Wrong...hes a fraud....hes NOT a surgical resident...thats a 100% lie...hes JUST A youtubber....and hes lying about everyhting he says.

Its not the benefitd of avoiding plants...its because you elininated peocessed and refined food

@@ghost9-9ghost cool I'm not a doctor

@my600lbcarnivorelife neither is chaffeee....he's NOT a "surgical resident" at all...he's a complete liar....and what he says is literally wrong....he uses "false equivalency" fallacies and "strawman fallacies" to try and.make his claims about plants. He's a liar, a zealot and a psychopath. Do whatever you want...you will eventually get very sick following "carnivore" advice from lying narcissists like Chaffee

@@ghost9-9ghost no, many people have problems eating plants and improve when they remove them

@sassymate5684 yeah...a small percentage of people have gut problems and/or autoimmune problems....that's VERY DIFFERENT from what this total fraud and liar Chaffee is saying..... You're clearly not educated at all.

Hes not a real doctor...hes a fraud and a liar.

Why do you say that?

youll die without salt

So you do experience that 2+2 equals 4 but you dont believe in math. Got it. Btw, it's not a theory; they actually did analyze mummies they found, and through stable isotope analysis, determined their food was predominantly meat.

I agree with you!

Nothing to buy. Reality is not for sale. Just eat the meat and enjoy.

Indeed, man has not, IMO, been on the scene for millions of years.

@@tonibln😂 lol right? We have the bones, but it's all fabricated 😜

You need much less of the mentioned minerals and vitamins due to the lack of plants absorbing or blocking them. Red meat has loads of b-vitamins and the right omega-3s. The omega-3s from plants are nowhere near essential and also not as easily (if at all) bioavailable. Have you checked if there are any official institutions contributing to or hosting the mentioned page?

Chronometer is designed for SAD users. It needs a carnivore setting to be useful to us.

@@pabeader1941 Chronometer needs a "ignore the corrupt guidelines"-setting.

Get regular blood work done along the way. Mine keep improving, so that's all i need to know along with how I feel.

@@DaveIrish66 The only problem is that certain vitamins and minerals can be deficient in the body but normal in the blood as the body works extremely hard to maintain normal levels there.

Maybe he meant ONE million years ago

1. Our stomachs shape and length are similar to other carnivores 2. Our stomach's acidity is between crocodiles and vultures. Now guess what we should eat!

@@andyc7747 I do my best to keep an open mind and seek out what is true in life, including what is the optimal diet for Homo Sapiens. I believe I’ve found the truth, or at least very close to it.

@@alxdava2004 1. A Tigers GI tract length from mouth to anus is roughly 12 feet. A humans and Chimpanzees and Bonobos are roughly 32 feet. 2. A Cats stomach acid is ten times stronger than our own. 3. Do you eat animals in there whole form? Drink the blood while the animal is dying, Then eat the still warm organs and whatever is in the stomach and guts of the animal and then eat some meat, then save the carcass for leftovers? No. We are not carnivores. We are Frugivores. 4. We are nothing like Vulters or Crocodiles. Our closest living relatives are chimpanzees and Bonobos. And we are there closest relatives. They are closer related to us than gorillas or any other type of primate. There digestive system is almost identical to our. They get most of there calories from fruit with some soft greens, a like 3% is bugs. (But I don’t think we have to eat bugs) unless your into that. 5. The average person consumes at least three times the amount of protein we need on a daily basis. All that extra meat gets converted into sugar inside the body at a very large cost.

@@andyc7747 what about?

@@jennifermarlow. The problem in researching history to understand what we should be eating lies in the simple fact that we are not looking back far enough. The ancestors we study had already been forced from there natural environment which cause many generations after to wander, just trying to survive, probably eating anything we could find along the way, because there was no more abundance of fruit. We’ve sort of stayed lost in Survior mode simply because we don’t remember where we actually came from and what that looks like. (I maintain that our natural environment is the tropical forests where we need little clothes, simple shelter ((or a big enough tree canopy)) and we had all The food we could possibly ask for dripping from the trees. Paradise)

In what way? Looks real to me.

It is! A year ago, I stopped breathing on a hospital gurney. Fortunately, a quick-thinking medic put some ground beef in my mouth, and my breathing resumed. I was completely cured of my epilepsy by the end of the day. The same medic advised me to kill all my houseplants, so I did. Now, at 61 years of age, I am an international bodybuilding champion.

I'm Proof that it's Real

Try it out... It's real. I'm 6'4, "healthy" 190lbs. Was a professional athlete in my past. And still... after going carnivore I feel soooo much better.

I love these videos. I'm 63 and have been Carnivore for 2 months now. Thank you Karen and Dr. Chaffey

😂

😂 low IQ response

What a load of nonsense. Do you realize they have the stable isotope studies to back up what he is saying? A compilation of 242 individuals from 49 sites (Table 1) shows that European HG groups primarily pursued a carnivorous diet throughout the UP, including the Mesolithic. TABLE 1. Stable isotope studies Period (Kya) Region # individuals # Sites Diet Reference 38-33 Ukraine 3 1 Mixed Drucker et al. (2017) 32 Ukraine 1 1 Carnivore Prat et al. (2011) 31-29 Moravia 2 1 Carnivore Bocherens et al. (2015) 31-29 Belgium 2 1 Carnivore Wissing et al. (2019) 35-23 Europe 10 9 Carnivore Richards & Trinkaus (2009) UP Med. Eur. 15 5 Carnivore Mannino et al. (2012) Late UP Spain 1 1 Mixed García-González et al. (2015) Late UP Europe 31a 11a Carnivore Richards et al. (2015) Late UP Germany 1 1 Carnivore Drucker et al. (2016) Mesolithic Spain 15 3 Carnivore Salazar-García et al. (2014) Mesolithic Sweden 31 2 Carnivore Eriksson et al. (2018) Mesolithic Germany 3 1 Carnivore Bollongino et al. (2013) Mesolithic Italy 5 2 Carnivore/plant Mannino et al. (2011) Mesolithic Belgium 23 2 Carnivore Bocherens et al. (2007) Mesolithic Med. Eur. 27a 10a Carnivore Mannino et al. (2012) Mesolithic France 2 2 Carnivore Naito et al. (2013) Mesolithic Doggerland 56 - Carnivore van der Plicht et al. (2016) Abbreviations: Kya, thousands of years ago; Med. Eur., Mediterranean Europe; UP, Upper Paleolithic. a 16 individuals and 5 sites overlap between Mannino et al. (2012) and Richards et al. (2015). PNAS dot Org Conclusions from a peer reviewed paper that goes over the Isotope data collected from around the globe-- Isotopic evidence for the diets of European Neanderthals and early modern humans The isotopic evidence indicates that in all cases Neanderthals were top-level carnivores and obtained all, or most, of their dietary protein from large herbivores. There are now enough isotopic data to see patterns in the data, and they show that the Neanderthals and early modern humans had similar dietary adaptations, obtaining most of their dietary protein from animals, although some of the early modern humans obtained significant amounts of their protein from aquatic, and not just terrestrial, sources.

Are you a vegetarian?

What a load of nonsense. Do you realize they have the stable isotope data to back up what he is saying? A compilation of 242 individuals from 49 sites (Table 1) shows that European HG groups primarily pursued a carnivorous diet throughout the UP, including the Mesolithic. TABLE 1. Stable isotope studies Period (Kya) Region # individuals # Sites Diet Reference 38-33 Ukraine 3 1 Mixed Drucker et al. (2017) 32 Ukraine 1 1 Carnivore Prat et al. (2011) 31-29 Moravia 2 1 Carnivore Bocherens et al. (2015) 31-29 Belgium 2 1 Carnivore Wissing et al. (2019) 35-23 Europe 10 9 Carnivore Richards & Trinkaus (2009) UP Med. Eur. 15 5 Carnivore Mannino et al. (2012) Late UP Spain 1 1 Mixed García-González et al. (2015) Late UP Europe 31a 11a Carnivore Richards et al. (2015) Late UP Germany 1 1 Carnivore Drucker et al. (2016) Mesolithic Spain 15 3 Carnivore Salazar-García et al. (2014) Mesolithic Sweden 31 2 Carnivore Eriksson et al. (2018) Mesolithic Germany 3 1 Carnivore Bollongino et al. (2013) Mesolithic Italy 5 2 Carnivore/plant Mannino et al. (2011) Mesolithic Belgium 23 2 Carnivore Bocherens et al. (2007) Mesolithic Med. Eur. 27a 10a Carnivore Mannino et al. (2012) Mesolithic France 2 2 Carnivore Naito et al. (2013) Mesolithic Doggerland 56 - Carnivore van der Plicht et al. (2016) Abbreviations: Kya, thousands of years ago; Med. Eur., Mediterranean Europe; UP, Upper Paleolithic. a 16 individuals and 5 sites overlap between Mannino et al. (2012) and Richards et al. (2015). Conclusions from a peer reviewed paper that goes over the Isotope data collected from around the globe on PNAS titled "Isotopic evidence for the diets of European Neanderthals and early modern humans" The isotopic evidence indicates that in all cases Neanderthals were top-level carnivores and obtained all, or most, of their dietary protein from large herbivores. There are now enough isotopic data to see patterns in the data, and they show that the Neanderthals and early modern humans had similar dietary adaptations, obtaining most of their dietary protein from animals, although some of the early modern humans obtained significant amounts of their protein from aquatic, and not just terrestrial, sources.

You do realize they have the Stable isotope data to back up what he is saying? A compilation of 242 individuals from 49 sites (Table 1) shows that European HG groups primarily pursued a carnivorous diet throughout the UP, including the Mesolithic. TABLE 1. Stable isotope studies Period (Kya) Region # individuals # Sites Diet Reference 38-33 Ukraine 3 1 Mixed Drucker et al. (2017) 32 Ukraine 1 1 Carnivore Prat et al. (2011) 31-29 Moravia 2 1 Carnivore Bocherens et al. (2015) 31-29 Belgium 2 1 Carnivore Wissing et al. (2019) 35-23 Europe 10 9 Carnivore Richards & Trinkaus (2009) UP Med. Eur. 15 5 Carnivore Mannino et al. (2012) Late UP Spain 1 1 Mixed García-González et al. (2015) Late UP Europe 31a 11a Carnivore Richards et al. (2015) Late UP Germany 1 1 Carnivore Drucker et al. (2016) Mesolithic Spain 15 3 Carnivore Salazar-García et al. (2014) Mesolithic Sweden 31 2 Carnivore Eriksson et al. (2018) Mesolithic Germany 3 1 Carnivore Bollongino et al. (2013) Mesolithic Italy 5 2 Carnivore/plant Mannino et al. (2011) Mesolithic Belgium 23 2 Carnivore Bocherens et al. (2007) Mesolithic Med. Eur. 27a 10a Carnivore Mannino et al. (2012) Mesolithic France 2 2 Carnivore Naito et al. (2013) Mesolithic Doggerland 56 - Carnivore van der Plicht et al. (2016) Abbreviations: Kya, thousands of years ago; Med. Eur., Mediterranean Europe; UP, Upper Paleolithic. a 16 individuals and 5 sites overlap between Mannino et al. (2012) and Richards et al. (2015). From a PNAS article titled Isotopic evidence for the diets of European Neanderthals and early modern humans Conclusions from a peer reviewed paper that goes over the Isotope data collected from around the globe-- The isotopic evidence indicates that in all cases Neanderthals were top-level carnivores and obtained all, or most, of their dietary protein from large herbivores. There are now enough isotopic data to see patterns in the data, and they show that the Neanderthals and early modern humans had similar dietary adaptations, obtaining most of their dietary protein from animals, although some of the early modern humans obtained significant amounts of their protein from aquatic, and not just terrestrial, sources.

can you show me the research that proves this?