Braised Pork with Preserved Vegetables 客家梅菜扣肉，新年必备年菜，肉香软烂，肥而不腻

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Braised Pork with Preserved Vegetables 客家梅菜扣肉，新年必备年菜，肉香软烂，肥而不腻

Рет қаралды 428,849

Күн бұрын

团圆饭少不了的客家美食梅菜扣肉，好吃又下饭
梅菜扣肉 - Braised Pork with Preserved Vegetables
分量 ( 可做三碗) (to make three bowls )
材料 A: (汆烫) Ingredients A:
1.8kg 五花肉 - 1.8kg Pork Belly
1 根葱 - 1 green onion
3~4片姜片 - 3~4 slices ginger
1 汤匙花雕酒 - 1 tbsp Huadiao wine
汆烫大概12分钟 - blanched for about 12 minutes
五花肉浸泡一个小时 ,过后拿来油炸,
材料 B: Ingredients B:
少许油 - dash of Oil
三汤匙蒜米 - 3 tbsp garlic
15克姜末 - 15g minced ginger
两汤匙小葱头 - 2 tbsp shallot
15粒冰糖 - 15 rock sugar
300克咸梅菜 - 300g Salted Vegetable
400克甜梅菜 - 400g sweeted Preserved
两汤匙蚝油 - 2 tbsp oyster sauce
1 汤匙酱油 - 1 tbsp soy sauce
少许胡椒粉 - dash of white pepper
1茶匙黑酱油/ 老抽 - 1 tsp black soy sauce
1茶匙糖 - 1 tsp sugar
1茶匙玉米粉(勾芡) - 1 tsp corn flour (for Thickening)
2 汤匙花雕酒 - 2 tbsp Huadiao wine
材料:C 五花肉 (调味料) Ingredients :C Pork Belly (Seasoning)
半茶匙胡椒粉 - ½ white pepper
三汤匙酱油 - 3 tbsp soy sauce
一汤匙黑酱油 - 1 btsp black soy sauce
三汤匙蚝油 - 3tbsp oyster sauce
1茶匙糖 - 1 tsp sugar
大火蒸煮2个小时 - Steam for 2 hours
材料 D: Ingredients D:
1茶匙玉米粉(勾芡) - 1 tsp corn flour (for Thickening)
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Пікірлер: 314

@hengkenji9669 6 ай бұрын

看到Auntie和Uncle一起每天那麼開心，就給予滿滿的正能量！感恩Auntie Uncle的無私奉獻精神！新年快樂🎉龍年大吉大利好運連連健康平安

@irenewang1274 6 ай бұрын

看到口水流滿地。我是客家人，從前我的大姨過時過節就會做給全家人一起吃，真懷念。

@KLLIEW 6 ай бұрын

❤️🫶

@chrisho9023 7 ай бұрын

哟。听 auntie Liew 讲客家话真的是感到很亲切。我也是客家人呀。 Auntie Liew 的家人真的是很有口福, 能享受到这么美味的佳肴!

@constanzechew7954 7 ай бұрын

每次看Antie 跟Uncle 的互动都很开心及温馨。老夫老妻相处方式真的很有意思❤

@dcbabc9260 7 ай бұрын

非常开心看到安娣教煮客家人的梅菜扣肉，安娣有语言天份👍 感谢安哥这么棒的视频👍👏👏👏👍

@laihwatan2119 6 ай бұрын

I love your showmanship, you are lively and you certainly knows how to keep your audience interested

@twinklevangie7604 7 ай бұрын

Ah watching aunty liew really cheer me up. My hakka parents passed away a year ago, missed them😢. And i m hakka moi too. Watching this helps and aunty liew comments during cooking somehow made me happier ....during some sad moments of missing my parents presense during cny. Almost alone for dinner every cny now. Find myself answering aunty liew question : " liang !"

@cathloh8306 7 ай бұрын

Auntie Liew,感謝你無私的分享视频。你和Uncle都很棒。👍👏💪

@dianatay2545 7 ай бұрын

Aunty Liew 其實很疼uncle. Aunty 很在意uncle 的講評和要確定uncle吃的是最好的那一塊.

@Christin_Christ 7 ай бұрын

真的，每次埋怨uncle嘴巴很叼，但是还是尽量满足他喜欢的口味。😁

@JennySaw-wd4lm 3 ай бұрын

主播夫婦真配合作节目😂👍🏻🌹 👏👏❤️讚!🎉🎉🎉🎉 謝謝美食分享丶無私传授丶獲益不淺丶感恩在心❤😘🥰 ♥️ 收视长红.平安幸福,健康快乐👍🏻🌹💯💯👏👏👏😘🫰🏻

@KLLIEW 3 ай бұрын

谢谢🙏

@nancykoh3966 7 ай бұрын

梅菜扣肉是我的最爱，随安娣的煮法应该味道不错 !

@yilingelaine5746 7 ай бұрын

Auntie Liew 和Uncle 好可愛謝謝aunty Liew 分享這道梅菜扣肉看了流口水了 😅😂😊

@karenchan4721 5 ай бұрын

好可愛的大媽❤,看妳煮菜,愉樂性很高,😘

@KLLIEW 5 ай бұрын

Karen 谢谢你🙏

@adhcivic2554 7 ай бұрын

太香太好吃了，雖然我沒有吃豬肉，但也感受到它的美味爽滑，太太真是巧手，老公有口福了❤

@user-vxvx13579xxyb 7 ай бұрын

谢谢Aunty, 我好想吃，看你吃得那么香，又那么的风趣，你的老公很有口福！

@user-rz6cx9qp1r 7 ай бұрын

梅乾扣肉很好吃，很下飯，謝謝Aunty 的分享

@fenfen6485 7 ай бұрын

安娣真的太棒了，幸福的劉老闆全家人～

@sauyinwong4130 7 ай бұрын

看到流口水！好味道👍👍😍😍🌹🌹

@海燕论坛-d3x 3 күн бұрын

精彩内容让人惊叹,可以看出背后有很深的功底。这种用心付出的博主太值得敬佩啦,下期等着~

@chooinuk 7 ай бұрын

auntie liew 你不要伤心，我还是喜欢你做饭多一点，我在英国可是马来西亚人我一直有看你做饭的看你做饭我自己也学着在英国做，我也是客家人好喜欢这道菜谢谢你分享做法

@KLLIEW 7 ай бұрын

Clover ☘️ 谢谢你的留言和支持❤️🙏

@rosecoffeehouse1266 7 ай бұрын

Thks Auntie Liew for sharing this , it reminds me of my grandmother cooking it for us when we were young 😢😢

@fongchoochai9762 7 ай бұрын

这是客家人必吃的一道年菜👍👍👍

@user-yz7ce6hm2c 7 ай бұрын

对，我们不是梅菜就是芋头，一定有一样😋

@vitoysk955 7 ай бұрын

Number One ❤

@KLLIEW 7 ай бұрын

Vito ❤Tq very much for yrs support n comments 🙏

@user-nz7qf9ko3e 7 ай бұрын

❤好喜歡妳風趣可愛，作菜又道地，太棒了🎉🎉。

@leeweeyeequek6506 7 ай бұрын

巴刹有賣鹹味和甜味的梅菜，兩種一起做梅菜扣肉，美味! 謝謝分享

@louispltable 7 ай бұрын

看到流口水🤤，autie liew 太厉害了

@ameliatan6341 7 ай бұрын

My husband is Hakka and he will be happy to have this dish for Chinese New Year. Thanks for the recipe ❤

@kingmooilaw2686 7 ай бұрын

梅菜扣肉是我老公的最爱，谢谢auntie liew

@tungjae1069 7 ай бұрын

梅菜扣肉香人人爱吃，可再添飯吃两碗。😁🤤谢谢auntie分享美味好吃的菜谱。赞👍🙌。

@yekwanaw6555 7 ай бұрын

auntie Liew uncle和梅菜和肉是我的最爱哦❤❤🤤🤤🤤👍👍👍。

@ritateo296 7 ай бұрын

我是台灣客家人,老公是馬來西亜華人,好喜歡看妳的視頻

@weixiongwu4423 7 ай бұрын

大姐，晚上好，梅菜扣肉是我的最愛👍🤤

@wongmary5104 7 ай бұрын

太好吃了看到就流口水

@SweetieLing3833 7 ай бұрын

好菜肴，感谢安迪的分享❤

@user-tb9yk6oq3s 7 ай бұрын

Wah！看到流口水！👍👍👍

@ireneleong6942 7 ай бұрын

Aunty Liew 出品必属佳品色香味俱全 😋😋

@ivyho7333 6 ай бұрын

安娣真利害👍👍👍

@KLLIEW 6 ай бұрын

Ivy Tqvm 🫶🙏❤️

@PeterSimonYiu 3 ай бұрын

Thank you for teaching us and showing us how to cook this Hakka famous dish. I am a Hakka and now I am confident to cook this dish already.

@vonneslim8686 7 ай бұрын

看到安迪的梅菜扣肉就流口水肚子很饿了，真想吃咧。一道很有心机的大菜，心机满满过肥年😅😅

@SheSila21 5 ай бұрын

I really love this auntie 😍 she using 4 language for dshes 😂 mandarin Cantonese English and malayu 😍 Thank you auntie 😍 I came from 🇮🇩 but I lived in 🇭🇰 give you 🌟🌟🌟🌟🌟

@yongann4288 7 ай бұрын

感谢Auntie Liew的分享👍梅菜扣肉🍲🍛🥩🐷我向您学习了很多菜肴😂做出来非常的美味😋真的回味无穷得很😍👍谢谢Auntie Liew🥰下回再见❤

@gaikmengteoh8791 7 ай бұрын

好叻！梅菜扣肉冇得顶！经典客家年菜！还有一道芋头扣肉👍👍

@yuening09 7 ай бұрын

安娣Liew, 厉害咯！我看了妳这个视频肚子都饿了😊 妳和安哥Liew都很会煮呢👍 我在此祝你们在来临的新年里心想事成，万事如意，恭喜发财！

@liefanglim3249 7 ай бұрын

喜欢看安梯煮菜，便又讲姑事，最怕是炸三层肉或五花肉，会提心吊胆的，但是安梯老手有经验了，谢谢分享的视频。

@greenlook3534 7 ай бұрын

安娣做么一直在讲咸菜，是梅菜喔😂安娣太開心了🥳 真的無得顶，安娣you are the best 👍

@ongjcq5710 7 ай бұрын

😂😂😂

@ngsoonzhang830 7 ай бұрын

这道梅菜扣肉没得输啊！ 😍 谢谢 aunty and unlce liew

@SwamijiGuru 8 күн бұрын

Auntie you are really good, truly Perfecto.....thank you, thank you, thank you.....swamhiji

@KLLIEW 8 күн бұрын

Tqvm🙏for yrs comment and support❤️

@tangmiyoki9089 6 ай бұрын

今天试煮了这道菜太太太...好吃了！家人都很喜欢，外面买的又油又咸，自己做的味道很合家人的口味。谢谢安娣Liew 的食谱

@dianahan2390 6 ай бұрын

😋 thank you for sharing. Inspired by your cooking to cook for chinese new year

@sawakun 7 ай бұрын

auntie真的風趣幽默又有文化👍，學到嘢又開心

@ALamFoo 7 ай бұрын

Aunty Liew 的东北红, very cool 😎

@kkjoycefoo9418 7 ай бұрын

谢谢Anty Liew 我也要做了！梅菜扣肉

@winterfrenz 6 ай бұрын

赞👍亮晶晶🤩看了流口水🤤

@mrslew9109 7 ай бұрын

哇这个配饭一流啊，不管是芋头扣肉还是梅菜扣😋 感谢Auntie分享😊

@joantan2626 7 ай бұрын

看了肚子饿❤❤❤❤❤

@doublelim7905 7 ай бұрын

有的人説過年不吃梅菜，因為新年怕倒霉嘛！還有還有，不吃苦瓜，矮瓜（可以吃茄子🍆），各種瓜類，因為怕瓜掉，過年不吃藥材湯，因為過年不生病，不吃藥，哈哈😄😄，有這個傳說嗎？所以聽說客家人改去吃芋頭扣肉。

@lim8902 7 ай бұрын

+1😅😅

@lilyfox4042 Ай бұрын

Look delicious, thanks for your recipe. 👍👍👏👏👏

@user-nb9wu9pr7z 6 ай бұрын

Auntie, me and my mum accidentally watched this video when we were having lunch. The following days my mum followed auntie recipe and it was so delicious! My mom have been cooking this dish for the third time ever since! Super yummy. Happy Chinese New Year to auntie and Family ❤❤❤

@dududu2875 7 ай бұрын

哇❤好诱惑的五花😂看到都流口水了

@bolingyang527 7 ай бұрын

我也准备煮这道年菜~梅菜扣肉~，谢谢安哥安娣刘😘😘

@wongmary5104 7 ай бұрын

我超级喜欢看妳视频，妳太棒了

@saochanliaw 4 ай бұрын

你讲的话,有英语,有客家话,广东话,福健話,还有国語.你少了一種沒講馬來話是我也理解,你的客家梅菜扣肉好棒極了

@KLLIEW 4 ай бұрын

Jennifer 谢谢🙏

@rain_rain1991 7 ай бұрын

我是福建人，但是喜欢客家菜，梅菜扣肉也是其中一道菜我的最爱，而且客家菜是好吃但是很重口味，吃了要一直加白饭和也是要喝很多水。

@hychurn 7 ай бұрын

终于等到了😊😊🎉🎉

@meeyoketang1423 7 ай бұрын

看到我的肚子好饿呀！

@alvinleong2819 6 ай бұрын

Auntie, 你怎么收到农历新年？不会坏？

@shamshally9652 6 сағат бұрын

安迪我也想知道。打算学做，新年带回家给爸爸妈妈吃。 #我是客家妹

@CookwithKerrySeng 7 ай бұрын

我是住在美国的马来西亚人。谢谢 aunty liew. 我刚刚才做。很好吃。很想家。

@desmondd2704 Ай бұрын

all pre9tty

@desmondd2704 Ай бұрын

If do 2į

@desmondd2704 Ай бұрын

@jacquelinelow8081 7 ай бұрын

Aunty, I live in Denmark with my little family. My father loved to make this dish when he was alive. It’s one of my favorite homemade dish. Thank you so much for making and sharing your recipe! And for making it look so easy. I cried while watching you cook as I was reminded of the best time I had with my father in the kitchen making this dish. I’m very inspired to make this dish for my little family for CNY since I can’t visit home during the CNY. May I kindly ask do I keep this dish in the fridge or freezer if I make extra? How long can I keep it? Thank you kindly aunty and uncle! ❤❤❤

@SyTacLoc 24 күн бұрын

Don’t put this in freezer because braised pork suppose to melt in your mouth .. after your freeze the braised pork then thaw the pork .. can you imagine the results of the pork. So my mother keep it in the fridge and this dish usually doesn’t last long 😬

@jacquelinelow8081 24 күн бұрын

@@SyTacLoc thanks

@lowbeebee7615 7 ай бұрын

哇！好好吃！看到流口水了😅

@TastyTable101 5 ай бұрын

Thank you for your detailed instructions. I love it! Will cook it this weekend!

@agnesng770 7 ай бұрын

看到安娣吃，流口水🤤肯定很好吃，安娲体重要增加了😅

@WYCheng-hg7pn 7 ай бұрын

剛巧今晚也是食梅菜扣肉（超市買的）當然不及 Auntie 煑的那麽足料好味 😋👍🏻

@pearlchai9475 7 ай бұрын

Auntie Liew 我爱你❤😘，终于等到这到客家梅菜扣肉啦～🎉！

@pearlchai9475 7 ай бұрын

安迪你很ban lai ,会讲很多方言。讲客家话很有亲切感，我系客家人😊

@averyzen1820 5 ай бұрын

看了真好吃哦！值得点赞👍🏻👍🏻👍🏻

@gracetrang1369 6 ай бұрын

Good job look yummy❤

@user-ed1nt3ri1m 7 ай бұрын

thanks for the nice video.

@laujanet8263 6 ай бұрын

谢谢你解释猪肉很清楚感恩有你❤❤❤

@vinc769 7 ай бұрын

谢谢您的分享 😊

@laihwatan2119 6 ай бұрын

Earlier I have been following your herbal chicken it definitely taste delicious. I will definitely cook this dish chicken herbal. You looked lovely with that cheongsam and the green suit you well. Thank for your sharing and very much appreciated

@tjs4403 6 ай бұрын

哟安娣，看了肚子很饿leh！

@ericleowcheeheon 7 ай бұрын

流口水啦！哈哈

@hatwan2691 6 ай бұрын

试下在豬皮上塗上沙糖和白醋，掠乾水份再炸会出現虎皮更完美

@1josephinelee Ай бұрын

半夜看到，肚子饿了。。

@Lee-hw2ik 7 ай бұрын

哈哈哈auntie 讲客家话一半变成讲华语，刚刚想学梅菜扣肉，还有以为要放南乳的，现在会做了，谢谢您😊

@ccwong3168 7 ай бұрын

还没吃到😊看颜色就知道了，肯定好吃😋安娣刘好厉害👍👍👍👍👍👍

@winchew6683 5 ай бұрын

Happy bunny, whenever I watch yr clips, you remind me of my elder sister, we name her happy Buddha. She talk funny and laugh over smallest thing. Keep it up to make the world a happier place. ❤😂