kayi Holige | ಕಾಯಿ ಹೋಳಿಗೆ | Coconut Poli | Kayi Holige recipe

kayi Holige | ಕಾಯಿ ಹೋಳಿಗೆ | Coconut Poli | Kayi Holige recipe | Manglore style kayi Holige recipe

Рет қаралды 1,378,858

3 жыл бұрын

King of the sweets "Puran poli" or Mangalore style Holige is presented in today's video. Method of preparation of Holige is different according to areas, but one thing is common is stuffing. A perfect Holige requires perfect stuffing and ofcourse rolling too. It won't comes at the first time, it will be perfect with practice. Holige can be prepared with different flavours, but in today's video you can see about coconut flavoured Holige.
Ingredients
Coconut 2
Maida 1/2 kg (for all purposes)
Sugar 2sp
Jaggary 200grms
Cardamom powder 1sp
Seseme or coconut oil 5sp
Friends thanks for watching
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Пікірлер: 1 400

@rpadaru 3 жыл бұрын

ಎಲ್ಲಾ ಕೆಲಸಗಳಲ್ಲಿ ವೃತ್ತಿಪರತೆ ಎದ್ದು ಕಾಣುತ್ತದೆ. ಶುಭವಾಗಲಿ. ಮಿಕ್ಸಿ ಜಾರಿನೊಳಗೆ ಕೈ ಹಾಕಿದಾಗ ನನ್ನ ಉಸಿರಾಟವೇ ನಿಂತು ಹೋಯಿತು

@anaghak7737 3 жыл бұрын

ಭಟ್ರೆ ನಿಮ್ಮ ಸವಿಗನ್ನಡ ಸಿಹಿ ಹೋಳಿಗೆ ಎರಡೂ ಅದ್ಭುತ 😍

@kumaraswamyg.m7869 3 жыл бұрын

Battare neevu supper

@kavyashrimani4355 2 жыл бұрын

@@kumaraswamyg.m7869 👍👎

@manjunath322 Жыл бұрын

ಹೋಳಿಗೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಮಂಗಳೂರು ಶೈಲಿಯ ವಿಧಾನ ತುಂಬಾ ಉತ್ತಮ. ತುಂಬಾ ರುಚಿಕರ....

@manjunathgowdamanju5140 3 жыл бұрын

Brother ಸೂಪರ್ ನಂಗೆ ಮಂಗಳೂರು ಅಲ್ಲಿನ ಜನ ನೀವು ಮಾತಾಡುವ ನಮ್ಮ ಕನ್ನಡ ತುಂಬಾ ಇಷ್ಟ

@manjunathgowdamanju5140 3 жыл бұрын

❤️

@ananyak6197 3 жыл бұрын

ಕಾಯಿ ಹೋಳಿಗೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ😋😍ನೀವು ತೋರಿಸಿಕೊಟ್ಟ ವಿಧಾನವು ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು...ಈ ರೆಸಿಪಿಯನ್ನು ಖಂಡಿತವಾಗಿ ಟ್ರೈ ಮಾಡಿ ನೋಡ್ತೇವೆ👍👌

@indrasmith6819 3 жыл бұрын

Mathe namige 🙄

@thrupthithrupthi8395 3 жыл бұрын

Batre neeve mado aduge tumbane esta aaytu ,heege aduge madta famus aagi

@SriGurukula 3 жыл бұрын

ಭಟ್ರೇ ಮುಗ್ಧ ಮನಸಿನ ನಿಮಗೆ ಶುಭಾಶಯಗಳು. ದೇವರು ಒಳ್ಳೇದು ಮಾಡಲಿ.

@nanjundac5797 2 жыл бұрын

788' 8@ 7

@sarojarao7606 3 жыл бұрын

Bhatre. You are very innocent and cute. Perfect demonstration but a child like enthusiasm. All items are very good.👌☺️

@sumabhat200 3 жыл бұрын

Very true.....

@tastypan 3 жыл бұрын

Even the present day women can't cook the way he is cooking

@sukanyadevadiga6818 3 жыл бұрын

@@BhatnBhat super presentation sir

@neenaprahallad6934 3 жыл бұрын

@@tastypan they fail miserably 😂

@Momndaughter_2023 3 жыл бұрын

I like is smile very much.

@kripamanohar1073 3 жыл бұрын

ಹೋಳಿಗೆ 😀 ನೋಡಿದರೆ ಮಾಡಬೇಕು ಎಂದು ಅನಿಸುತ್ತದೆ.ತುಂಬಾ ಸುಲಭವಾಗಿ ಮಾಡಬಹುದಾದ ರೀತಿ ತೋರಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏

@nagarathnakrishnamuralimur6025 3 жыл бұрын

Very unique way of preparing Holige.... Just loved it.

@WhenVaishnaviSings 3 жыл бұрын

Bhayili neeru batta iddu. Nodire tinnekku heli kantu. Maduva reethi, skills ella superb. Kayiholige 👌👌😍

@sudhindrabukkebag7502 3 жыл бұрын

Bhat bros need international exposure among kannada speaking people. Those watching please share these videos among kannadigas staying abroad. Very honest hard-working and scientific presentation. Good luck Bhat bros God bless you.

@krvnaick2022 3 жыл бұрын

Why restrict their talent to one small state when he himself resides not in Karnataka and perhaps his town became part of Kerala in 1957? His preparations have no political boundaries,nor they are patented. Cusine has a history. West coast cusine has lot of contributions from foreign travellers for over 800 years and most of items now eaten were all from many other countries. West coast was more barren with white sand risen from Arabian see dute to some Tsunami like natural geological phenomena. Coconut,jackfruit,most spices, are all contributions from invaders. AND, KERALA RECIPES ON KANNADA OR KANNADA RECIPES IN MALAYALAM, MALAYALI RECIPES IN HINDI ENGLISH OR SAME WITH KANNADA.RECIPES,ARE ALL ON KZfaq. MOST VEGGIES ARE SAME.IN WHOLE INDIA,may be names are different even in same city ,forget states. So why only KANNADA SPEAKING PEOPLE SHOULD WATCH HIS VIDEOS. By Frog In the well attitude? Others can Understand cooking even with no audio or showing no face but only hands. There are thousands of such videos.

@sharathshetty680 3 жыл бұрын

@@krvnaick2022 i saw many food bloggers they makes videos in their local languages. then why should he do in other language? most of this channel subscribers are from karnataka only. If u don't understand kannada he also added subtitles for nonkanndigas

@krvnaick2022 3 жыл бұрын

@@sharathshetty680 : Somebody gave a suggestion, I gave my suggestion and you hive your opinion. No problem. But all watched the video because they could understand what was going on. Unless there is real definition for who is a Kannada,a tamil a malayali etc let us not support or oppose based on presumed language knowledge. Today good percentage of Indiand dho .over out of their state and country do not know fully the language of their birth place. We have Mother tongue,father tongue,state to guest, country tongue, language of state where one lived every 5 years with parents ,in schools or colleges, Medium of education first,second or third language, language of placeses one worked ,........ Lot of people may relate to one language in many levels. understand one language without ability to read, or write or speak or even to recognize which language is being heard. South Indians watched Hindi or Urdu movies in 1950s, 1960s perhaps with such knowledge . So who watches videos is immaterial. Read the original comment very carefully against which I made my comment. STARTING "BHAT BROS NEED INTERNATIONAL EXPOSURE......: Though I know Kannada,I have not told anybody to make video on any other language. I have separately appreciated Bhat and expect that his knoweledge spreads wider areas, and he attains more and more fame. I have clarified also that may be for generations,he may be living in a neigh pruning state and whether he is in that sense alone a kannadiga? That is why I said such words are undefined.

@subhadraek2913 3 жыл бұрын

Pls avoid the use of news paper.I likes your channel

@rumarao9502 2 жыл бұрын

@@krvnaick2022 well said We need to have a wider perspective and though not a kannadiga I watch this channel and all regional channels and language is no barrier many words can be easily understood

@ganeshshetty1278 3 жыл бұрын

Kai holige 👌👌

@pradeepbangera1456 3 жыл бұрын

Thumba simple aagi chennagi helli kottadakke thnq so much😍

@shashikalapai1698 3 жыл бұрын

Soooperb bhatre, Aadre running mixie olage kai hakabedi.

@savitaspatil11 3 жыл бұрын

Yes some one innocent can follow the same thing try to avoid such things ,other than this 👌recipe,narration.

@kaushrajan9742 3 жыл бұрын

yum!! simple recipe! Thank you! Your expertise can be easily seen in the way you pick up those thin holiges🙏🏽🙏🏽

@swathirao4753 3 жыл бұрын

Traditional dishes r taking life again .. Good job .. 👌thank you

@triveninarayan5774 3 жыл бұрын

You are expert, proud to be Manglorian. Thank you very much.

@odaadu-4463 3 жыл бұрын

ಒಬ್ಬಟ್ಟು ಮತ್ತೆ ಒಬ್ಬಟ್ಟು ಸಾರು ನನ್ಗೆ ತುಂಬ ಇಷ್ಟ ಹಾಗೆ ಅದ್ರ ಜೊತೆ ಸ್ವಲ್ಪ ಕಡ್ಲೇಹುಳಿ ಇದ್ರೆ ಇನ್ನೂ ಚೆಂದ ❤️

@chandrakalabhat2297 3 жыл бұрын

ಎನ್ನ ಫೇವರಿಟ್ ಕಾಯಿ ಹೋಳಿಗೆ 😋

@shreekrishnasharma3577 3 жыл бұрын

Super👌👌 ಅತ್ಯಂತ ಪ್ರಿಯವಾದ ಸ್ವೀಟ್

@shantaramnaik1990 3 жыл бұрын

Nice and simple procedure for kaiholige preparation at home.

@anithashetty8762 3 жыл бұрын

Wow.. My favorite😍💕 thank you for the recipe..

@prashanthu9269 3 жыл бұрын

In my home made this for first time it's become super thank you

@ishwaribhat8619 3 жыл бұрын

Nanu yivattu neevu helida hage kayiholige madide.Super agi bandide.Thank you brothers.

@ashwinip531 3 жыл бұрын

Favarit holige.. recipe ge thumba thanks🙏super👏👏

@hariniamin936 3 жыл бұрын

Food is very good 👌

@drpratimakhandelwal3193 2 жыл бұрын

The recipes and preparations shown in this channel are awesome. Thumba channagedhe. One request: Kindly don't use newspapers in cooking process as kerosene based ink of paper is fat (oil /ghee) soluble and comes in prepared foods too. Thank you

@BhatnBhat 2 жыл бұрын

@Amru_Arts 2 жыл бұрын

kzfaq.info/get/bejne/Z6x5q7eZpri8qnk.html

@iraanayak5029 Жыл бұрын

Right

@prakashnayak8316 3 жыл бұрын

Kai holige nanna super reclpi

@ratheeshths 3 жыл бұрын

I m from Kerala. Watching ur videos is really astonishing. This is the first time I am seeing one using stick for for picking the poli. Really fantastic

@hazeldmello5800 3 жыл бұрын

Hello Sir. Greetings from New Zealand. Had tears in my eyes to hear Kannada after many years. My Mom was from Karnataka. I wonder if you can give recipe for kardant. Many thanks and all the best to both you brothers.👍😃🙏

@meditationmusic6412 2 жыл бұрын

Kardant is north Karnataka recipe..

@manjulagowda8568 2 жыл бұрын

@bad_guygamer1495 2 жыл бұрын

@@meditationmusic6412 ...

@bhagubaibhagu3039 2 жыл бұрын

@@meditationmusic6412ee eee,r,ereeee eeeeeeeeereeeeeeereeee e, e, eeeeeeeeee,

@ash44936 2 жыл бұрын

@@meditationmusic6412 huyuyhh?

@MyInfiniteTravels 3 жыл бұрын

What did I jus c.. 😳 u grinded coconut in mixy with open lid..😄😄 Making holige is like a rocket science 2 me.. Clean explain.. thank u.. wil definitely will make for Dasara..

@swarnakannan4024 3 жыл бұрын

Very risky Wrong message

@vasudhakamath3037 3 жыл бұрын

Please you don't do like that. You may lose all your fingers. Very dangerous demo.

@swarnakannan4024 3 жыл бұрын

@@vasudhakamath3037 true

@smanjula5464 3 жыл бұрын

🙆‍♀🙆‍♀🙆‍♀🙆‍♀🙆‍♀

@manchin725 3 жыл бұрын

You better not repeat it young man. You shall get time out.

@poornimamohan3876 3 жыл бұрын

Wow wow wow wow wow wow Super Kaayi Holige

@purnimarao4351 3 жыл бұрын

I made it for the first time following tips given by you.tumba channagi sulubhavagi bantu.nangu e tarah kai holigi madakke baratta anstu!

@shrilakshmisrinivas7908 3 жыл бұрын

Superb, very talented boy

@snehashashidhar4516 3 жыл бұрын

Wow! You did special this Navratri festival by teaching us 'kayi holige' . Thank you.

@vanimadhu3617 3 жыл бұрын

Tamma tumba chennagi helidira hagu adikke bekaguva kaddigalannu saha . Dhanyavadagalu bedradi brothers

@shivachakra6 3 жыл бұрын

Kai holige habbake madidhvi Chennagi banthu. Thumba thanks.

@Sara.Rose. 3 жыл бұрын

My sister recommended your channel. It is so good!!! You teach very well 👌👌

@asharao2776 3 жыл бұрын

U prepare everything so easily, mixie on eddaga kainalliye maguchutiddera, husharu 💐💐

@ilashankar9031 3 жыл бұрын

Nangoo adanne helbeku ansitu. Please use haale kadi or wooden spatula; kaigalinda innoo tumbaa kelasa maadlikke baaki ide; jaagrateyinda ittukollippa!!

@jayantishetty5824 3 жыл бұрын

Traditional Holiga

@prakashacharya8029 3 жыл бұрын

Bhatre tquuuuuu so much thumba sala try madiddhe nim vedio noduva modalu but adhella utter flop agitthu but Nim ee vedio nodi try madiddhe result is successful . Thank you thank you so much . Gurugale

@chaitraanand8345 2 жыл бұрын

Tumba chanagi explain madthira sir thank u

@rekhap5651 3 жыл бұрын

No words 💕 nice cooking.. Mr Bhat N Bhat heart goes to you

@naturesbestiee1120 3 жыл бұрын

Namma Manglore always super❤️💙

@shivachakra6 3 жыл бұрын

Kai holige try madidhe thumba chennagi bandhidhe. Thumba thanks

@sindhuhstegnoor 3 жыл бұрын

ಅತ್ಯದ್ಭುತ.....ನೀವು ಮಾತಾಡುವ ಕನ್ನಡ ಭಾಷೆ, ದೃಶ್ಯಾವಳಿಗೆ ಮೆರಗು....

@mrs.bharatisshetty3160 3 жыл бұрын

Hats off your guru that's your mother and you too like a holige your voice and explanation and your art of work your hard work salute my child god bless you

@anuradhabr9799 3 жыл бұрын

, super

@jayalaxmigujjar6227 3 жыл бұрын

In this small age big talent keepit up good luck

@malathipoojari1027 3 жыл бұрын

Very nice holige

@vijayarao9865 3 жыл бұрын

thumba chennagi thorsi kotri danyavaadagalu.

@avv9006 3 жыл бұрын

The style and presentation was too good. Looked so easy.

@indirashetty268 2 жыл бұрын

You are Loki and free of known

@radhasamrudh 3 жыл бұрын

Hi from yesterday started watching all ur videos nice n easy method simply superb n subscribed ur channel tooo😍

@abdulla.kalladkaabdulla.ka2850 3 жыл бұрын

Hi hello nangu avra video istA

@nishashetty8319 3 жыл бұрын

Nimma kai holige.nodi bayalli neeru baruttade.nanna favourite dish.thank you so much bhatre

@mukeshm5308 3 жыл бұрын

Delicious holige, fantastic & beautiful presentation.thanks

@prasannampbhat9186 3 жыл бұрын

Super kayiholige. Expert presentation with professional skills. Videography and editing are amazing. Even the grinding method is risky, experts grind this way as they have experience. So don't worry, they take care of their hands. But others please don't try unless you have experience or courage to learn it. So for those who are not able to grind this way, you can grind by adding little by little in a mixer jar, close the lid and make a fine powder, as usually you do for other dishes.

@lalithasastry9675 3 жыл бұрын

ನಿಮ್ಮ ಅಡಿಗೆ ಹಾಗೂ ನಿಮ್ಮ ಶೈಲಿ ಬಹಳ ಸುಂದರ. ಒಂದು ಸಲಹೆ-ನೀವು ದಯಮಾಡಿ ದಿನಪತ್ರಿಕೆ ಉಪಯೋಗಿಸಬೇಡಿ. ಅದು ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೆಯದಲ್ಲ. ಮುದ್ರಣಕ್ಕೆ ಉಪಯೋಗಿಸುವ ಮಸಿಯಲ್ಲಿ ಸೀಸ ಅಡಕವಾಗಿರುತ್ತದೆ. ಅದು ನಮ್ಮ ಮೆದುಳಿಗೆ ಹಾನಿಕರ. ಇತರ ಮುಖ್ಯ ಅಂಗಾಂಗಗಳಿಗೂ ಹಾನಿಕರ.ಬಾಳೆಎಲೆ ಅತಿ ಉತ್ತಮ.

@nithinkharvi2744 3 жыл бұрын

1:48 Over Powered Skill 😍

@premarao538 3 жыл бұрын

Thank u batrae. Neevu maduvudu noduvaga easy kanisuttae. Try madteeni

@ashanaik4271 3 жыл бұрын

Superb Holige tumba channagide

@chittegowda8802 3 жыл бұрын

Wow really exdrodinary ❤️

@susheelakagwad2417 3 жыл бұрын

How have u become so expert in such a young age?

@amritakaurchilotre5508 3 жыл бұрын

Very delicious PURAN POLI. I'm definitely going to make holiga with new type of stuffing. Your demonstration too good. 👌👌

@geetarichard2297 3 жыл бұрын

My all-time favorite !!!! Mouth watering...👍👍🙏

@ishwaribhat8619 2 жыл бұрын

Super kai holige

@jhansinatraj9455 3 жыл бұрын

Hi brother very yummy yummy 😋😋😋 my favorite recipe.... Tq for sharing. 🤗

@josephwalker484 2 жыл бұрын

Instablaster

@simplevegrecipesandvlogs8701 3 жыл бұрын

Wow! Very nicely demonstrated. You have professional hands for traditional recipes. Super!

@bigiyem 3 жыл бұрын

ಭಟ್ರೆ...ಭಾರಿ ಲಾಯ್ಕ್ ಉಂಡು... ಆಂಡ...ಮಿಕ್ಸಿ ಜಾರ್ ಮುಚ್ಚಳ ಪಾಡಂತೆ ರನ್ ಅಂಪಡೆ... ಏನ್ ನಿಂಕುಳು ಪಣ್ತ್ನೊ ಸಾಂಬಾರ್ ಪುಡಿ ಅಂತ್ದೆ...ಸೂಪರ್ ಆತ್ನ್...ಧನ್ಯವಾದ...

@Goodwillsports 3 жыл бұрын

Super kayi holige

@Dixith_Shetty 3 жыл бұрын

Lovely♥️

@shailakamath2153 2 жыл бұрын

Wow yen magic marre..neevu anna thammaebbrukooda bhari budivanthru..yella namune Adige kooda thumba sulabhadalli madthiralla marre..bhari kushi agthade nimmaduge nimmannu nodlikella..bhari churkiddeeri neevu..yeradu dina nimmallige baruvaheli yenisidene..barale...

@swasrik 3 жыл бұрын

Looks delicious 😋😋

@rajjukambali2589 3 жыл бұрын

dg g

@premaleelaj4258 3 жыл бұрын

Nice kaayi holige Bhattare .

@sridevimr8851 Жыл бұрын

ಭಟ್ಟರೇ ನೀವು ಮಾಡುವ ಹೋಳಿಗೆ ನೋಡಿ ನೀರೂರುತ್ತದೆ, ನೀವು ತಯಾರಿಸುವ ಎಲ್ಲಾ ರೆಸಿಪಿಯನ್ನು ಕಳುಹಿಸುವಂತೆ ಇದ್ದರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು. ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕಾಗಿ ಧನ್ಯವಾದಗಳು 🙏🙏🙏🙏🙏

@saraswatishetty4906 3 жыл бұрын

You are excellent Mr bhat. Your family is very lucky to have you

@priyasarthy2347 3 жыл бұрын

Amazing👏👏

@SP-kp3yp 3 жыл бұрын

It is amazing If you understand Tulu : Baari porlu aad tojpadaar eer. Complete process. Kalpunakleg Baari edde. 👍🏻

@gitadasgupta7488 3 жыл бұрын

Yes!!

@chayadevi7218 3 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಿವು ಮಾಡಿದ ಹೊಳಿಗೆ 👌

@kusumshetty2906 3 жыл бұрын

Bhatre Holige tumbaa ruchi agidhe nimage thumba thanks

@jyotikulkarni2275 3 жыл бұрын

Sir, your down to earth approach and perfect explanation of the recipes are note worthy. Hats off to you

@ilashankar9031 3 жыл бұрын

I've read many comments saying that the girl who marries Sudarshan is lucky. I hope that lucky girl is equally enthusiastic and efficient, because namm huduga deserves enthusiastic support. Someone is not a great worker for someone else to be a lazy parasite!! Yaaro obru chennagi kelsa maadtaare andre innobru kootu tinnli anta artha alla, taane!!

@neenaprahallad6934 3 жыл бұрын

Bahala sathyavaada maatu nudididdira.. I endorse this expression so much.. Very very true

@purnimapurnima4042 3 жыл бұрын

Nija.

@niranjani4152 3 жыл бұрын

Very well said aadare kellavu manegalali hege aaguthe

@neenaprahallad6934 3 жыл бұрын

@@niranjani4152 forget a man or a woman.. All must learn to rise to the occasion ashtey. But NEVER take the person for Granted.

@neenaprahallad6934 3 жыл бұрын

@Sage Hagoromo khandita Tanikey Yettodu seriyalla. Aadrey.. Pratiodbbaru tamma tamma kelasagalannu artha maadkondu, jawabdhaari mattu Nishtey inda maadidarey adu uttama. Mukhyavagi every house has a different situation. Every human is different. Pratiobba vyakti Manushya, Mukha, Avasthey mattu Nyaya idanna tiliddiddalli jeevana Sarala. life is simple and Beautiful. Humans have made it complicated

@ratnamam9721 3 жыл бұрын

Super kaayi holige

@manoramasuryanarayana4410 3 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೊರಿಸಿದಿರೀ. ಧನ್ಯವಾದಗಳು.

@pavithragowda3602 3 жыл бұрын

Bro don’t keep your hand inside mixi jar and one the mixi grinder, it’s very dangerous and people also may do the same. Food is really good.

@baatkarna5160 3 жыл бұрын

@Dileep Airani sari helidri ivre☺️☺️😋😋😋😂😁😁😁

@baatkarna5160 3 жыл бұрын

Parthode dhe maadu maaraya

@sangeethap8126 3 жыл бұрын

ಕಾಯಿ ಹೋಳಿಗೆ ಎಷ್ಟು ಸಿಹಿ ಅದಕ್ಕಿಂತ ನಿಮ್ಮ ಮಾತು ಅಷ್ಟು ಸಿಹಿಯಾಗಿದೆ.

@subrahmanyanenaru3442 3 жыл бұрын

Ningala kaili nalamaharajana rekhe iddu.so great..kashtada kelasa easyyagi madti.

@priyarao8957 3 жыл бұрын

Wowww, mouth watering,clever way of filling pooran...

@Mohith_Udyawar 3 жыл бұрын

Nanu first time nodudu mare mixi ge kai aake rubbudu😮

@mayasushara2113 3 жыл бұрын

😅ಹೌದು...dangerous...

@ayeshaibraheem6216 3 жыл бұрын

I got really scared For him mixie too is a grinding stone

@nethunethra327 3 жыл бұрын

😂😂

@vinaykumar.vkumar1295 3 жыл бұрын

ಅಡುಗೆ ಪ್ರಕ್ರಿಯೆ ಒಳ್ಳೆಯದು ಆದರೆ ನಾನ್ ಸ್ಟಿಕ್ ತವಾ ಬಳಸಬೇಡಿ❤️

@Kasaragodukannadiga 3 жыл бұрын

I prepared kai holige danni... It was just superb... Thank you

@maryroche5752 3 жыл бұрын

Amazing talent in your work. God bless you

@meghasandarsh5272 3 жыл бұрын

Omme Bele holige madi thorisi

@madhaviym1803 3 жыл бұрын

Bisibelebath brahmin style plz sir

@geethagh4012 3 жыл бұрын

Wow, super and easy. Thank you for sharing. 🙏

@anithapais7450 3 жыл бұрын

This is perfect recipe..thank you so much.😊

@mangiferaindica7989 3 жыл бұрын

I will eat half of the ingredients (coconut, coconut jaggery mixture) before preparing poli 😂😂😂

@shivarajshetty1415 Жыл бұрын

Same here 🤗

@veerue6 Жыл бұрын

Me too

@girishgirishgowda5866 Жыл бұрын

Ooooooo.koookoooooK oo

@girishgirishgowda5866 Жыл бұрын

Ooookok . Kk. @@veerue6

@harininandakumar1899 3 жыл бұрын

Please don't use news paper... Instead use Banana leaves only... Also you could have used wheat flour instead of refined Maida... Good demo....keep it up...🙏

@shashikalapai1698 3 жыл бұрын

For kai holige only maida is good

@MyInfiniteTravels 3 жыл бұрын

Wheat flour doesn't give d stretch which holige needs..

@sumanmallya9071 3 жыл бұрын

Cant be healthy all time..

@shreedharanrajagopalan2176 3 жыл бұрын

It is always done only in Maida.Wheat flour will not give the stretch and taste...

@shreedharanrajagopalan2176 3 жыл бұрын

@Sasha S That is true.However once in a while certain dishes have to be prepared in an authentic manner.Like sesame oil is best for preparing this Holige.Once in a while spoiling health is not very bad to savour these kind of items,as we can't take more than 2 pieces normally.U may however give a try...

@indushree2743 3 жыл бұрын

I like ur way of explanations, superb recipes👍

@tscshekar2990 2 жыл бұрын

You gave made it very very easy.. we thought it was very very difficult. Thank you for explaining 8n such simple words and practical examples..thank you very much.. all the best

@susangowda28 3 жыл бұрын

The grinding of the coconut was downright dangerous! Your recipe and enthusiasm in cooking are all fine, Bhatre, but safety while working in the kitchen is MOST important. One small slip, and that could be your last recipe with all your fingers intact!

@gangadharmv1711 2 жыл бұрын

Wow Very Nice Brother, Thank You So Much 🙏🙏 B.S🙏🙏

@varshabhosekar3924 2 жыл бұрын

True.. be careful Bhat oure

@alupadynasty2203 2 жыл бұрын

Not really , my family members grind coconut in the same manner since decades , including my ancestors. It's common in karavali side of Karnataka

@susangowda28 2 жыл бұрын

@@alupadynasty2203 Putting your fingers into a mixer jar when it is running is tradition in Karavali... ?! 🥺

@bj9504 3 жыл бұрын

Super easy kanuthe ...try madbeku .. haage sir naavu krishikaru sanna krishi ya bagge mahithi idre needi..ex.manege bekada tharkari beleyodu inthadara bagge yakandre nimma ella video nodthidre pete nda tharkari tharo avashyakathene illa ansuthe baale dindu baale hoovu halasina hannu kesuvi dandu idella nammaliwaste aagi hogthide..thumbane help aagide nim Chanel thank you soooooo.....mch sir