Пікірлер
@elbrus65
@elbrus65 3 ай бұрын
Came across your video brother and wow you are a brave man. I just picked up an oklahoma joe highland so still not ready to try brisket. I use traeger to cook briskets and I mainly do low and slow...keep it up! Greeting from Washington state!
@porterchilton7050
@porterchilton7050 Жыл бұрын
Too much talking not enough cooking get to the point
@RustyGotBanned
@RustyGotBanned Жыл бұрын
With a Reqteq smoker, you can just turn the knob down and get the temperature you want.
@scottymakerdude3827
@scottymakerdude3827 2 жыл бұрын
Thanks for the great video! I like that you have your kids involved. That’s awesome! I just got myself some chicken livers, and I’m going to do them soon!!
@dr.g00gle22
@dr.g00gle22 2 жыл бұрын
This is BRUTAL. It's like listening to a woman talk about her shitty stupid day. 40 minutes is TOOOOOOOOOOOOO long. Half a marvel movie for a recipe video? Really?
@dr.g00gle22
@dr.g00gle22 2 жыл бұрын
Man I can't watch 40 minutes to get this recipe... What temp and how long?
@RustyGotBanned
@RustyGotBanned Жыл бұрын
Smoke at 225 until the reach 165 internal. Boom, you're welcome.
@assamboyrihan2162
@assamboyrihan2162 2 жыл бұрын
RESPECT EVERYONE WHO WERE INVOLVED IN THIS, SERIOUSLY THE BEST PIECE THAT, I VE EVER ON KZfaq, HATS OF TO WELL ALL ! LOVE YOUR VIDEOS.!!.
@nimanovin7808
@nimanovin7808 2 жыл бұрын
🔥 🔥
@GrillandSmokeBBQ
@GrillandSmokeBBQ 2 жыл бұрын
Just watched all your videos. You’re doing a good job. I suggest the next time you do pork ribs to add some Tiger Sauce when you wrap them. Great content. New subscriber to your channel as of now! Keep that smoke rolling brother!!
@patriotbbq4445
@patriotbbq4445 2 жыл бұрын
Hey sounds good il give it a try I appreciate u
@sherriecopp3444
@sherriecopp3444 2 жыл бұрын
Wow! They came out so yummy looking! Great smoking🔥🔥
@sherriecopp3444
@sherriecopp3444 2 жыл бұрын
Can’t wait to see the finished product 👀🔥
@nimanovin7808
@nimanovin7808 2 жыл бұрын
First.
@nimanovin7808
@nimanovin7808 2 жыл бұрын
Kotak BBQ
@palladini9718
@palladini9718 2 жыл бұрын
I would have added 1 Cup of Amber rum to that brine.
@patriotbbq4445
@patriotbbq4445 2 жыл бұрын
That sound good my freind I'll have e to try that
@jaykokos
@jaykokos 2 жыл бұрын
That wrap job was tough to watch
@dannykelly7159
@dannykelly7159 3 жыл бұрын
Love your hat
@CampfireTalesYT
@CampfireTalesYT 3 жыл бұрын
Awesome video
@acureone987
@acureone987 3 жыл бұрын
I love the “homemade” ness of these videos .
@FIVEFIRES
@FIVEFIRES 3 жыл бұрын
🔥🔥🔥🔥🔥
@td1751
@td1751 3 жыл бұрын
open your firebox door.. youre burning a bad fire, thats bad smoke!
@sherriecopp3444
@sherriecopp3444 3 жыл бұрын
Loved it and thanks for explaining all the steps to YuMmY snacks🔥
@nimanovin7808
@nimanovin7808 3 жыл бұрын
🔥🔥🔥🔥🔥
@sonnygeesbbq2725
@sonnygeesbbq2725 3 жыл бұрын
wow fantastic looking brisket great video keep up the great work
@patriotbbq4445
@patriotbbq4445 3 жыл бұрын
Thank you
@sherriecopp3444
@sherriecopp3444 3 жыл бұрын
Love these videos and all the chickens❤️
@daxtonlukas8892
@daxtonlukas8892 2 жыл бұрын
You probably dont care at all but does any of you know of a tool to get back into an Instagram account? I was dumb lost my account password. I appreciate any tips you can offer me
@kadenelisha4175
@kadenelisha4175 2 жыл бұрын
@Daxton Lukas instablaster =)
@rodd722
@rodd722 3 жыл бұрын
Are you smoking with your exhaust all the way open? Because you have to much smoke in your chamber.
@patriotbbq4445
@patriotbbq4445 3 жыл бұрын
Hi Rod, yes its all the way open. I do try and focus on clean smoke. I think what happened was every time I shot a clip of the video I had just added wood. If I would have waited a few minutes before shooting I would have filmed with clear blueish smoke. Im still perfecting clean smoke 100% of the cook. Right now because I focus on it I'd say 75 to 85% of the cook is clean smoke only.
@rodd722
@rodd722 3 жыл бұрын
@@patriotbbq4445 How long did it take? What kind of wood did you use? I haven't done one yet because I think I'll be the only one eating it.
@patriotbbq4445
@patriotbbq4445 3 жыл бұрын
A general rule for brisket is 1 hour per lb. For this particular smoke I used hickory.
@yesmaam4273
@yesmaam4273 2 жыл бұрын
Let the wood catch before closing your fire box.
@sherriecopp3444
@sherriecopp3444 3 жыл бұрын
Love this compilation of videos! Good job🤗
@sherriecopp3444
@sherriecopp3444 3 жыл бұрын
Very informative and fun video - love all the family all around😆
@sherriecopp3444
@sherriecopp3444 3 жыл бұрын
Wow!
@patriotbbq4445
@patriotbbq4445 3 жыл бұрын
I'm glad you enjoyed it
@faribadagle7378
@faribadagle7378 3 жыл бұрын
Looks so delicious made me hungry !!!!!!!!!!!!
@patriotbbq4445
@patriotbbq4445 3 жыл бұрын
I'm glad you enjoyed