Pav Bhaji Masala: • Pav Bhaji Recipe | Str...
Full written recipe for Khada Pav Bhaji
Prep time: 15-20 minutes
Cooking time: 30-35 minutes
Serves: 4-5 people
Ingredients:
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च पाउडर 12-14 NOS. (DESEEDED & SOAKED)
GARLIC | लेहसुन 1/3 CUP
WATER | पानी AS REQUIRED
OIL | तेल 1 TSP
BUTTER | मक्खन 2 TBSP
CUMIN | जीरा 1/4 TSP
ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED)
CAPSICUM | शिमला मिर्च 1 NO. (DICED)
TOMATO | टमाटर 3 NOS. (DICED)
POTATO | आलू 5 NOS. (BOILED & DICED)
GREEN PEAS | हरे मटर 1/2 CUP (BOILED)
BEETROOT | चुकुंदर 1/4TH (GRATED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
PAV BHAJI MASALA | पाव भाजी मसाला 1 TBSP
ROASTED KASURI METHI | भुनी हुई कसूरी मेथी A PINCH
SALT | नमक TO TASTE
GARAM MASALA | गरम मसाला A PINCH
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 2 CHILLIES
KASHMIRI RED CHILLI & GARLIC PASTE | कश्मीरी लाल मिर्च और लेहसुन की पेस्ट HALF QUANTITY
HOT WATER | गरम पानी AS REQUIRED
BUTTER | मक्खन AS REQUIRED
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
LEMOM JUICE | नींबू का रस OF 1/2 LEMON
Method:
To make the red chilli garlic paste add the soaked kashmiri red chillies, garlic & water in a mixer grinder jar & grind it into a fine paste, make sure that the paste is neither too thick nor too thin.
Set a tawa or a kadhai over high heat & once it gets hot add in the oil & let the oil get hot as well.
Further add cumin seeds along with the chopped onions, stir & cook for 1-2 minutes or until they turn translucent.
Once the onions turn translucent, add in the capsicum, tomato, potato, green peas, beetroot along with all the powdered spices, kasuri methi, salt, garam masala & green chilli paste, stir well & cook over high flame for 1-2 minutes.
Further add the kashmiri red chilli garlic paste, stir well & cook over the bhaji over high flame for 2 more minutes then add hot water as required to adjust the consistency & continue to cook the bhaji for 4-5 minutes.
Finally add butter, fresh coriander & lemon juice, stir well & taste to adjust the salt.
Your khada bhaji is ready, serve it with maska pav & red garlic chutney.
Red Garlic Chutney
Ingredients:
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1/4 TSP
KASHMIRI RED CHILLI & GARLIC PASTE | कश्मीरी लाल मिर्च और लेहसुन की पेस्ट REMAINING QUANTITY
PAV BHAJI MASALA | पाव भाजी मसाला 1 TSP
GARAM MASALA | गरम मसाला A PINCH
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 2 GREEN CHILLIES
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस 1 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Set a pan over high heat, add oil & let the oil get hot.
Further add cumin seeds, kahsmiri red chilli garlic paste, pav bhaji masala, garam masala, green chilli paste & salt, stir well & cook for 3-4 minutes or until the oil gets separated.
Then add lemon juice & fresh coriander, stir well & your red garlic chutney is ready.
Maska (butter) Pav
Ingredients:
PAV | पाव AS REQUIRED
BUTTER | मक्खन AS REQUIRED
GARLIC CHUTNEY | लेहसुन की पेस्ट
FRESH CORIANDER | हरा धनिया A PINCH (CHOPPED)
Method:
To make maska pav set a pan over high heat & once the pan gets slightly hot, add the butter & let it melt.
Further add garlic chutney & fresh coriander, then place the sliced open pavs in the pan & coat them well with the butter & heat them well.
Your maska pav is ready.
#yfl #SanjyotKeer #khadapavbhaji
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA​​​​​​​​​
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Pre-prep 1:05
Red chilli garlic paste 2:16
Khada Bhaji 3:32
Red garlic chutney 6:55
Pav 7:37
Plating 8:16
Outro 9:41