rESEPI:
- 1 ikat pucuk paku
- 1 mangkuk taugeh
- 500g kerang
- 1 biji bawang besar
- 1 biji cili merah
- 2 batang serai
- 8 biji cili api hijau
- 1 ibu jari belacan bakar
- 1/3 cawan pati santan
- 2 sudu makan kerisik
- 1 sudu teh gula
- 1 sudu teh garam
- 3 biji limau kasturi
..............................................
english recipe//
- 1 bunch fiddlehead fern
- 1 bowl beansprouts
- 500g blood clams
- 1 bombay onion
- 1 red chilli
- 2 lemongrass
- 8 thai green bird eye chillies
- grilled shrimp paste (thumbsize)
- 1/3 cup coconut cream
- 2 tbsp coconut paste
- 1 tsp sugar
- 1 tsp salt
- 3 calamansi juice