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Gola bhat is a traditional Maharashtrian recipe specially prepared in Vidarbha area. Balls or gole of besan are cooked with a little spicy rice. Hence the name gola bhat. Do try this delicious recipe and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 cup Basamari rice
• 1 cup Coarse Besan
• Coriander leaves
• Salt to taste
• 1 tsp Red chili powder
• Ginger -Green chili paste (1/2” Ginger & 2~3 green chilies blended
coarse)
• 1/2 tsp Mustard seeds
• 1/4 tsp Turmeric powder
• A pinch of Hing
• 2~3 Dry red chilies
• 1 tsp Curd / Yogurt
• 2 cups and a little more Water
• Oil
Method:
• Take the rice into a bowl and wash it really good 2-3 times.
• Soak the rice in enough water for about 30 minutes.
• Heat up pan on medium heat.
• Add besan and roast it well.
• Dry roast the besan. No need to add any oil while roasting.
• Turn off the gas and take the besan out into a bowl.
• When besan cools down completely add turmeric powder, ginger-
green chili paste, red chili powder, salt to taste and curd.
• Add very little oil and mix everything well together.
• Add coriander leaves and mix well.
• Add very little water just enough to get binding to besan.
• Mix well and when the besan begins to get a little binding take
some mixture in hand and make ball or gola from it.
• Roll them lightly to give them the shape of your fingers.
• You can make round gole if you want.
• Do not make tight gola as these may remain raw while cooking in
rice.
• Make gole as light as possible.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Lower down the heat and add hing, dry red chilies and turmeric
powder.
• Mix well and add soaked rice.
• Mix well and add water.
• Let the water boil really good.
• Mix once and lower the gas to medium heat.
• Add the gole or balls in the rice.
• Cover and cook on medium heat for 5 minutes.
• Lower down the heat to low and cook the rice for about 15-20
minutes.
• Turn off the gas and gola bhat is ready.
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