! I love thick curries because it's so puas when you mix with rice, right? do try the recipe and let me know how it goes!
@ravindersingh-nf4ed 4 жыл бұрын
I love this on our meatless days
@NarinBhatt 4 жыл бұрын
Will make it again!
@gudisanghay2159 4 жыл бұрын
Looks delicious
@NarinBhatt 4 жыл бұрын
Thank you 😋
@navin_bhatt_official 4 жыл бұрын
🔥🔥🔥🔥
@NarinBhatt 4 жыл бұрын
thank you!!
@busymum5816 4 жыл бұрын
Hey im your new friend . Lets be connected
@darrsinirajakumar9115 4 жыл бұрын
I watched this twice and im salivating! Hahahaha..
@NarinBhatt 4 жыл бұрын
hahaha! i dont blame you. the aroma from all the spices and aromatics can make anyone hungry! Do try the recipe out babe!
@kaavinashnair 4 жыл бұрын
Now I want to try making this. Looks super yummy!
@NarinBhatt 4 жыл бұрын
Yesss make it! Its so yummy with brown rice and some veg at the side 🤗
@kaavinashnair 4 жыл бұрын
Penang would approve you!! Looks super yum
@NarinBhatt 4 жыл бұрын
With no lap cheong and lard, i doubt it haha! 😘😘
@kaavinashnair 4 жыл бұрын
Narin Bhatt it's halal certified 😁