Ingredients:
Jaggery- 100g
Banana - 5 nos
Ghee 1 tbsp
Cardamom powder- 1 tbsp
Method:
Today we’re going to make
Kerala style traditional Pazham varattiyathu
For that first heat some water in a pan and add jaggery
Then mix and stir it till it dissolves in water and keep it aside
Now peel the banana
Then slice it in to thin pieces
Then heat a steaming pan in the stove
Now put all the banana in to the steamer, close it and let it steam
When it is steamed transfer it in to a plate and smash the steamed banana
Then heat some ghee in a pan and transfer this smashed banana in to it and add the jaggery water in to it and stir well continuously till its consistency changes
Now add some cardamom powder and mix it
Then stir it and add some more ghee
Stir it till it becomes thick
Now remove from fire
Super tasty traditional pazham varattiyath is ready to serve