It was super fluffy and soft. The taste was very nice, not so sweet. I added vanilla extract. Thank you very much for the recipe. I love it.

I did it! And Worked! Its delicious and worth all the work. To be honest, Its the first time i try a recipe from the internet that works perfectly lol. You should try! I added some condensed milk on top of the cake and used a mix rice flour and potato starch instead of plain flour.

看過許多巧克力蛋糕食譜都做不成功 這是我第一次成功 很開心 謝謝你😚😚

I don’t usually write comments but I made this today and this tastes so good! Not overly sweet and SO FLUFFY!!

MashaAllah...this is really soft n spongy thanx♥️

I made it without having great expectations for the taste, and the result was more than delicious.. The consistency is perfect. Spongey and moist. Thanks for the recipe!

This recipe is great! Very easy to follow and super yummy! Thank you!!!

I hardly post comments on youtube recipes unless its extraordinary and this is it. Cake turns out super fluffy, chocolatey and soft. I frosted with ganache and top with strawberries. Its divine. Thanks for sharing the recipe!

this is absolutely amazing i tried the recipe and it turned out amazing even though i'm shit at baking

This is the best thing I've made throughout quarantine. 💜

I have never succeed making any sponge cake before, it always became too dense, and then I found this recipe, and it turn so well! Thanks

Looks sooooo good! Gonna try it! Thanks! 😄

Trying this had made me realize my lack of muscle strength and bowls Update: I bought a bigger bowl and an oven (previously used air fryer which sent the batter all over the place), currently trying the second time. Update 2: I wrapped my tin with aluminium foil instead and have it baked in water, it came out perfect

I made this cake yesterday, very soft and moist, not sweet. Thank you for the receipt

Just finished baking! So fluffy and smell really good

Tried the recipe. Soft fluffy and delicious

It looks so good and soft. I have to try your recipe myself!

Delicious 🤤...!!! Thank you...!!! 👏👏👏

Vos gâteaux sont toujours merveilleux

Looking smooth, great job!

I made it and it was sooo delicious 😍 it didn't survive the night with my family 😁 absolutely recommend!!

I love this I made it perfectly :). thank u kathrine

Excelente y muy bien explicado. Gracias

Un saludo desde España, muchas gracias por tus resetas

Lovely💖💖💖um abraço de São Paulo Brasil 🇧🇷🇧🇷🇧🇷

As a french, I was looking for a french "génoise", but I definitely like your fluffy cake.

gracias por la receta se ve delicioso el pastel

It became my favorite cake! Thanks for sharing! 🥰✨

Already make it twice and what can I say? My family loves it! Absolutely recommend. It's so easy to make.

Thanks 😆❤

Very nice , I tried it many times its a perfect recipe for a chocolate sponge cake .

谢谢你老师感恩有你，太完美了👍👍👍👏👏👏👏

Yum...felt like sinking my teeth into it😊

Merci beaucoup pour cette recette 😍

I try bake today it turn out perfect. Thank you for sharing.

This looks so gooooood! Thanks for sharing! I need to try it out!

This looks like a home made version of the Jiggly Cake!

My goodness! Another delectable cloud cake! I wish I could go in my tablet screen and help you eat it! Looks sooooo delicious!!! 🍫🎂🍫🎂🍫

Thank you so much for this recipe... ❤❤❤ My family love this choco cake

Thank you for recipe

Thank you for this tip,I will try

I baked this cake yesterday and it turns out very nice, both of my kids love it. Thanks for your recipe and easy-to-follow instruction!

超好吃的！简单又美味

awesome Kathrine !!!!!!!

who else came here because of the perfect top part?

The cake is very moist....thanks for the recipe..its the best ....

I made this, this came out nicely. Thank you

Grazie mille per la bella ricetta.

thank you so delicious my husband likes it so much..😋😋😋

I baked it! I'm very glad! It's very soft very wet cake, creamy and chocolate taste, delicous!! Thank you for recipe!)

前天烘了这款蛋糕，我减了20%的糖。由于蛋糊有点稠，我多加点牛奶，结果非常成功！蛋糕口感香浓、湿润。谢谢老师！

Im gonna make this tonight!

thank you for the recipe, my family enjoyed it a lot, best regards fro Mexic City

5 желтков 1 яйцо 60 г слив.масла 80г тёмного шоколада 50 мл молока 90г муки 1 ст. л. какао порошка 5 белков 1/4 ч.л. соли 100 г сахара Форма 18 см, высота 7 см. Выпекать при 150 град. 90 минут на водяной бане.

Es schmeckt vorzüglich ,keine Worte🌹👍👍

I made it and it turned out perfect!!!!! Thank you !

I have tried this recipe today andd omg, it's really soft and delicious. Thank you for this easy recipe , I am a beginer in baking but I can easily follow it. Thank you so much,you made my day :)

I just made it yesterday, and it turns out beautiful and delicious! My dad never like a chocolate cakes except for this one! Thank you so much for the recipe! I used 5 eggs yolk and 5 eggs white because my eggs is quite large. Love from Malaysia.

Keren bgt mksi uda kasi tau kita bagaimana caranya membuat kue bolu yg bener

Thank you so much

Thank's from Russia!

If only I could've made this in my baking class back in high school.

Una receta deliciosa y fácil de preparar, muchas gracias

I’m trying it now. Since it’s a thank giving day for Canada 🇨🇦 and my birthday too. So hopefully my family vl like it 🤣🤪

I've just followed your recipe and waiting as it's now in the oven. I hope it turns out well. I'm making it as a birthday cake for my husband 😋🥰

I DID IT !!!!! It’s a succes

I added half tsp of coffee powder and its turned out very delicious, and the smell of chocolate became strong😋😋

Gracias gracias muy amable se delicioso. Bendiciones

Hi Katherine, I love this cake so much! Thanks for the video. Can I request cotton sponge cake for pandan version and matcha version too? :D Would like to try these! And, how would you recommend if I increase the portion to 8’x8’ cake mound? Thank you :)

i like ur all recipe madam

Thank you so much.. i made it today and it was really nice 👍

Gracias por la receta mil gracias

I used two tablespoons of Nutella as I don’t have chocolate and it turned out delicious.

So delicious

Looks so fluffy 😘

Guys you came to right place to try this cake please try this cake it really came well 😋 I was so happy , I never make good chocolate cake after I saw first time this video I tried it came out really well

I Love you vídeos 👏👏❤ Brazil😍😍

I know it's gonna sound insane...but ...I have this video saved up and each time I feel likeeating a perfect choclate cake I come here and watch the video...because for one we dont get such cakes around here and 2 m too lazy to make one...like..right now.. :P

This is such a good recipe, the cake is just amazing, thank you!

Woaahhhh 😍😍👌🏽

guys im just a 12 years kid (japanise and italian) and this recipe is so easy to make!!!! (and i love cooking btw)

Me: Epic fail.. I missed the bit where the milk was added. Boy did that thicken up quick when I added the flour and cocoa powder to the butter/chocolate mix 😬😁 I think I managed to rescue it with some judicious blending one I put the milk in. It's in the oven now, we'll see. Edit* well it turned out marvelously! Wifey loved it to bits, her new favorite cake no-less 😀

Ive made this. I add solid chocolate and some milk. Less sugar. This recipe is amazing!!

Enak sekali, yummy😁

Hi ! Can I ask you how to get the top part smooth ? It always end up crumpled after cooling down

Thank you again!!Greece!!

What a great cake! Thank you!

Tried this today and it came out soooo well! The cake is sooo soft and spongy! The first ever sponge cake recipe that came out so well.. i was not sure of baking the cake without baking powder and therefore i added a teaspoon of baking powder to the flour and sifted together! The cake is not that sweet so if you have a sweet tooth then i suggest you add more sugar.. i actually added 30 more grams of sugar than the amount mentioned in the recipe and i wish i had added a little more but i did a ganache on top so it was all balanced.. and i actually powdered the sugar before adding into the egg whites.. Oh also, i had to bake the cake only for 60 minutes so maybe this depends on the type of oven you use.. its better to check the cake in about 55 minutes and take it out if its well baked..

هههههههه كاشما كاين واحد جزائري هنا يتفرح

Elinize Sağlik 😊👏👏👏

Lovely!

Buono..brava..😚😊😊😉😘👍👍👍👍

I made the cake for the 40th birthday of my brother and the cake is perfect and taste is great it is soft and fluffy didn't expect the result to be that good with that old oven, but I did it, very thankful for your recipe and will use in any occasion and did the Bain Marie and same steps as you did didn't miss a thing. thank you so much, bless you .#Kathrinekwa

Hello. If I make the cake half of its actual size, did I need to shorten the baking time into half?(means from 90min to 45min instead)

Tq so much.. I just make it.. easy to make..the taste also delicious. Very soft...

I'm gonna try it thanks for sharing

Tradução em português: BOLO CHIFFON DE CHOCOLATE Ingredientes: 2 Formas, banho maria : Forma de 7 polegadas x 4 polegadas e outra forma de 8 polegadas x 3 polegadas (a maior coloque com agua no forno pre aquecendo.) pré-aqueça o forno 160 ° C 5 ovos extra grandes ou 6 ovos grandes (Separe as gemas das claras) óleo vegetal 75g = 1/3 xícara + 1 colher de sopa (coloque numa panela, em fogo baixo, logo em seguida adicione o cacau, cuide pra não queimar, misture, estando bem homogêneo e brilhoso, desligue o fogão) cacau em pó 30g = 1/4 xícara farinha de bolo 70g = 1/2 xícara (depois acrescente a farinha de trigo peneirando, misture bem) leite 120g = 1/2 xícara ( adicione o leite e as gemas de ovo, todas, misture bem ate formar a massa, reserve) vinagre branco 10g = 2 colheres de chá ( coloque o vinagre dentro das claras, bata na batedeira ate espumar, depois va acrescentando o açúcar e batendo ) açúcar 75g = 1/3 xícara + 1 colher de sopa ( vá acrescentando nas claras aos poucos e batendo com a batedeira, ate formar neve) Bata a clara até os picos médios coloque 1/3 da clara em neve na mistura de cacau, misture delicadamente, depois despeje essa mistura na bacia do resto das claras, misture delicadamente ate ficar homogeneo Forrar a forma com papel de arroz e despejar a massa, Cubra o bolo com folha de alumínio, não aperte muito, deixe solto, com um balão pra massa crescer,no forno pré-aquecido, reduzir a temperatura a 150 ° C, Assar por 1 hora. após 1 hora, retire a folha de alumínio e asse por mais 20 minutos. PRONTO!

Oh my god, Kathrina😱, you forgot to make the push test for sponges 😭

I will try.. Thanks

Oh la la je vais tenter la recette, si je gâteau est aussi beau que bon ..!! 😁👍