Hello
For this first episode, I present to you THE fashionable cuisine, KimChi!
Moreover, if Koreans are less contaminated by Covid 19, it is thanks to KimChi!
It's proven by some scientists ...
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INGREDIENTS (for a cabbage of + - 2 kg)
- 1 Chinese cabbage (You can often find it in the supermarket or simply in Asian grocery stores!)
* Besides, I'm going to devote an episode to "shopping for Korean food"
For the sauce:
- Chilli powder 80g (buy either, Korean grocery store, Chinese grocery store, or Asian grocery store)
- * Fresh chili (30g or x2)
- Garlic (50g, a lot a lot of garlic !!!)
FYI, Koreans are the world's largest consumers of garlic!
- Ginger (a little + -10g)
- Fermented fish sauce (50g) (or NuokMam)
- Sugar (30g)
- Salt (10g) (If it is not salty enough)
For the marinade:
- Coarse salt (1 glass)
- 1 L of lukewarm water
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MARINADE
- Cut the cabbage to your liking
- Put it in a large bowl
- For a cabbage you need a glass of coarse salt (1 glass)
- * TIP 1 liter of lukewarm water
- Soak for 3 hours, stirring occasionally (to know if it's good, the cabbage must be soft and not crunchy!)
- Rinse several times
- Taste, if it is too salty, let stand in the water
- * Drain well !!!
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SAUCE PREPARATION (for a 2kg cabbage)
* It is better to prepare a lot, so that we keep in the freezer for the next time
- Mix all the ingredients
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- Mix everything and put in a storage box.
* TIP let stand overnight outside the fridge and keep in the fridge
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Here !
The next episode will be dedicated to Bibimbap !!!
I will try to show you Korean dishes always SIMPLE, CONVENIENT AND FAST! a dish adapted to modern life and for every day!
If you want to learn a Korean recipe, do not hesitate to write to me in the comments.
And if you liked my episode, you know what to do !!!
It would encourage me a lot !!!!
자, 그럼 다음 에 또 봐요
#kimchi #koreanfood #kimchirecipe