Khanom Buang Recipe (Thai Crepes)

Рет қаралды 109,613

9 жыл бұрын

These crepes look a bit like tacos and are a tasty and popular street food dessert in Thailand. We have stuffed ours with whipped cream and Foi Thong! For full details see: www.siamsizzles.com/khanom-bua...
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Foi thong recipe here: www.siamsizzles.com/golden-egg...

Пікірлер: 36

@giffhardwick1775 8 жыл бұрын

I've been searching for the best and possible way t make this snack and most of them are way to complicated to make so,I've found my favourite channel! And can't wait to create this delicious recipe!

@Siamsizzles 8 жыл бұрын

Thanks Giff! Hope you like it :)

@feifeiyeoh3334 9 жыл бұрын

Favorite thai crepe!! More dessert video!! yumss

@Siamsizzles 9 жыл бұрын

+FeiFei Yeoh hehe dessert is my favourite meal of the day :D

@atadincselim1 8 жыл бұрын

Hello :) Iam trying to do thai crepes but in my country there is no any mag bean flour. Do you use it just for taste or for make crepes crispy? And if i dont use egg shell, does calcium hidroxide powder work same as egg shells? Thanks Selim

@Domaneeyang 9 жыл бұрын

What kind of egg did you used, chicken or duck?

@sasipimkhamsingnok8477 8 жыл бұрын

Yummy !!

@Siamsizzles 8 жыл бұрын

+Sasipim Khamsingnok Yes! One of my favourite desserts :D

@Siamsizzles 9 жыл бұрын

Hi Domanee, I cant reply directly to your comment for some reason... We used chicken eggs, but you can also use duck eggs if you want. It is hard to find duck eggs around here though :D

@Domaneeyang 9 жыл бұрын

Siam Sizzles Thanks a lot!!!

@gekanick.rahayu 8 жыл бұрын

wow nice

@Siamsizzles 8 жыл бұрын

Thanks :)

@0609189 8 жыл бұрын

Hi! I can't find Mung Bean flour. Can u suggest an alternative flour? Thk u..

@Siamsizzles 8 жыл бұрын

+Satinroses Hi! There isn't really a good alternative to mung bean flour I'm afraid :(

@Shaqielooo 8 жыл бұрын

hi! does it make any difference if i didnt use the egg shell?

@Siamsizzles 8 жыл бұрын

+Shuhada Shaqiela Hi Shuhada! I never tried it without the shell, it should be ok thought, maybe not as crispy thats all. Thanks for watching! :)

@Shaqielooo 8 жыл бұрын

+Siam Sizzles ah i see, thanks for replying though!

@iblessyou.forextrablessing7597 9 жыл бұрын

my favorite dessert so hard to find. thanks alot. btw. i am concerned about pasterised egg. how can i cook the egg. white cream. n if i dont use egg shell. wat else can i.use

@Siamsizzles 9 жыл бұрын

+Buyvitamins007 blogspot Hi, thanks for the comment! Maybe you could tried pasteurised dried egg whites? We never used them before, but might work ok? It should be fine without the egg shell, that just helps make it a bit more crispy. If you try let me know! :)

@lysang7894 9 жыл бұрын

May I ask why we need the egg shell?

@Siamsizzles 9 жыл бұрын

Ly Sang Hi Ly, that helps make the crepe crispier. Thanks for watching! :)

@veronicavanhees367 8 жыл бұрын

Hello, can this dessert be served cold?

@Biewtiful 8 жыл бұрын

+veronica van hees always served room temp in thailand :-D

@veronicavanhees367 8 жыл бұрын

Also can you use dried " Foi thongn (golden egg yolk) instead of making it yourself..

@Siamsizzles 8 жыл бұрын

+veronica van hees Hi Veronica, yes to both questions, but its nicer warm :)

@pajkubvaj 8 жыл бұрын

How u make the wipe cream?

@Siamsizzles 8 жыл бұрын

+pajkub vaj Hi Pajkub, you mean the cream inside the crepe? You make that by adding 3 egg whites and 1/2 cup of sugar to a jug or bowl, and whisk for about 5 to 10 minutes until you are left with a thick cream.

@iytaxoxo7668 8 жыл бұрын

How do we make the egg yolk thread?

@Siamsizzles 8 жыл бұрын

+Iyta Xoxo Hi Iyta, You can see how to make them in this video: kzfaq.info/get/bejne/r6pooMRosdXQZo0.html Thanks!

@atadincselim1 8 жыл бұрын

@Siamsizzles 8 жыл бұрын

+Selim Atadinç Hi Selim, Calcium hidroxide powder is the traditional way to do it, they don't sell it where we live in Europe so that's why we used egg shell. If you can't get mung bean flour you can leave it out, they should still be nice without it :) I'm not sure about the electrical crepe machine, maybe just test with it, just use a low heat and raise it until you get it right. Good luck and thanks for watching!