2024 again im here.. i watch a few years ago. and i managed to make it back then. and i just came back from s.korea a few days ago. finally one of my dreams come true 😭. i want to make green chilies kimchi. i ate it at korean restaurant. so delicoius... i want to eat again. so i have to make it by myself 😭

Who was watching this video in 2024??😅

After 14year i am watching

Maangchi, just wanted to thank you. My wife had typhoid, was on antibiotics for over a month. It destroyed her gut. Probiotics weren't helping at all. What helped was your kimchi. We had it every day, sometimes several times per day with our meals and it's what helped her recover. Whenever she has tummy problems, we know it's kimchi time! Also, I grew up in Russia, but my grandfather was Korean. He died before I was born, so I'm completely disconnected from that part of my heritage, but your recipes help me feel like I'm reconnecting with my Korean background :) Whenever I eat Korean food from your recipes, I feel happy. Thank you so much!

This video is 10 years, and yet it's still the most useful video about making kimchi.

This video came out 13 years ago and Maangchi still replies up to this day. Wow. ❤

I first watched you 13 years ago from your korean fried chicken Yangnyeom tongdak. Still my favorite! And now that i am married, I am trying this kimchi recipe for my husband cos he likes it. Thank you auntie maangchi 💖 🇵🇭🇲🇽

This is the best kimchi making method. Some dont blend the onion, garlic and ginger. They just include them like that. I think blending them adds more flavor to the kimchi. I have made a lot of kimchi using this method. Thank you, Maangchi ♥️

Dang the music and the editing style made it feel shes cooking for her life.

This video came out when I was ten years old. Now, a decade later, 2020, I'm going to make this. Thanks maangchi!

She takes great care to answer ALL the questions that we ask her. It’s no wonder she has such a huge following. Thank you Maangchi for making us feel like part of your family! 💖

Ive made this for about 6 years based on Maangchi recipe. I actually dont make the flour paste, and I ferment it room temp for 6 weeks. Amazing, thank you.

German caption is up now. One of my viewers submitted the caption for our German speaking viewers. Thank you very much!

Korean caption is up now thanks to our volunteer captioner Suhyeon Hannah Lee (KZfaq channel)!

I have been making kimchi for one year now, according to your recipe i eat it every day and i love it so much.Thank you Maanchi . Eric from Belgium😀

Maangchi yr name is synonymous in us mothers' household. It has been a journey for us in churning out Korean dishes for our children. God bless you always Maangchi! Cheers from Malaysia!

Chinese (Taiwan) caption is up now! One of my viewers submitted the caption for my Chinese speaking viewers! Thank you!

Romanian caption was submitted by one of my viewers! Whoever did the caption, I appreciate it! kzfaq.info_video?v=0sX_wDCbeuU

I just made this today! And I’ve been loving kimchi every time I go to Korean restaurant and I’ve always wanted to try to make it my own! Your recipe is so delicious and so good!!! It took me a long time making it (5 hours 😭) bc I didn’t have enough space and a larger bowl to soak the cabbage but it was all worth it in the end!! Thank you!!! 💜

Maangchi you never failed me! for a woman like me who doesnt know what korean food are Youre such an angel😊 made it for the first time😊 and my.employers like it!!! Thank you soo much.

The way she cooks coupled with the bgm, kinda feels like she is preparing for battle 😂 thank you for the recipe!

Maangchi, I attended a culinary school and today in class we watched your video to learn how to make kimchi! You unknowingly taught an entire class of aspiring chefs! Everybody loved your video too!

thanks to this video (and your other videos, including Emergency Kimchi) i have made kimchi many times over the years, and it turns out delicious every time! i love making it with regular cabbage because it stays a bit crunchier than napa cabbage. also it is great that it lasts indefinitely in the fridge. thank you so much, your recipes are the best!

This is the first video I've watched of Maangchi at the age of 10 when I started to gain interest in Korean cuisines and now I'm 20 still watching her videos!! Love you Maangchi ❤

One of my viewers submitted Spanish caption for my Spanish speaking viewers! Thanks a lot ! This video has captions in 21 different languages! kzfaq.info_video?bl=watch&v=0sX_wDCbeuU I'm so impressed with you who volunteer to translate captions, to help others in their country enjoy my videos!When we come together and support each other, everyone wins!

Dutch caption was submitted by Johanneslol11 (KZfaq channel)! Thank you so much!

I made this a few days ago using the recipe instructions from the 2nd cookbook . It's so delicious .

Today I have bought all the ingredients and tomorrow I will make my first ever kimchi thanks to your very helpful recipe and description, thank you Maangchi ! 😍😊

Spanish (Latin America) caption is up now thanks to one of my viewers' contribution!

Italian caption was submitted by one of my viewers this morning! Thanks to his or her translation, our Italian speaking viewers will be able to make kimchi more easily! Thank you very much! This video was uploaded 8 years ago, but it's still very popular. Thank you, everybody! This video has captions in 22 different languages! kzfaq.info_video?v=0sX_wDCbeuU

I've been seeing kimchi sold in the supermarket and it's really expensive. Thanks for the recipe now I can make a huge batch without spending too much. I will definitely try this. Thanks for the recipe, Maangchi! Sending love from the Philippines. ❤❤

Omg!! Her dedication😍😭 this video was posted when I was only 10. CAN'T BELIEVE... She's literally so dedicated towards this channel 💜

Malay caption was submitted by one of my viewers! Thank you very much!

I'm a Chef in india. Yesterday I made it for dinner buffet. And In the restaurant there was a group of thai guest. They liked it alot. Thanks .maanghchi.

YES!!!!!! Thank you for this masterpiece of a recipe. Very easy to follow, exquisite in taste. Best kimchi I have ever had. I can't leave it alone. Every time I walk past my fridge I am eating some! My family love it too! Thank you for all of your hard work! You are the Queen! ❤️👑❤️

Hi Maangchi I made Kimchi for the first time... It is awesome... Your videos are too good for me. Thank you so much.

Portuguese caption is available now! Thátila Nunes submitted the caption! Thank you so much!

Arabic caption is up now thanks to a volunteer captioner!

Just made 20lbs of this kimchi! I've made it several times and it's by far the best kimchi I've ever had!!!

i always come back to this video, there something so therapeutic about watching her making kimchi

she’s still liking comments. i love her, she’s so sweet.

Polish caption was submitted by one of my viewers! Thank you very much!

Thank you for the video and recipe, Ms. Maangchi! I made some (smaller quantity) today, and I am already enjoying it over some rice, with a little sesame oil. I usually have it over rice and sesame oil, but also with a sunny side-up fried egg and some seasoned (dry-fried, oiled and salted) and cut up gim. I will have it like that once it begins to ferment. Thank you, again! You are very much appreciated! Take care and be safe! ☺💖🙏

마지막에 흰쌀밥에 김치드시는거 보고 침고였어요ㅎㅎ 오징어 넣은김치 궁금해서 만들어봐야겠어요 감사합니다 ^^

Vietnamese caption is up now thanks to our volunteer translator!

Thai caption was submitted by one of my viewers! Thank you so much!

Love it! I also appreciate how fast you are in the kitchen.

I am Korean living outside Korea. I miss kimchi so I am making this kimchi today. Thank you, it’s very easy to follow the recipe.👍

I have used this recipe for years. Love making my own kimchi. I was in the Super H mart buying all the ingredients and the cashier was looking at me kinda funny. She finally ask are you making Kimchi. I laughed and said yes. She said how do you know how to make Kimchi. I said Maangchi on youtube taught me!!

I am making kimchi today. using this recipe thanks a lot for sharing. I will update later.

Hello! I watched your videos several times. I tried making my first kimchi and they tasted so so good! It came out amazing. I shared it with the family and now, I don't have to buy from the store. Thank you @Maangchi!

Indonesian caption is up now thanks to a volunteer captioner!

Russian caption was submitted by one of my viewers! Thank you so much! This video has captions in 24 different languages thanks to some of you volunteer translators! kzfaq.info_video?v=0sX_wDCbeuU

Your version is the best! My son had to make kimchi as a project for one of his classes but he now makes this regularly. Thank you so much.

I love your videos and recipes. We love trying them ourselves too. Makes us appreciate Korean food more

I can’t believe that this video was 10 years ago already. Maangchi’s video really helped me a lot because i followed this recipe and a lot of my friends liked my kimchi. Now Im selling kimchi thanks to you maangchiii ❤️ saranghaeeeeeeeyooo

Turkish caption was done by our volunteer translator! Thank you so much!

I'm making this recipe again, the best! Love you ❤

I really love maangchi cooking I follow her way sometimes

One of my viewers submitted French caption for my French viewers! Thank you so much!

This VIdeo is over 6 Years old, but she still Answers qeustions here, Awesome keep it up ;)

Thank you for sharing your recipe to us.

I tried your recipe and the result is really delicious. I love it.

I tried this recipe last year, and ever since, I've been making kimchi the minute I run out of it! I haven't been able to find napa cabbage where I live yet so I use regular cabbage, but even that tastes really good! I pretty much can't eat without kimchi anymore! thank you so much for teaching us

I strongly recommend this. I started making it in 2019 and I can't thank Maangchi enough for teaching the recipe. I have just made my 4th batch so it lasted for 3 months or so. I usually made 4 glass containers and sometimes 6 plastic ones. The ones from take aways. You can buy those in the supermarket. The jar ones too. I am really thankful.

kimchi became a staple in our house bacause of this recipe 💞 thank youuu

I made this today, my first time ever making Kimchi and it's come out so well!!!! My boyfriend and I had some fresh with rice, some sesame oil and seeds and a fried egg, sooo delicious. I've had to tighten my budget recently and am soo glad i can keep on eating it without spending £4 on a jar every week :))) Thank you so much Maangchi!

Haha, the music keeps on making me think that your going to go to battle :)

I've been watching your videos for many years. Never saw this video before! Awesome to see your roots. You've come so far with the professionalism in your videos, but it's so nice to see where you started. Just making good quality videos for people interested in Korean cooking. Love you Maangchi!

Thank you so much, ❤️ I love your recipe videos, they always make me very happy. of course also her smiling face.

Thank you so much! I just finished making this for the first time and I love it, most useful video I’ve seen.

Hebrew caption was submitted by one of my viewers! Thanks a lot!

After eight years I'm watching this video.. am I too late?? Or still any one here? 😂 lol

Maangchi teaching recipe & explaining it feels like the one friendly Aunty whom I never had :') 💜

I’m from Singapore. I have made this so many times following your recipe. But every time I make it I share it with my friends n siblings who love it too. So I end up with very little for myself. Haha

I've just finished making this for the second time. My husband and family and friends and I all LOVE it. I bottle it up and give it as gifts! Maangchi is so fun to watch and learn from! What a great teacher!! My husband is retired Army and we lived in Korea for a year and I fell in love with the food and the people. One tip I will offer to those who can't find the ingredients locally, I have bought most of the ingredients on Amazon. They have the Korean hot pepper powder, the rice flour, even the dried fern bracken and dried bellflower and sprouting soybeans and mungbeans (from her other recipes like bibimbap). I was thrilled to find so many ingredients on Amazon since I live in a small town without an asian market. Anyway, we all LOVE Maangchi!!! Thank you for sharing your wonderful cooking skills with us!!!

우연히 망치님 영상보고 계속보는데 진짜 한국사람들도 보기에 넘나 잼나요 ㅋㅋㅋ 요리를 쉽게 알려주시는듯해요 진짜 강추 !!! Wow !!!!

Thanks Maangchi ! I' m finally making my own kimchi business.

even after 15 yrs. your kimchi is still the best. thank you.

made this recipie for cooking class and got an a+ thank you so much!!!

lol she is fast and gets down love it !

I kept coming back to this video everytime I wanna make kimchi. After 11 years this video is still very useful for me. Thank you 😘

Wow beautiful sharing This looks so delicious! I love it♡

This lady is awesome

Hi Maangchi. I know this is a very old video of yours but I still follow this whenever I make my homemade kimchi. Philippines has many korean stores that sell kimchi but I prefer making it myself. I came across a video where you’re featured (Munchies- How war changed korean food forever) what you said inspired me “what ever you make, if you think that is kimchi - okay. If you think it’s tasty, that’s your kimchi”. I was afraid that what I was doing wasn’t “authentic” for the past 3 months but what you said changed my view. Besides you’re right whatever it is as long as it benefits you then it’s ok. Thank you Maanchi for sharing your talent. Your kimchi changed my health. 고맙습니다

This is my go to kimchi recipe. Thank you Maangchi!

excited to make this - love you Maangchi xx

Your recipes are awesome ! My daughter is Korean and black and loves her grandmothers cooking and so do I. U made it possible for me to teach my daughter a part of her culture to teach her own kids when she gets older! She loves Kim chi and skate wing or sting ray.

I cannot believe I’ve been watching Maangchi for 10 years. FINALLY going to try this Kimchi Recipe!

Hello Maangchi, thanks for this reciepe well explained. I've tested it, i'll keep you posted ^.^

I love watching korean dramas and I always see them eating this kimchi it's really mouthwatering. Thank you for sharing your kimchi recipe. I love to try this.

Today I made for the first time in my life Kimchi. I was really nervous. Thanks to the wonderful and detailed explanation of Maangchi I managed well. As I didn't get any korean radish in my supermarket I had to substitute with turnip cabbage (Kohlrabi in German). I made it at noon and couldn't wait, I had to have a taste of my Kimchi for dinner. So good and delicious ☺️. From the bottom of my heart thank you Maangchi for this recipe.

I just made this with one head of cabbage. it was so delicious. it's way too late to eat now but tomorrow morning, I'm gonna dive right in and I may never stop. it is 1000 better than store-bought kimchi. thanks maangchi as always for your amazing and easy to follow recipes.

omg for beginners like me, I tried this recipe and this kimchi tasted soo good! thank you maangchi!88

I made it today it was delicious thank you so much ❤️

I tried kimchi at some restaurants, and even bought it in stores, however, no one has beaten the one i made at home following this recipe! It’s way more delicious imo. I used white cabbage because i had only access to that, and i was a bit hesitant it won’t turn out great, but it came wonderful. Thank you so much ^^

This is the perfect recipe . I lived with a Korean guy in University and this is where I first tried Kimchi and fell in love with it . Her recipe is bang on to the taste . I didn’t use the squid but followed everything else . Amazing !!!!!

김장안하는 집에서 자라서 김치 담그는건 생각도 못했는데 망치님 덕분에 외국생활 4년만에 성공했어요ㅠㅠ 진짜 엄청 쉽고 맛있어요!!!!! 이제 수육 삶으러갑니당 ㅎ.ㅎ

Thank you, i learn how to make kimchi the easier is from your recipe,,,,,i Will learn more and more to get delicious taste👍👍👍👍

망치, 오늘 이 레시피대로 막김치 담았어요~ 익으면 정말 맛있을 것 같아요 고마워요~~~~항상 잘 보고 있습니다~고마워요!