Kickin Chicken Smoked hot wings, seasoned with garlic powder, onion powder, paprika, and Killer Hogs AP seasonin. Seared on a grill high heat for about 2 minutes per side. Smoked at 250 to 275 Fahrenheit for 2 hours. The sauce is 3/4 stick of butter, 1 bottle of Frank's Red Hot sauce, 5 to 6 cloves of garlic minced, and AP seasoning to taste. Let the sauce simmer for a few minutes and toss the wings around in it. I also did a few wings with Stubbs sticky sweet BBQ sauce. These wings will knock your socks off!! The beef cut was Tablitas, or beef short ribs. I hope you try this recipe and enjoy it!