Khew Nyuk - Khas Bangka | Samcannya Lembut Banget | Steamed Pork Belly With Pickled Mustard Greens

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Жыл бұрын

Babi Hong - Khewnyuk Khas Bangka | Samcannya Lembut Banget | Steamed Pork Belly With Pickled Mustard Greens
Bahan:
1 kg samcan
800 gram Sawi asin basah
200 gram Bawang merah
100 gram bawang putih
50 gram Gula merah
25 gram kencur
1 sdt Bumbu hong
2 sdm Taoco tanpa airnya
3 sdm Kecap manis
2 sdm kecap asin
1 sdm Kaldu jamur
1 sdt Lada putih
Bumbu marinasi samcan:
2 sdm kecap asin merk hati angsa
Untuk cara membuatnya silakan cek di video.
Please like, subscribe and share.
Thank you so much
/ naelonion
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[ENGLISH]
Steamed Pork Belly With Pickled Mustard Greens
Ingredients
1 kilograms of pork belly
800 grams pickled mustard greens
200 grams shallots
100 grams garlic
50 grams brown sugar
25 grams sand ginger
1 tsp five spice powder
2 tbsp fermented soy beans
3 tbsp sweet soy sauce
2 tbsp soy sauce
1 tbsp mushroom bouillon
1 tsp ground white pepper
2 tbsp light soy sauce
#babihong
#khewnyuk
#naelonion
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
/ naelonion
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
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Пікірлер: 25

@djuarinastutik5166 5 ай бұрын

Terima kasih resep masakan sayur asin dan babi Samsam bumbunya pakai taoco khas Bangka

@Lobi511 Жыл бұрын

Wah pasti enak, kulitnya mekar sempurna, bumbunya beda sekali dgn yg umum di Jakarta. Mudah2an nanti bisa ditayang kan membuat babi panggang Bangka,

@user-ej4qt1ot6d 5 ай бұрын

Sama2 Eunak kali ya Lihat dah matang Ampai ngeces 😂😂😂

@megarianioyong621 Жыл бұрын

Iya namanya Steam khew nyuk sawi asin atw sawi kering..... hmmm wangi dan enak rasanya... saat muda.. saya suka.. namun skrg udah 70 thn up. Sudah gk berani mkn masakan ini..... namun rasanya msh inget...

@mayalinalew415 Жыл бұрын

Udah biasa bikin, tp mau coba resep yg ini, makasih resepnya bun 🥰

@claradina7929 Жыл бұрын

Lezat banget, makasih sis.. Sehat2 yaa Tuhan berkati 🙏🙏

@kimpobun428 5 ай бұрын

too complicated but taste soooo good . Mom used to make this when I was younger during Chinese new year ... "sin mung" as we say in Bangka dialect

@user-gt8tm2gs8j 10 ай бұрын

0:12 khas bangka bangka itu khas Chinese lebih tepatnya

@user-vv8sd2su5s Жыл бұрын

Yummy 😋👍

@trisyeruslim8055 11 ай бұрын

Terima ksh

@lilinavtaliawan6889 9 ай бұрын

Terimakasih,

@sapmawatihasanuddin6648 Жыл бұрын

Maaf sebelum nya, ini bukan babi hong tapi Tun Khew Nyuk. Cuma kl di resto angk* sebutnya babi hong. Tp kalo diBangka sebutnya Tun Khew Nyuk. Sukses terus ya...😍

@meidakumalanfam2070 5 ай бұрын

Knpa mesti pke tauco yh

@tjongpaulus99 Жыл бұрын

😋👍👍

@ladynaninu5588 2 ай бұрын

Mank khas bangka bgini y? Koq sy prnh dimasakin sm org asli bangka khew nyuk tp rasanya sm ky khew nyuk khek/haka pd umumnya yg qt knl & prnh mkn (ky di resto² bsr chinese food jg)...ktnya itu khas bangka 🤔

@naelonion Ай бұрын

Nah mgkn ada bbrp versi tp biasa mama bikin begini jd taunya resep ini😅😅 tku kak sdh hadir