Hello everyone!
"Are you eating chocolate?"
Today I will make a canelé that is crispy on the outside and fluffy on the inside.
◆ Techniques that do not let you sleep overnight
◆ Techniques that can be baked in the oven at home
I will introduce this
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
#Canele #Sweet making #Time saving #Recipe #Chocolatier
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0:00 How to make canelé
0:16 Material introduction
0:24 How to make
5:56 How to bake the dough
6:40 Point review
Material for 12 canels
Cake flour 140g
Granulated sugar 150g
Unsalted butter 20g
2 eggs
Milk 500g
Rum 50g
◆ Cannelé de Bordeaux
Cake flour 140g
Granulated sugar 150g
Unsalted butter 20g
2 eggs
Milk 500g
Rum 50g
Arrangement information
・ If you make milk taste like black tea, you can make a canelé of royal milk tea.
◆ Recommended tea is Ronnefeld's Irish malt
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・ If you add matcha powder, you can make matcha canelé.
◆ Matcha powder
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* Adjust the amount according to your preference and the amount stated by the manufacturer.
・ Vanilla canelé with vanilla beans and oil is also recommended.
◆ Royal road genuine vanilla beans
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・ Instead of rum: Dark rum is recommended
Otherwise
◆ Grand Marnier * Orange liquor
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◆ Boge Cognac If you do it at my shop, put cognac
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Reference information
material
Soft flour: Because it is simple, you can enjoy various flavors just by changing the flour.
◆ Super Violet: The simplest baking
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◆ Rum
Myers Lamb Dark Dark is recommended
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◆ Unsalted butter
It is easier to handle without salt
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◆ Honey
Anything is OK I tried Hundred Flower Nectar in the video
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Equipment
◆ Canelé type
CHEFMADE Canelé type with 12 pieces Cake type that is not sticky
If it is a silicon type, a different baking method is required, so please arrange it because I do not know
This video is an introduction when making with this type
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◆ It is a complete professional grade measuring instrument.
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◆ Wave blade candy knife
It's different from what I'm using, but I think this is enough
Wave blades are recommended for cutting canelé and baked goods
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◆ Rubber Bella from Shiratori Seisakusho
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◆ Strainer
Shin-Etsu Works TS Rose Pattern Strainer 22cm
I use it to sift the powder
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There is no manufacturer's designation and a product with the same effect is required.
◆ Baking paper
It is an oven sheet that can be used multiple times with double-sided silicon processing.
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◆ Iris Ohyama speed adjustable
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There are other famous manufacturers, but the above is the cheapest
I think it has enough performance
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
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