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How to make crepe dough at home today!
・How do you make the dough sticky?
・How much should I mix?
・Do you let the dough rest before baking?
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0:00 How to make crepe dough
0:14 Introduction to materials
0:22 How to make dough
4:21 How to bake the dough
8:28 points review
◆Crepe for about 4 people
Bread flour 120g
4 eggs
Granulated sugar 20g
20g unsalted butter
Milk 300g
Arrangement information
How to make it more sticky
①Fresh cream x Leave overnight x Start baking in a cold state
How to reduce stickiness
② Water or milk x Bake as soon as possible x Start baking with dough at room temperature
*Even if it's the same recipe, you can make it with your favorite texture just by following the method shown in the video.
・If alcohol such as cognac is added to the dough, it will smell when baked.
Cognac from Vosges Quality used in stores
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Remy Martin
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・You can make it delicious by adding some cocoa or matcha powder instead of strong flour.
Cocoa powder Valrhona
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"Matcha powder" Please use whatever you like
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Recommended material
◆Strong flour
Camellia classic strong flour
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"Haru yokoi" is the most recommended, but the drawback is that it's a bit expensive
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◆Fine granulated sugar if you are particular about it
Granulated sugar for making sweets = this is it
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◆Butter Calpis butter is luxurious
If it's not margarine, you can use unsalted margarine that you can find in supermarkets.
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◆ Custard powder
If you add some instead of cake flour, it will be a custard crepe dough
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◆Brown sugar
You can create a richer and richer taste than granulated sugar.
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◆ Fleur de Cell
If you use normal salt, you can make something completely different, and the dough will be delicious.
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◆Weak Flour Violet
Violet, which is also used in shops, can be made consistently and deliciously.It is OK to mix.
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*Some of the above links are Amazon Associate links.
caution
All content such as text, images, and sounds used in the channel
Please note that reproduction and unauthorized use are prohibited.
It is not a recipe introduction for the purpose of selling as a product
This is a recipe for home use and personal enjoyment, so please refrain from using it for commercial purposes.