Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕

Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron

Рет қаралды 850,504

5 жыл бұрын

Taiwan Chocolate Castella Cake 台湾古早味巧克力蛋糕 | Apron
植物油 vegetable oil 50g/ 4 Tbsp
可可粉 cocoa powder 25g/ 4 Tbsp
低筋面粉 cake flour 65g/ 5 Tbsp
牛奶 milk 90ml
蛋黄 egg yolk 5
蛋白 egg whites 5
糖 sugar 70g/ 9 Tbsp
盐 salt 1/4tsp
黑巧克力 dark chocolate
巧克力豆 chocolate chips
方模 square mold 15cm x 15cm x 7cm
摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes
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#CastellaCake #蛋糕 #Apron

Пікірлер: 663

@evelynlee1038 3 жыл бұрын

Love this recipe. Cake is so fluffy. Been using this recipe for all my sponge cakes.

@tanyining2105 4 жыл бұрын

非常好吃的蛋糕，做了好多次！谢谢老师的分享🥰

@joycelisa28 4 жыл бұрын

My 1st time baking castella. And not bad. Thanks Apron!

@EndlessRain1980th 3 жыл бұрын

Love all your videos , no need one single words , all the processes are clear and easy to follow, that’s all what I need! Thanks again for your hard work! 😘

@dontmindme3882 5 жыл бұрын

我妹妹嘴巴很挑，所以不是所以蛋糕可以入她眼。今天做了这个蛋糕，一整粒蛋糕几乎都是她吃完的，真的超级好吃的，谢谢分享食谱!!

@weeannie7337 4 жыл бұрын

I watching yr video , vy clear method of making this castella cake. I will watch a few times before making. Thks u apron for making this cake possible for md n my family.

@maggiecc8768 4 жыл бұрын

这个真的是我的心头爱，太好吃了，码住，学起来～

@user-py4fr9bm6h 5 жыл бұрын

我聞到濃濃的巧克力香了！讚！

@user-he2ur9wp9q 5 жыл бұрын

I love your channel!! I’m going to bake this tomorrow for my husband :) thank you so much 😍🎂❤️

@yrisyoselincasimirogarcia364 4 жыл бұрын

Wow, brave, spectacular!!! You are a star. Thanks so much for sharing your knowledge with us.

@RS-fk1px 3 жыл бұрын

OMG, just try it ..really delicious , love this more than brownies .soooo soffttt Thanksss for ur recipe ❤️

@julialopez9269 4 жыл бұрын

Hola!!!! Gracias por compartir esta exquisitez!!!!! Se Ve Delicioso!!!!Seguro que lo Hare!!!!

@atikahmdyunus8608 4 жыл бұрын

Hi Apron..I have tried your Taiwan Chocolate Castella Cake for my daughter birthday..it was so delicious & melted in mouth..I'm so love it..thanks for sharing 😊

@delfini01 2 жыл бұрын

Es una receta tremendamente buena, el bizcocho está riquísimo y es muy fácil de hacer, muchas gracias!

@gladysmoran6386 5 жыл бұрын

Oh it look so flufy and delicious thankyou!!!!! For your time..😋😋😋😋😋

@leechorst6356 Жыл бұрын

Made this today! And its so soft and fluffy! Yummy! 👍❤️

@Aisamaggie 5 жыл бұрын

I Love chocolate, wonderfull recipe 👍😋😻😉😘

@ninaded7241 5 жыл бұрын

That s all i need super yummmmmy thank you chef

@akankshaarora4498 5 жыл бұрын

Again I would say the same thing u do ur baking as an artwork, u r amazing artist dear, me from India I nd my daughter njoy watching ur videos v much.Yesterday I made cranberry nd almond cake .I would try this also soon

@phyozarchilin 2 жыл бұрын

Made this cake today for the first time and followed every single step on the video, it was the best castella cake I have ever made and ate!!! Thank you so very much for all your great tips and ideas, on top of all for sharing your calm and mindful videos with the world. I am a teacher and I will make this recipe of yours for each of my student's birthday to celebrate with the class, they will love it! May you always be happy in peace of mind🙏😇

@sharondavis3052 5 жыл бұрын

Wonderful recipe, I love chocolate, thanks

@smollweii4168 4 жыл бұрын

this looks so good !!! Can't wait to make it & include it in my vlog ~~

@fatmaomar7463 4 жыл бұрын

Smallweii澳洲日常 thank u

@neelamjhaveri8098 5 жыл бұрын

Apron, this is amazing i have subscribed and i love your style .. your music is so soothing.. perfect camera work and all the process and creativity and yummmmmmm journey... lots of love...

@olgafrank7616 5 жыл бұрын

That is delicious. Thank you, thank you!👍👍👍

@jiajia8119 4 жыл бұрын

试做了，超好吃😋

@hildakitti884 4 жыл бұрын

I just made this! Great recipe, the cake is extremely soft, feels like melting in my mouth

@aounypony1882 3 жыл бұрын

Did u use baking powder in this recipe?? Or self raising flour?? Or common flour?? answer me plz

@nottobe5597 3 жыл бұрын

@@aounypony1882 Cake flour is used(plain flour+cornstarch if you don't have it) No need for baking powder because you whip air into the egg whites which will help the cake rise while baking.

@IndraGunawan-fy1ei 3 жыл бұрын

I did it, and I added vanila extract for taste and smells good, thx chef

@cindytan7877 3 жыл бұрын

Hi Thanks for sharing your recipe yummy yummy 👍😊😊

@kamaliniaswedduma4231 4 жыл бұрын

Cake looks scrumptious🍰

@manchiri1 5 жыл бұрын

Thank you for the recipe. Made it today and it was a success

@aswathiprabhaprabhakaran1544 5 жыл бұрын

Cake make the water

@bharathisreenivasan1916 3 жыл бұрын

Made this today it came out so soft and fluffy. Thank you for the recipe..

@sairashyounus443 3 жыл бұрын

Cake flour ki jaga Kya ap ney simple maida use Kiya hai?????

@rusnahjohare8931 4 жыл бұрын

Alhamdulillah. I hv tried tiday. The cake is just out from the oven. However I need longer time to bake it, more than 60 mins. I get back to inform about the taste of the cake tonite after breaking fast. Thank you dear Apron for your kindness sharing the recipe.😍

@CherrySooSoo 3 жыл бұрын

I tried making it today. It's so gooooood. How I wish I can upload the pic of my cake here ☺️

@FBaruch1 5 жыл бұрын

Virei fã... Parabéns.

@mahlabaniasadi 4 жыл бұрын

Baked this amazing soft cake this afternoon and enjoyed the softness and texture of that. I went with weight measurement exactly what it said and it did go well. 🥰 Thanks Apron for your amazing recipe 😘

@aounypony1882 3 жыл бұрын

Did u use baking powder?? Or self raising flour?? Or just plain flour?? Answer me plz

@mahlabaniasadi 3 жыл бұрын

No baking powder at all. I used cake flour. The cake will raise itself if the meringue goes well.

@wendycook9334 4 жыл бұрын

Oh that looks amazing. I shall give your recipe a try next week xx

@user-br3vp1th5g 5 жыл бұрын

WOW 😋WOW😍😍😍😍what is this Apron 👏👏👏👏👏👏👏💐💐💐💐💕💕💕

@tamo8132 3 жыл бұрын

Thanks for your receipt. I was successful on this. But can I bake 2 cakes in the same time and do I need to bake it longer Or still keep in 60 minutes?

@pulcheriengobomouelle1463 4 жыл бұрын

merci pour ce délicieux gâteau et facile a réaliser

@iarshintasudjana4382 5 жыл бұрын

I love tge music..soothing😍

@lyh01 3 жыл бұрын

I made this yesterday, it was easy and delicious! I added a bit more milk because the mixture was way too sticky and almost unworkable. The chocolate taste in mine is a bit too weak. Should I add more cocoa powder or can I straightaway add melted dark chocolate? Thank you.

@user-cx4mn9rb7x 5 жыл бұрын

太好吃😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗

@ivanaloretti95 2 жыл бұрын

Vou tentar fazer na minha folga 😀 gostaria de aprender a dobrar e cortar o papel manteiga assim 😄. Obrigada pela receita.🙌🤗

@liliyayun7723 4 жыл бұрын

Я готовила этот рецепт,идеально. Спасибо 😊

@mariveleviray.5780 4 жыл бұрын

Today i make brownie cake yummy I love Cooking.

@tootasn 3 жыл бұрын

I just made it it turned out soo delicious and soft but it's so buffy i don't know where i did a mistake but thank you for this great video 💗💗

@Nurhayati-bo8mj 2 жыл бұрын

Wao mantul , trimakasih resepnya 🙏🙏🙏👍👍👍

@evonnelch 4 жыл бұрын

今天试了这食谱，非常棒！谢谢分享。请问八寸模，材料放多少呢？

@raynaasrecipes499 3 жыл бұрын

Yummy recipe. Love it👍

@flo7449 5 жыл бұрын

Bautifull cake💖. Thank you! 😍

@rosanaalvarespalomodeolive7002 3 жыл бұрын

Que receita maravilhosa e está técnica torna tudo especial.

@dinamarissantos260 3 жыл бұрын

Por quantos minutos aquece o óleo? Antes de colocar os secos? Essa parte eu não entendi. Se puder me explica por favor. Obrigada!

@amytiang2950 4 жыл бұрын

Had to rebaked another 20mins because am using the top bake only and got to know should do top & bottom after baking for 50mins. Overall it's delicious and texture is soft! Am also using brown sugar instead hence sweetness is much lesser.

@EmmaSun 4 жыл бұрын

that mini box grater! 😍

@angelinat.9904 2 жыл бұрын

Hi Apron, any idea to substitute vegetable oil to coconut oil? Also substitute sugar with palatinose?

@sherypurwanti8279 5 жыл бұрын

Saya sudah coba...waow yuummy hasilnya👍

@winnylupita4618 4 жыл бұрын

Pahit gag kak.... Soalnya ada coklat bubuk dan dcc... Sy jg sdh coba... Rasanya agak pahit

@zouzaizouzai6686 4 жыл бұрын

I love your cake so much

@dwisiska8402 3 жыл бұрын

Hi Apron, did you use both flame to baked this cake?

@angeliaputri9217 3 жыл бұрын

Terima kasih resepnya👍👍🙏

@siewwenchua5109 3 жыл бұрын

Hi apron, can I use non stick square pan to bake ?

@riemarif4808 5 жыл бұрын

Yummy very nice 😍 recipe

@willow9526 4 жыл бұрын

Genious recipe. 👍👍👍

@momm3872 4 жыл бұрын

انا من العراق قمة في الروعة عاشت الايادي♥️🇮🇶

@ritatyagi8730 5 жыл бұрын

Going to the kitchen right away !

@evapacheco3541 4 жыл бұрын

Hola apron se ve exquisito saludos desde México ❤❤👌

@zarinafatima5393 5 жыл бұрын

ohhh dear 👍🎂very nice 😋😋

@kurokotetsuya728 4 жыл бұрын

I will try to do it the next week 😁😍

@williamt6095 3 жыл бұрын

hello, if i use fan on the temp still same or i must reduce it? tq

@reyjohnson6531 4 жыл бұрын

Hi, can I do this water bath method in sauce pan..? If so, for him much time, and what level of flame.. please answer..I wud love to make it tomorrow

@mabelgonzalez5383 5 жыл бұрын

I love it 😉😄

@PaCaduSi 5 жыл бұрын

Huuuuy!!!!! Que rico y esponjoso👏👏👏👍👍👍👌👌👌🏆🏆🏆❤❤❤🍀🍀🍀

@dizijoyjoy 4 жыл бұрын

Hi Apron, thank you for the recipe! Today I tried making it however my cake turned out a bit too moist. I baked it for 60mins 150°C. How do I make it a bit drier?

@Apronyoutube 4 жыл бұрын

Hi, can might try when the cake done, remove the water tray and continue to bake for 5-10 minutes

@harper2594 3 жыл бұрын

Hi apron, ur recipe is just AMAZING, its light n soft. It melts in my mouth. But the choco chip sank to the bottom. Also I used 120 degree celcius instead of 150, normally i wont get any cracks with such a low heat but i got a huge crater, any idea why? Hope you reply and thanks for the recipe.

@Apronyoutube 3 жыл бұрын

Hi, there are many factors for this, it may be that the egg white beat over or the temperature of the oven is too high

@joymansenares3138 3 жыл бұрын

I try this recipe so yummy

@rosiemoxie6690 5 жыл бұрын

WOW....mouth watering 😉

@christinaongyt Жыл бұрын

Hello! If I double the portion of ingredients and use a bigger tray mold, will the baking time and temperature also change?

@jeanloh1100 4 жыл бұрын

Hi Apron, can advise how to remove the bottom part of the parchment paper while still keeping the top layer cake intact? I turned the cake to remove the paper but the top layer of the cake got stuck to the plate where I used to support it.

@annapurnaalagundagi9804 4 жыл бұрын

Merci pour cette delicieu gateaux

@fayeng4515 4 жыл бұрын

Can melted the cooking chocolate instead cocoa powder?

@elkiechiu 5 жыл бұрын

How did you take off the bottom layer of baking paper without ruining the top of the cake?

@nanizeri5045 5 жыл бұрын

so beautiful. think you so much. 🍩🌷😍😜

@seowweikoon8025 4 жыл бұрын

想请问老师，如果蛋白打不发，是不是会导致可可到最后，会沉淀在蛋糕下面，谢谢 🙏

@HXaviera 4 жыл бұрын

Is it cut the ingredient to half for 6 inch round pan?

@catmiaw1 5 жыл бұрын

what is the different between castella, ogura, chiffon, dan japanese cheese cake? apart from the cheese taste

@UmaUma-gm7kn 3 жыл бұрын

Hmmm👌 yummy

@elianemariamendessales966 3 жыл бұрын

Gostaria de saber a temperatura correta do forno, deixei entre 150 a 180 o meu ficou cru.

@benghong7759 4 жыл бұрын

Hi , can I put walnut for this recipe ?

@lilee3566 3 жыл бұрын

Good day, may I know how to revise this recipe if I’m using 7 inch square mold? Hope to get ur reply😄

@alziradesouza606 4 жыл бұрын

Adoro suas receitas o o problema e que não entendo seu idioma gostaria que a legeda foce em português obrigado

@annetteanitad8963 5 жыл бұрын

Hi, very tempting want to make. Can u say what is cake flour. Does it contain baking powder. Or all purpose flour with little of corn flour

@Apronyoutube 5 жыл бұрын

Hi,this recipe does not need baking powder,the whipped egg whites would be the leavening agent. can use all purpose flour with little of corn flour

@liteng0506 4 жыл бұрын

Hi, may I know why my chocolate chip did not stay on top? The moment I put in, it went in to the and after it down, it is at the bottom

@fayeng4515 4 жыл бұрын

Can just put cup of water beside the mould ?

@Jamieglass2311 4 жыл бұрын

May I use butter instead of vegetable oil?

@user-jz8ib3ds8d 4 жыл бұрын

Can i use an 8inch square pan for this?

@Mikeoz378 4 жыл бұрын

May I replace vegetable oil with melted butter?

@sarannyav5866 4 жыл бұрын

Hello... Thanks for the yummy recipe..mine is conventional oven, so how long do I need to bake it?

@Apronyoutube 4 жыл бұрын

Hi, mine also, bake time same of the recipe

@supernoob9549 5 жыл бұрын

It looks very spongy

@matheussouzalima9648 5 жыл бұрын

Maravilhoso!!!!!!!

@MrLeetiakkhoon 4 жыл бұрын

谢谢你回我的问题

@prutai7274 3 жыл бұрын

Can you do simple and nice black forest cake recipe??

@beatricebevilacqua8480 5 жыл бұрын

Meraviglioso 😋😋😋👏👏👏👏👏👏👏🤗🤗😘