🍲✨ Prepare to indulge in the ultimate comfort food experience with our latest recipe: Hodgepodge Soup, the undisputed king of soups! 👑 In this video, we'll take you step-by-step through the process of creating this hearty and flavorful dish that's sure to become a favorite in your kitchen.
🎥 In this tutorial, you'll learn:
-How to properly prepare and cook the ingredients for the perfect hodgepodge soup
-Tips for achieving a balanced and robust flavor profile
-The importance of using a variety of meats and sausages for depth of flavor
-Creative serving suggestions to elevate your dining experience
🥄 Follow along as we craft a soup that's as satisfying to make as it is to eat. Don't forget to hit the like button, subscribe for more delicious recipes, and ring the notification bell so you never miss a savory update from COOK channel!
PREPARATION:
-Soak the beef for 1-2 hours and then add it to boiling water. Immediately add a bay leaf and black and allspice peas.
- Remove the meat from the finished broth and remove it from the bone and cut into pieces.
- Chop the onion, sauté in vegetable oil until transparent, add diced pickles and simmer for 7-10 minutes. Then add tomato paste, pour brine and boil for 5-7 minutes.
- Fry sliced sausages, smoked brisket and ham separately.
- Bring the strained broth to a boil, add the vegetable mixture and cook for 5-10 minutes, then add the boiled beef and fried smoked meat and cook for another 10 minutes.
- At the end, add sliced sausages, add salt if necessary and cook for 5-7 minutes. Before turning off the heat, add capers.
- Allow the finished brine to infuse for 15-20 minutes. When serving, put olives, greens, sour cream and a slice of lemon on each plate.
- Do not salt the broth when cooking, it is better to bring the brine to taste at the end of cooking. It contains a large amount of smoked meat, pickles, olives, brine, so it is easy to overdo it with salt.
You can use cucumber or olive brine.
- The wider the assortment of meat, the tastier the pickle. Be sure to use several varieties of sausage.
Let's make every meal fit for royalty with this magnificent hodgepodge soup. Happy cooking! 🌟✨