@KarolynsKakes Жыл бұрын
If you enjoy my tutorials, I'd be so grateful if you could Buy Me A Coffee! www.buymeacoffee.com/KarolynsKakes
@nataliebd9881 4 ай бұрын
That checkered border is out of this world - the time spent on cutting out those tiny squares and then putting them on the cake - that takes the cake!!! I love how you whack your solid buttercream and it doesn't move - if I did that to my cake I'd most probably make a big hole 🤣🤣 ! Every cake you make is just fantastic and you share all your tips - thanks a ton for that!☺☺☺
@KarolynsKakes 4 ай бұрын
I can do that because the cake is usually in the fridge overnight, so the butter in the icing solidifies and it gets pretty hard! And I got a new square cutter, it cuts like 10 at a time. It's SO much better! Although the squares are slightly bigger. So if I need small ones, I still have to do it this way.
@hellenzelaya3338 Жыл бұрын
I learn so much from you Karolyn☺
@priscilliaclemee690 Жыл бұрын
So pretty, your work is so clean. Thanks for sharing.
@KarolynsKakes Жыл бұрын
Awww thank you honey!
@somtoonwukwe1405 Жыл бұрын
So beautiful to watch
@goldenbrownfields9338 Жыл бұрын
You are by far the best person I’ve been following thank you ❤
@KarolynsKakes Жыл бұрын
Awwww I love this, thank you so much!! 💜
@mommabakez Жыл бұрын
😱 This Cake Design Is Soo Freakin 🥰 Cute!!! Girl You Are The G.O.A.T!!! The Way You Make Sure The Smallest Of Details Get Noticed, This Cake Is Just Amazing 🤩!!! Your Letter Cutting Skills Are Awesome, You Have So Much Patience!! I Wanted To Thank You For Your Tutorial On How To Make A Double Barrel Cake, I Learned How To Properly Stack A Tall Cake..BTW You Know We Will Never Get Bored From Watching You Share Your Awesome Techniques, Tips and Tricks With Us!!!
@KarolynsKakes Жыл бұрын
You’re the cutest!! 🥰🥰🥰 Thank you for what you wrote, needed this today. 💜🙏🏼
@mommabakez Жыл бұрын
@@KarolynsKakes 🥰 ☺️ Aww Your Welcome🤗!!! Side Note: 49ers vs Eagles Y’all Whopped Our Butts😂
@sherripeterson5227 Жыл бұрын
So creative!🤗🤗🤗
@KarolynsKakes Жыл бұрын
Thank you! 😊
@daintyelisha8654 Жыл бұрын
I guess am not the only one who likes your video before watching...I learn alot from them..... cheers to your creativity 🥂
@KarolynsKakes Жыл бұрын
Thank you so much 😀
@thirteenthursday5156 Жыл бұрын
No we are not bored I could watch these videos all day! ❤
@KarolynsKakes Жыл бұрын
You're the best!🙌
@chidinmaejiofor9878 Жыл бұрын
You give us so much insight on tasks that look overwhelming. Thanks for sharing ❤️🙏
@KarolynsKakes Жыл бұрын
Glad it was helpful!
@Mel_in_PHX Жыл бұрын
Your work is incredible! If you have a professional sport team (NFL, NHL, NBA, MLB) kake in the future…. I’d LOVE to see how you make it.
@marlettaengland1513 Жыл бұрын
Your attention to detail is amazing. Love this cake! It’s so colorful and I love all of the elements you included.
@KarolynsKakes Жыл бұрын
Thank you love! I appreciate you ☺️
@pansiewalker313 Жыл бұрын
Hi girl i love everything you do. Now i bake my cake from box with your hack and they a delicious.
@KarolynsKakes Жыл бұрын
Thank you honey!! No shame in the box mix hack game...people really love the flavor and texture. And it's so easy! 🙌
@Boricua-lady Жыл бұрын
I never get bored of your videos or that sometimes you repeat things because it's easy for you because you've already done it many times but I have to repeat it to myself a thousand times and you help me with that. Thank you!❤
@KarolynsKakes Жыл бұрын
I appreciate that!😊🙏
@sherripeterson5227 Жыл бұрын
A steamer gives a nice and clean shine to fondant without any oil.
@KarolynsKakes Жыл бұрын
I know, I have to get one of those!
@cdiballa1 Жыл бұрын
Love the tire tread and the metal/stainless steel molds. As always a gorgeous cake and the colors are so vibrant!!
@KarolynsKakes Жыл бұрын
Thank you so much!😊🙏
@chamilaperera7160 Жыл бұрын
Wow….. Such a colourful cake…. ❤
@dominiforelli Жыл бұрын
This was the best video I’ve seen. Not only did it ease my anxiety but it also helped me with using fondant. These cakes look so intimidating to make but you showed how simple it is. Just need the patience and proper tools. Thank you ❤❤❤❤
@KarolynsKakes Жыл бұрын
Yessss! And that really goes for anything in life, it can be scary and intimidating. But it gets easier with practice!
@amberspiess3510 Жыл бұрын
I look forward to your Sunday video!! Great job!
@KarolynsKakes Жыл бұрын
Yay! Thank you!😊
@deborahwood4728 Жыл бұрын
Thank u learned alot regarding tracing patterns onto fondant. The repetition helps it stick in my mind 😀
@sweetmimisestscha Жыл бұрын
Love it!! Thank you Sweetie!! Blessings!! ❤❤❤❤❤❤❤❤❤
@imnazabdeen8061 Жыл бұрын
A cool cake ..😍 I made a hot wheels cake too.. I wish i knew you earlier 😁💞🤗✌️
@KarolynsKakes Жыл бұрын
Thank you Imnaz!😊
@SweetWilliesCakes Жыл бұрын
I'm always in awe of your work! 👏
@KarolynsKakes Жыл бұрын
Thank you so much 😀
@thecupcakelady2014 Жыл бұрын
Beautiful creation once again!❤
@KarolynsKakes Жыл бұрын
Thank you honey 💜🙏
@veronicastephens5408 Жыл бұрын
Absolutely amazing! Love your NJ girl. 👏🏽💜
@KarolynsKakes Жыл бұрын
💜💜💜
@meshacalhoun Жыл бұрын
Your patience level to do this kind of cake is TOP TIER! Approximately how long did it take you to do this? (Days/hours) After watching your tutorial, I think I may give it a try 😬
@KarolynsKakes Жыл бұрын
Thank you honey! Just decorating was probably around 7-8 hours. Then another 2 hours to bake, fill, frost. It’s definitely a labor of love!
@meshacalhoun Жыл бұрын
@@KarolynsKakes you're so welcome! Labor of love for sure lol
@ilvianhendricks8750 Жыл бұрын
Wow, love it, you are so creative ❤️
@tatianab209 Жыл бұрын
Omg!!! You did a great job you are so good at what you do!!! I need to make a cake like this with the tire impression I love that!!❤❤
@KarolynsKakes Жыл бұрын
Thanks girl! 🥰🥰
@sweetsanddandy8639 Жыл бұрын
From back in my polymer clay days:For a checkered pattern, cut B&W strips, put them together to form a striped pattern, then cut across them perpendicular to the stripes. Checkered strips! 🤓
@KarolynsKakes Жыл бұрын
That's so much easier!!
@leeleeb6253 Жыл бұрын
Beautiful cake as always
@KarolynsKakes Жыл бұрын
Thanks so much 😊
@veronicadeleon1964 Жыл бұрын
OMG ❤ Gorgeous cake, I need to be patient when I cut fondant and I need a pair of glasses to see the cuts 😂😂😬😉. Thank you so much for sharing your techniques. 😘😍
@KarolynsKakes Жыл бұрын
I definitely can't do it without my glasses! LOL
@emilyb5106 Жыл бұрын
Carolyn you make everything look so easy! You are also making me want to go make some of your fondant right now and try my first cake ever. Buuut I have to bake some cakes first. Those may help 🤦♀️🤦♀️
@KarolynsKakes Жыл бұрын
Yes baking comes first! LOL
@nilekhap3806 Жыл бұрын
Hi Karolyn ! You are so creative and talented. Your work is so neat. I learn so much from you and I am thankful and grateful for your tutorials. I need to improve my fondant draping techniques and in this video when you mentioned zoom call it was like a ray of hope for me😊 btw I am in California 😀 hope to hear from you ❤️
@KarolynsKakes Жыл бұрын
Yes! You can set up a phone call through the link in the description 😊🙏
@brookeogara2202 Жыл бұрын
Have you done a Marvel themed cake? I have only been doing this about 6 months and I have already had two orders for that theme! Would love to see a tutorial on that! By the way. I used your tutorial on the Winter wonderland cake for my last big cake! It was a hit!
@KarolynsKakes Жыл бұрын
Yayyyy!! I love to hear that 💜🙏 I've done many Marvel cakes, but haven't filmed it. The next time I have one, I will make sure to film it!
@louiselemon9717 Жыл бұрын
Your Amazing! I love your technique & today I just really focused on the texture of your fondant for your pieces. I noticed the thickness of your fondant on some of your pieces and my question is how long do you let the thick pieces sit before cutting? Thank you for another wondful tutuorial & beautiful cake❤
@KarolynsKakes Жыл бұрын
Thanks Emily! I usually let all the fondant (any thickness) sit for like 15-20 minutes before I cut.
@juliancarrencutaran4467 Жыл бұрын
❤️❤️❤️
@amyvillalobos3077 Жыл бұрын
Beautiful work as always! Are the cakes 2 or 3 layers? Thank you for sharing all your cake knowledge. Love from Texas❤
@KarolynsKakes Жыл бұрын
Thank you! 2 layers torted into 4 thinner layers for each tier.
@lilchefs Жыл бұрын
Always look forward to see what your making next, however i see you use a level on your cakes should show what you do if they are not level .
@KarolynsKakes Жыл бұрын
I have showed what I do but I don’t remember what video that was! It was one of the full decorating tutorial videos like this. Next time I have an uneven cake, I’ll film a separate video!
@lilchefs Жыл бұрын
@@KarolynsKakes well i will just to watch them from the beginning to find it lol . always look forward to the next one.
@kaykris8784 Жыл бұрын
Can you do a Kate spade cake pleaseeee pkeaseee and yoy have made my caking so much better like if I can get the first dont down I may be a professional lol
@KarolynsKakes Жыл бұрын
I love this!! Just keep working with it, it gets easier I promise! If I get a Kate Spade order, I will film it.😊
@Brandi_the_Baker Жыл бұрын
Super cute! Everything you do is though. Lol.
@KarolynsKakes Жыл бұрын
You're the sweetest, thank you love!
@skc6974 Жыл бұрын
I’ll be attempting this cake for my grandson’s 2nd b-day in April. I don’t have an edible printer and I’d like to know where I could get the HotWheels logo that you used?
@KarolynsKakes Жыл бұрын
You can ask around to see if local bakeries will print it for you. If not, I can print it and ship it. You can email me at Karolyn@KarolynsKakes.com if you need that.
@omotayokareem1224 8 ай бұрын
I opened my mouth in amazement when I saw this your comment (that you can print the edible image and ship to her). With these tutorial videos alone, you're nice, kind and selfless. Karolyn, you are a special breed!
@erinbeardall1666 28 күн бұрын
If I don't have a 7 inch cake pan for the top silver fondant what can I do instead? Abby ideas? Also how do you get the silver fondant color? Please and thank you!
@erinbeardall1666 28 күн бұрын
One more question, sorry! Would it work to do red fondant on the bottom tier inside of buttercream? I want to make this for my son's 3rd birthday in about a week.
@KarolynsKakes 28 күн бұрын
You can use an 8" pan, trace that, and then cut the circle out 1" less! I use Rolkem super silver powder mixed with lemon extract for the silver. Everything is listed in the description!
@KarolynsKakes 28 күн бұрын
You can do fondant instead if you prefer!
@erinbeardall1666 25 күн бұрын
Thank you so much! I love your channel and videos!!!
@tx.moraless Жыл бұрын
How many batches of fondant would I need all together for this ?
@KarolynsKakes Жыл бұрын
If you don't have any made already, you'll need 1 batch of black and 1 batch of white.
@tx.moraless Жыл бұрын
Sorry for so many questions lol, but are the photos for the toppers you attached in the description already measured out to the size you used?
@emilyb5106 Жыл бұрын
Where is the Cars cake tutorial? Am I crazy and missing it?
@KarolynsKakes Жыл бұрын
I didn't film the Cars cake, I just posted the picture online. And when I did, so many people asked me how I made that. And this week I happened to be making a very similar design, so I filmed this video!
Tasteful Cakes Academy - by Christina
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