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#ketorecipes #cooking #lynlynnkitchen
Ingredient
200 ml pandan juice
200 ml coconut milk
2 eggs
1/4 tsp salt
100 g erythritol
1 tsp xanthan gum
1/2 tsp guar gum
*stevia syrup
190g egg whites
2 pinch salt
1/4 tsp cream of tartar
25 g erythritol
2 tbsp coconut flour
1/2 tsp xanthan gum