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A low carb pie perfect to serve on holidays or for special occasions. This keto friendly coconut cream pie recipe has a light and flaky gluten free crust with a smooth creamy filling.
Ingredients
Crust
1/4 cup butter melted
1/2 cup almond flour
2 eggs
1/4 cup low carb sugar substitute
1/4 teaspoon salt
1/2 cup coconut flour sifted
1/3 cup shredded unsweetened coconut
Filling
13 ounces canned coconut milk
3 egg yolks
1/2 cup low carb sugar substitute
1 teaspoon xanthan gum
1 teaspoon vanilla extract
1/2 cup shredded unsweetened coconut to toast
1 teaspoon grass-fed gelatin
2 tablespoons water
2 cups heavy whipping cream
1 teaspoon vanilla extract
3 tablespoons low carb sugar substitute
12 ounces cream cheese softened
NOTE: 1-2 teaspoons of coconut extract can be added to the filling for more coconut flavor.
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