I’ve been looking into making kimchi for a little while now (it will be my first try, so I am a bit nervous & really want to enjoy my kimchi! ) & I really found your video to be the absolute best! There are so many videos & recipes out there. Your video & style really spoke to me the most! Thank you for sharing this recipe & I’m looking forward to trying more of your recipes! & I feel very confident now in making my kimchi! Thank you again! 💕
@chungskfood2 жыл бұрын
Thank you so much for your kind words and encouragement! Interestingly, the taste of the kimchi can differ from time to time. Sometimes, it’s really good and sometimes it’s not as good as before. Hope you enjoy the recipe. Once again, I really appreciate it😊💕
@carrieseaglefan54952 жыл бұрын
@@chungskfood I turned out fanastic! Thanks again! We will have lots of joy making this recipe again & again!
@chungskfood2 жыл бұрын
@@carrieseaglefan5495 Wow so glad to hear that! Thank you so much for sharing it😊😊👏👏👍👍
@rhythmaddict8088 ай бұрын
Yay for your yum kimchi! It's my favorite thing to make and you'll love saving left over paste for other vegs like cucumber or onion!@@carrieseaglefan5495
@user-bl5se3yn7d2 жыл бұрын
한국의 대표음식 김치 넘 훌륭합니다 바로 먹어도 맛나고 숙성해서 먹어도 좋겠어요 김치 색깔도 아주 예쁩니다^^
@chungskfood2 жыл бұрын
네! 금방해서 먹어도 맛있고 숙성해서 찌개나 볶음해도 맛있는것 같아요. 항상 좋게봐주셔서 고맙습니다! 오늘도 좋은 하루되세요😊💕
@user-gw2sx7uk1x9 ай бұрын
여러모로 훌륭하고 건강한 김치 최최고입니당~~~~~~~~~~~~
@reyhanj2004 Жыл бұрын
I was really confused about making kimchi and now you saved me kamsamida❤😅
@chungskfood Жыл бұрын
Thanks for the kind words! Happy cooking! 🥰💯
@chungskfood2 жыл бұрын
Subtitles of several languages are available. Hope you enjoy the video in your language❤❤
@Olivia--4 ай бұрын
Thank you. I've watched lots of videos and thanks to your one I remember onion!!! ❤️🙏
한국뿐 아니라 세계적인 건강 반찬 김치 숩게 만드는 방법대로 만들어 먹고 늘 건강 지키면 좋겠습니다~~^^
@mayveintisiete694010 ай бұрын
Yes now I know thanks
@chungskfood10 ай бұрын
Thank you so much!😊👍
@FeyDown10 ай бұрын
I love the way you make Kimchie, all the details is easy to understand. Can I put dry shrimp to the Kimchie paste? Thank you.
@chungskfood10 ай бұрын
Thank you so much for the kind words! Adding ground dried shrimp into kimchi seasoning enhances its depth of flavor and makes it even more delicious! You are so smart!😊👍
@user-gw2sx7uk1x9 ай бұрын
음 김치가 넘 먹음직스럽네요 요즘 김장철이여서 셰프님의 레시피로 담겠습니다~~^^
@chungskfood9 ай бұрын
맛있게 봐주셔서 감사해요!!😊😊🙏🙏
@user-hm2pl2lx2s8 ай бұрын
김치 담는건 대단합니다 김치 엄청 좋아하는데 천천히 배우고 있습니다.
@chungskfood8 ай бұрын
고맙습니다!😊🤗
@JonRob2 жыл бұрын
Never tried with Honey ! Very good idea, I'll try it next time !
@chungskfood2 жыл бұрын
Adding honey instead of sugar has many benefits for health. So I often used it when I make foods. Thank you!
@user-bl8qr4om6v8 ай бұрын
Hello Chung, I´ve tried Kimchi making for almost 2 years now and it always turned not very well. For the first time in two years my kimchi become soooo delicious and fresh, thanks to your recipe!! Thanks a lot and Merry Christmas to You and Your family!
@chungskfood8 ай бұрын
I'm so happy to hear that your kimchi turned out deliciously after two years of trying! Thank you so much for your kind words and for sharing your experience with me! Wishing you and your family a very Merry Christmas. May your holiday season be filled with joy and warmth!!🎄🎄👏👏👍👍
@jessyjames6791 Жыл бұрын
Love from India 🇮🇳 ♥
@chungskfood Жыл бұрын
Thank you so much!
@johnnybussart47212 жыл бұрын
Thank you ! I'm half Korean and been eating this since I was a baby ha ha ha! I especially love cucumber KIMCHEE !
@chungskfood2 жыл бұрын
Oh that's great! For Koreans, kimchi is said to be a soul food. As kimchi is said to be one of the world's top five healthy foods, many people around the world seem to be more and more interested in kimchi. I love cucumber KIMCHEE, too!!!
@johnnybussart47212 жыл бұрын
@@chungskfood I just can't believe how POPULAR Korean food has become ! I'm near Assi mart in lansdale pa. They have amazing kimchee that tastes like my ummas!
@chungskfood2 жыл бұрын
@@johnnybussart4721It's so nice to have a Korean mart near your place. And it's so good to hear that they have amazing kimchi that tastes like your ummas!!!
@johnnybussart47212 жыл бұрын
@@chungskfood Yes it's funny that my mother and my imo's kimchee taste the same , because they both learned to make kimchee from their mother.
@user-gw2sx7uk1x9 ай бұрын
역시 최고입니다^^;
@lucassacul201211 ай бұрын
I love it
@chungskfood11 ай бұрын
Thank you so much!😊🤗
@user-gw2sx7uk1x9 ай бұрын
저도 넘넘넘넘 감사합니다♡♡♡♡♡♡♡♡♡♡
@chungskfood9 ай бұрын
@@user-gw2sx7uk1x 😊🙏
@sadiasadia31159 ай бұрын
Merci beaucoup pour la recette du kimchi ❤❤❤
@chungskfood9 ай бұрын
Merci beaucoup😊🙏
@chungskfood2 жыл бұрын
Thank you so much for watching the video! Visit my website www.chungskfood.com/ for the full recipe! Have a wonderful weekend😊💕
@ritamiano63242 жыл бұрын
Thank you so much for showing us on how to.make kimchi love it
@chungskfood2 жыл бұрын
@@ritamiano6324 Thank you so much for loving kimchi, Rita!
@totucciomercurio25249 ай бұрын
Ciao, il kimchi, è una prelibatezza! 😋 👏🏻👏🏻👏🏻😊
@chungskfood9 ай бұрын
😊👍
@chorchamroeun Жыл бұрын
Thanks for sharing the recipe. Homemade kimchi is the best.
@chungskfood Жыл бұрын
Thank you so much for the kind word!
@nilufarpanna1110 Жыл бұрын
Many thanks for the great 'Treat ' ! It looks so delicious .Shall try soon.
@chungskfood Жыл бұрын
Thank you so much for your kind words! I'm glad to hear that you'll be making kimchi soon. I hope it turns out to be a delicious kimchi. Good luck! :)
@myderf11 ай бұрын
Very authentic. I've been looking for this kind of procedures for a long time. Thanks for sharing.
@chungskfood11 ай бұрын
Thank you so much for the kind words! :)
@sunilgambhireofficial94632 жыл бұрын
I love kimchi
@chungskfood2 жыл бұрын
So happy to hear that😊💕
@Toto-cm4ix Жыл бұрын
This is the best Kimchi recipe! Thank you!
@chungskfood Жыл бұрын
Thank you so much for the kind word😊💕
@seraphemcherubem64264 ай бұрын
The most simplest form of kimichi thanks
@chungskfood4 ай бұрын
Thank you so much for the kind words!!😊🙏
@user-mp2pp5dw7v Жыл бұрын
Great job, thank u so much
@chungskfood Жыл бұрын
Thank you so much for taking the time to leave me kind words!
@hyleinelifestyle92969 ай бұрын
Thank you for the recipe,ilove kimchi simple and easy,iwill try this soon❤❤😊
@chungskfood9 ай бұрын
So great to hear that!! Thank you so much for the kind words!!😊🤗
@user-zs8tl7sz4x10 ай бұрын
Your English is perfect. I focused your speaking
@chungskfood10 ай бұрын
Thank you so much! 😊🥰
@TungLe-yj1uc11 ай бұрын
Looks good, delicious.I will try it
@chungskfood11 ай бұрын
So glad to hear that! Hope you enjoy the recipe! Thank you so much! :)
@yukikaneishia5770 Жыл бұрын
❤❤ thank you for the recipe
@chungskfood Жыл бұрын
Thank you so much! :)
@lelyanisiahaan464710 ай бұрын
Love from Indonesia❤👍
@chungskfood10 ай бұрын
Thank you so much! 😊🥰
@saimanoureen708 Жыл бұрын
Good 🌸🍀I will try
@chungskfood Жыл бұрын
That's great! Hope you enjoy the recipe!🥰🥰
@hajo82119 ай бұрын
Hello. The recipe looks great and I want to dry it. Could you tell me how many milliliters your cup is? Thank you for your response.
@chungskfood9 ай бұрын
Thank you so much for your kind words!! I use a 240ml cup. Hope you enjoy this recipe! Happy cooking!!😊😊👍👍
@aisyah9081 Жыл бұрын
If i use cornstarch instead of regular flour, it's ok to use that
@chungskfood Жыл бұрын
The reason for adding flour paste when making kimchi is because the flour paste plays an important role in kimchi fermentation, acting as food for lactic acid bacteria. I've never used starch powder when making kimchi, but since starch powder is also a type of carbohydrate, I think you can use it instead of flour. Thank you for the good question!
@prayadjongjorhor90712 жыл бұрын
Thank. You. 🇨🇦
@chungskfood2 жыл бұрын
Thank you so much for watching my video!
@yanaandsophia2 жыл бұрын
I love you channel Ms. Chung!!! More power
@chungskfood2 жыл бұрын
I appreciate very much😊💕
@geisellestafford1192 жыл бұрын
Omgosh! I can't wait to make this!
@chungskfood2 жыл бұрын
So happy to hear that! Hope you like this recipe😊💕
@cheyserr8090 Жыл бұрын
Hi mam..new subscriber here 😊🥰 thank you for this recipe for kimchi making
@chungskfood Жыл бұрын
Thank you so much for subscribing and I'm glad you enjoyed the kimchi recipe. I hope you enjoy my channel and contents! 😊🥰
@user-cp9mm1eh8u11 ай бұрын
Thank you for this ❤❤❤
@chungskfood11 ай бұрын
Thank you so much for watching the video!😊🥰
@dioandronas626910 ай бұрын
Hi! love how simple your video is at explaining stuff! One question I have, is it possible to skip the fish sauce? If so, what alternatives are there?
@chungskfood10 ай бұрын
There is a way to make delicious kimchi without using fish sauce. If you click on the link below, you can watch a video on how to make tasty kimchi without fish sauce. Thank you for your kind comments! kzfaq.info/get/bejne/j797ZdiEy7PTgmQ.html
@thuan489 Жыл бұрын
Cảm ơn Bạn .
@chungskfood Жыл бұрын
Thank you! Cảm ơn Bạn!
@vipbox5150 Жыл бұрын
Thank you for the video! I really enjoy your channel and admire how you present the details beautifully while providing a wealth of information. Your enthusiastic voice when the food is ready adds to the satisfaction! The kimchi is doneeee!! 🤣😂
@chungskfood Жыл бұрын
Thank you so much! I'm so glad that you enjoyed the video and my channel. Your kind words mean a lot to me! 😊🥰
@renier69602 ай бұрын
Simplest but Best...
@chungskfood2 ай бұрын
Thank you so much for the kind words!😊🥰👍
@juliachu9633Ай бұрын
It’s very nice! Now I saw the real authentic kimchi !
@chungskfoodАй бұрын
Thank you so much for the kind words!!😊🥰🙏
@zaikakitchen12342 жыл бұрын
Always wanted to try kimchi- looks so good in here. Btw, awesomeness at its peek!! One thing that I love about food, is that it never gets old, and one never runs out of ideas. Incredible Recipe!! Keep up the good work and keep in touch!! 🥂
@chungskfood2 жыл бұрын
Thank you so much for taking the time to leave me the feedback! I appreciate very much😊💕
@rhythmaddict8088 ай бұрын
I've seen videos with cabbage brined in water/salt, and some vids only salt the cabbage to brine? With or without water is the question here? I've made 6 wonderful different batches of water/salt brine Kim Chee, they all turned out great! Mahalo and Aloha from Maui
@chungskfood8 ай бұрын
Oh, I see! I also use salt water and salt together when brining napa cabbage! It's impressive that you've already made 6 wonderful different batches of kimchi using water/salt. Thank you so much for sharing!!😊😊👏👏👍👍
@chungskfood8 ай бұрын
Both methods should work, but personally, I prefer to use salt water and salt together.🤗🌸
@rhythmaddict8088 ай бұрын
Yes the kimchi is very forgiving! I'm going to start weighing my ingredients! One of them turned out too oniony and I couldn't figure out what? then I watched your vid and know to NOT over do onions or ginger (can make it bitter)! I love that you responded! Mahalo and Aloha from Maui@@chungskfood
@chungskfood8 ай бұрын
@@rhythmaddict808 😊😊👍👍👏👏
@rhythmaddict8088 ай бұрын
Oh my gosh, I did the cabbage brine with salt only for several hours, I rinsed it really good, I don't care for it salty and it is the best and crunchiest kim chee I have made! I also tried it with onion, and it is so good! @@chungskfood
@mahsa.gh-iausr16494 ай бұрын
خیلی خیلی ممنونم از آموزش فوق العاده و اینکه به زبان فارسی هم ترجمه میشه❤❤ موفق باشید
@chungskfood4 ай бұрын
متشکرم!😊🙏
@mafifayda65896 ай бұрын
Planning to make kimchi tommorow glad i saw ur video. ❤
@chungskfood6 ай бұрын
Wow! So glad to hear that! Hope you enjoy and good luck!😊🙏👍👏
@coffee88-om1dk4 ай бұрын
hello... nice to see this video thankyou for the recipe I love kimchi so much ❤🥰
@chungskfood4 ай бұрын
Thanks for your comment! Glad you loved the kimchi recipe. It's one of my favorites too. Happy cooking!😊🥰🙏
@wendyellis74404 ай бұрын
Thank you so much for you recipe, you are wonderful person im in Australia and i have always want to try kimchi and make it, xx
@chungskfood4 ай бұрын
Oh, that's awesome! I hope you have a great time making and trying out the kimchi. Thanks so much for your comment! Happy cooking!!😊🥰👏👍
@MMOTV Жыл бұрын
wow i love kimchi
@gulguzeli95102 ай бұрын
Yine çok güzel bir video oldu. Bayıldım. Süpersiniz. İyiki rastladım videolarınıza. Ellerinize emeğinize yüreğinize sağlık
@chungskfood2 ай бұрын
Thank you!😊🙏
@bogummywookieseojoon86314 күн бұрын
Thanks ❤
@chungskfood14 күн бұрын
Thank you for watching!!😊🥰
@Hanna0228111 ай бұрын
What can we use when we don’t have the blender?
@chungskfood11 ай бұрын
If you don't have a blender, you can thinly slice the radish, onion, pear or apple. Mince the garlic and ginger and add them. Thanks for the good question!
@Hanna0228111 ай бұрын
Thank you so much.🩷
@chungskfood11 ай бұрын
@@Hanna02281 Thank you! Happy cooking💕🙏
@a.j.m8736Күн бұрын
Than You for the video! Q1: Can I use molasses instead of honey or sugar? Q2: can I use as part of sauce Gochujang Korean Chili Paste( from amazon) Thanks
@chungskfoodКүн бұрын
I’ve actually never tried using molasses, so I’m not sure how it would turn out. Also, we usually don’t add gochujang when making kimchi because it has fermented soybean powder (meju) in it, which might not give the best flavor for kimchi.😊🙏
@a.j.m8736Күн бұрын
@@chungskfood Thank you for reply!
@chungskfoodКүн бұрын
@@a.j.m8736 😊💕
@Mayqueen_May2 ай бұрын
Hello from Germany , Could you tell me about what kind of flour that you put in the water .😊😊 Thank you
@chungskfood2 ай бұрын
I used all purpose flour. Thank you for the good question!😊🥰
@PetraRobinson-gm8nh5 ай бұрын
Wonderful Video. So well explained. I would love to make Kimchi, but I do not have Daikon Radish, What can I use instead?
@chungskfood5 ай бұрын
Thank you so much for the kind words!! Radish is important in making kimchi. The nutrients in the radish serve as food for the lactic acid bacteria that ferment the kimchi. In the fall, Koreans often prepare a year's supply of kimchi, and radish is an essential ingredient. This helps the kimchi last longer and taste better. Instead of radish, you can use vegetables like kohlrabi, beets, or pink radishes. These vegetables also taste good in kimchi. However, if these vegetables are hard to find, it's okay not to use radish when making a small batch of kimchi. The taste will be similar. I hope this answers your question!😊🙏
@PetraRobinson-gm8nh5 ай бұрын
@@chungskfood Thank you so much. I found that Daikon, here in the UK , is sold under the name of Mooli. I also found that I can order Daikon from Amazon, which I did just now. You are very kind to answer so quickly and your reply was very informative and helpful. 🙂
@chungskfood5 ай бұрын
@@PetraRobinson-gm8nh I appreciate your kind words! It's great that you found Daikon as Mooli and ordered it from Amazon. Happy cooking! 😊
@abskitchenrecipesvlogsii5224 Жыл бұрын
❤❤
@sansankinsan10 ай бұрын
can we cut the kimschi inti slices while soaked in the salt water ? instead of big cut. thank you so much.
@chungskfood10 ай бұрын
Yes! You can cut the napa cabbage and soak it in salt water. Cutting the cabbage before soaking significantly reduces the soaking time. Typically, it takes about 1 to 2 hours to soak. For more detailed instructions, you can watch the video below. Thank you for the good question! kzfaq.info/get/bejne/j797ZdiEy7PTgmQ.html
@sansankinsan10 ай бұрын
Thank you ! I m ready to make my first kimchi 😊
@chungskfood10 ай бұрын
@@sansankinsan I am so excited to hear that! Good luck and happy cooking!👏👏👍👍😊😊
@nilufer3982 ай бұрын
Hi, i really like your recipe an i wil try it but can i not put fish sauce and use apple instead of pear
@chungskfood2 ай бұрын
Yes, you can use apple instead of pear. And if you want to make kimchi without using fish sauce, you can check out the video below for help. Thank you!😊🙏
@chungskfood2 ай бұрын
Video link: kzfaq.info/get/bejne/j797ZdiEy7PTgmQ.html
@lindajong57372 жыл бұрын
🙏🙏👍👍
@chungskfood2 жыл бұрын
Thank you!
@Skylightatdusk7 ай бұрын
Does the kimchi get fermented in the refrigerator or is this a non fermented type? (Only know sauerkraut)
@chungskfood7 ай бұрын
After making kimchi, let it sit at room temperature for half a day or a day, then store it in the refrigerator and you can eat it right away. After 2-3 weeks in the fridge, the kimchi will have fermented properly and become delicious. Hope this answer your question!😊🙏
@obygehie45258 ай бұрын
Спасибо за рецепт.Привет из России.이 조리법의 유통 기한은 얼마입니까?
@chungskfood8 ай бұрын
Kimchi is a fermented food, so it doesn't have an exact expiration date, but its condition can vary depending on how it's stored in the refrigerator. Usually, Koreans make a large amount of kimchi and store it in the fridge, consuming it for up to a year.
@chungskfood8 ай бұрын
I hope this answer is helpful to you😊🥰
@staytunedwithdorothy5 ай бұрын
Is this the original recipe for kimchi? I know you say the authentic but i have saw alot of recipies and i want to cry bc i want to make the real one. Sorry if i was rude. But i liked your recipie so i will go with that :)
@chungskfood5 ай бұрын
Ah, you really want to make authentic kimchi! This recipe is the original recipe I learned from my mother-in-law. First, I'm glad to hear that you liked my recipe and want to give it a try! Making kimchi can vary slightly from region to region and from one household to another, depending on the ingredients used. This video shows how to make kimchi using the basic ingredients, simplifying the process to make it easier and more accessible. I hope you find the video helpful. Happy cooking!!😊🙏
@staytunedwithdorothy5 ай бұрын
@@chungskfood 1st im glad you liked and asnwered to my comment, thank you for that. 2nd i rewatched your video bc i forgot the most ingrediends and im gonna get the rest of them and im gonna make them. Indeed your recipe is more eassy and im glad that i found it. Also this reciepe is not spicy which is perfect for my stomach, i had read that kimchi is spicy but i cant eat spicy foods anymore so thank you for showing this reciepe. Btw can i eat kimchi when i had made it or do i have to leave it for the next day?
@lamakarina485310 ай бұрын
I love it but it was spacy
@chungskfood10 ай бұрын
You like kimchi, but you think it's spicy! There are different levels of spiciness for red pepper flakes, including mild. If you make kimchi with mild red pepper flakes, it might not be as spicy. Thank you for leaving a comment! :)
@Skylightatdusk7 ай бұрын
Can I use pak choy?
@chungskfood7 ай бұрын
Yes, you can make kimchi with bok choy. Compared to napa cabbage, reduce the salting time and adjust the amount of seasoning to suit. Thank you for the good question!😊
@rangochu27133 ай бұрын
Hello! Is the flour plain wheat or rice flour?😊
@chungskfood3 ай бұрын
I used all purpose flour (plain flour). You can also use rice flour. Thanks!😊
@thehighpriestess8431Ай бұрын
What kind of flour? Wheat? Rice? Corn?
@chungskfoodАй бұрын
I used all purpose wheat flour. Thank you!😊🙏
@lucky.m1207 ай бұрын
Can you make kimichi without pepper. Some people don't eat peper like me. And I feel like I wish to enjoy kimichi. I am in Africa.
@chungskfood7 ай бұрын
hello! Are you referring to kimchi made without red pepper powder? There are several videos available on how to make it without red pepper powder. Please check out the links below for reference.😊
These are the all ingredients to make this kimchi: 1 large nappa cabbage (3 kilograms) 1 cup and 3/4 cup of coarse sea salt 10 cups water 8 green onions 1 cup of red pepper powder 1/2 pear 150 grams radish 10 cloves garlic A bit of ginger 1/2 cup fish sauce 1T honey 1T flour Sorry for the late response!!
@user-wx7tx7mb2o11 ай бұрын
❤❤❤
@chungskfood11 ай бұрын
Thank you!😊🥰
@user-nq2bn1fg3c17 күн бұрын
Hello, can we use another tipes of cabbage to make kimchi ?
@chungskfood17 күн бұрын
Yes, you can use different types of cabbage when making kimchi. 😊
@chungskfood17 күн бұрын
In addition to the napa cabbage typically used for kimchi, you can make kimchi with a variety of vegetables such as green cabbage, kale, bok choy, etc. You can enjoy different textures and flavors, so feel free to try according to your preference! Thank you!😊🙏
@user-nq2bn1fg3c16 күн бұрын
@@chungskfood thanks for answering my question 😊
@chungskfood16 күн бұрын
@@user-nq2bn1fg3c 😊💕
@lizamccartin79602 ай бұрын
👍❤️❤️❤️
@chungskfood2 ай бұрын
Thank you for watching!😊🥰
@Marysfun._.life27 Жыл бұрын
what kind of flour please .
@chungskfood Жыл бұрын
I used all purpose flour.🙏👩🍳
@ilknurdulger184 Жыл бұрын
Lutfen bana kimchi çeşitleri gönderirmisin lutfen
@MercedeOlivo Жыл бұрын
I love kimchi but I don’t where to get or other bye it need de adress where to bye
@chungskfood Жыл бұрын
Hello! Thank you for liking kimchi! I'm not sure where you live, but if you go to the nearest Korean market in your area, you should be able to purchase delicious kimchi.
@avonstrife1528Ай бұрын
is this sweet and spicy kimchi.? i can't take the sour kimchi
@chungskfoodАй бұрын
I see! If you don't like sour kimchi, you can store it in the refrigerator immediately after making it and consume it within two weeks. This way, you can enjoy fresh kimchi with less fermentation. Initially, this kimchi won't have a fermented taste, but after about three weeks in the refrigerator, it will become fermented and sour.😊🙏
@chungskfoodАй бұрын
For your reference, kimchi is generally not very sweet and has a slightly spicy flavor😊
@MercedeOlivo Жыл бұрын
The adress where to bye
@ilknurdulger184 Жыл бұрын
Ya okadar çok merak ediyorum ki tatlarını anlatamam