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Bhajaniche thalipeeth is a traditional Maharashtrian recipe. This is yet another “Millet year” special recipe. This can be a quick breakfast or any time snack recipe if you have bhajani ready with you. We already have seen the recipes for thalipeeth bhajani and bhajaniche vade. This thalipeeth turns nice, crispy and crunchy too. It is a healthy and tasty recipe. Every Maharashtrian household knows well about this recipe. This is a very easy and simple recipe. Do try this delicious and crispy recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• 7~8 Garlic cloves
• 4~5 chopped Green chilies
• 1/4 tsp Ajwain / Carom seeds
• 1/2 tsp Cumin seeds
• A little Salt
• 1/2 cup Poha
• Thalipeeth bhajai flour
• Coriander powder
• Red chili powder
• Turmeric powder
• Salt to taste
• Finely chopped Onion
• Finely chopped Spinach
• Water
• Oil
• White Sesame seeds
Method:
• Pound garlic, green chilies, ajwain, cumin seeds and salt into coarse paste in mortar and
pestle. Thecha is ready.
• You can blend it in mixer too.
• Wash poha really good and soak them in enough water for about 5-7 minutes.
• Mash soaked poha with hands and add bhajani flour, coriander powder, red chili powder,
turmeric powder, thecha, salt, onion, spinach.
• Mix everything well together and add a little water at a time to knead semisoft dough.
• Spread oil on a pan and sprinkle sesame seeds on it.
• Place a small dough ball on the pan and pat thalipeeth from it.
• If needed dip your hand in water and pat the thalipeeth.
• Make a hole at the center and add oil in it.
• Turn on the gas on medium heat.
• Cover and roast the thalipeeth on medium heat really good.
• When lower side is roasted well, remove the lid and flip the thalipeeth over.
• When thalipeeth is roasted well from other side too take it off on a wire rack. Thalipeeth is all
ready.
• You can serve it with curd or homemade butter.
• You can also serve it with any pickle or chutney or thecha or you can have it as it is.
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