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I love watching a master at work...I dont care what they are a master of, it just is a delight to watch.

There's something about watching someone skillfully perform their passion that intrigues me.

You are so blessed to have Him for a Dad!

I haven't processed my own dear since I was a kid 16 or 17 years old (34 now) but I still remember how it's good survival knowledge

I love watching a man work that has made a living at it and cares what he does. Integrity,morals and values. One of the best videos and instructions I have seen. Deeply appreciated sir.

Never thought that I would need a lap top for hunting! But it sure is coming in handy today, using this video as a guide to process a deer. Watch, pause, cut, back up, cut some more. Thanks for this video. I will be enjoying it all year long. I even found a big piece of cardboard to cover my table!

Something tells me dad has done this MAYBE once or twice before. 🤔🤔🤔 what a pro!!!! Amazing.

This was great! I remember my dad walking me through this a few times before he passed. He was a butcher for 25years. He showed me the gland in the rear quarter, this is the 1st video ive seen it mentioned. I enjoyed this very much!

I love watching your Dad process a deer! So cool!

Great job! I've been cutting up deer and elk and antelope for around 55 years. worked in a butchershop when I was 17-19 before I went into AF. I come from a family of butchers. You dad used a phrase we used in the shop. " Tender as a mothers love". Loved that. we do our game nearly exactly as your dad. Probably nearly same age as I am 70.

Love the way he sharpens his knife, years of experience are obvious.

I knew by the title your pops would put on a clinic! He is a magician with a knife. Another good one Dave and Don!

Absolutely love your videos! I’m glad I found them! Reminds me of when I was little watching my grandpa!

Thank you, you have the best deer processing videos on youtube! Your dad is a true craftsman. I love to watch him work.

I just processed my first deer and this guy just makes it look so easy. I assure you it is not easy but practice makes perfect. Great job sir.

Knife magician! Makes it look so easy, years of his profession! Thanks for sharing.

Another great video. KPO for the win. Pops did his thang on breaking down the deer. Keep up the great work 👍🏼👊🏼

Really glad I found this. It was great to watch your dad do his work very precise and confident really cool to watch.

great video with very simple and clear instruction. Of course your father makes it look easy. Experience is everything.

I love this video! It's so soothing and satisfying to watch but so informative!

Thank you Sir, for sharing your wisdom. Much appreciated.

Your dad's skill is amazing, and his calm demeanor kind of reminds me of the joy of watching Bob Ross as a kid.

wow take it from someone who literally cleaned 10 deer this deer season by myself.....you taught me a whole lot. Thank you for the video!

This man is an artist, surgeon, and master! WoW! I would gladly pay to be in his classes, fantastic learning experience, thank you ! New sub here now

Your dad is amazing!!! Thanks for the education. Great video.

Your dad is a legend!! Master crafts man!!!

Looks like that time of year again. Dear season in Wisconsin will be ending this coming Sunday. Makes me wish I would have paid more attention during my first few years hunting. Now I’m back for my third season after not hunting for 12 years. Wish me luck! Thanks for the informative video👍

Your dad's hands are impressive! Thank you for helping me!!

Great tutorial and it was much appreciated just got out of the Marine corps and haven't hunted in 6 years now so it'll be nice to have this knowledge. I'll subscribe to this Channel all day long

Excellent overview of the process!

I was giving a nice size doe that I have hanging in the tree getting ready to skin it and cut it up Great Video Your Dad is A Master at this

Excellent video content !! The butcher knows his stuff!

That man's hands are magic, amazing!

The ole “Sewer Pipe “ joke. Never stops being funny! Brilliant! Cheers mates!!

I’ve been doing this myself for 10 years and I still keep learning.

The esophagus makes a great grunt tube, when cleaned up and dried try dragging a short thin stick across the rib sections as you make your grunt call. It makes that soft staccato sound that bucks make when they grunt.

Dad is a pro, good stuff thanks for the expertise!!!!

A true master of his craft. I thoroughly enjoy learning from old time master craftsmen.

This video's been out for a while, but what a cool Father son experience! Dad seems like a great guy, treasure the time you get with him, one day he'll be gone!

Enjoyed watching this process. Great job.

Great. Really love this style of processing. Thx.

Some good knowledge to be gained from you and your father. Must say good job fellas.

"As tender as Mother's love." ❤

Looks easy, it's not. He's Definitely a pro.

Your dad is the Bob Ross of deer processing

Got my license today I’m 19 and from hale mi, on Monday gun season opens I hope you also have a successful hunt

This was great video I took my time and had everything cut up. Everything I did was boneless. If you don't have a decent saw I found that lopping shears work pretty well.

Very informative! Thank you much!

Very good video, nice and slow with good explanation. Good job

You guys are good!

Mesmerizing to watch! Love how he slaps the meat on the table!

Yea he’s very good . I just butchered one 2 days ago and wish I woulda seen how he did it first (I know I couldn’t of still done it as good as him) but it definitely would have helped some such a good video and props to dad on this one with his cutting

This level of expertice is so satisfying to witness!

Sure makes it look easy!

Amazing butchering skills.

Great condensed version! Maybe a video on taking care of and preparing a heart or canning some shanks!

Omg. Thank you for your knowledge. I learned so much. I will try to use my neck next yr. .

I've canned deer but never had to do this part of it. Gotta alot to learn. Thank you.

This is of great help as these huge chunks of venison he is working with are something that i had to deal with after my hunt.

Very good video, thank you. Really well done.👍

Ooh Dad is a career meatcutter! This is the sort of video I need! I got to take a condensed meatcutting class in culinary school, but it focused more on fabricating cuts. A career meatcutter is exactly who I want talking to me about this. That was the perfect ad to get people to watch more of your videos. Edit: Oh that loin looks perfect for curing, like italian lomo. Imagine curing that whole leg spanish style. All that grind as a fermented sausage. That brings up a good point, can you use the deers own intestines to make sausages? I've usually worked with commercial hog casings. They say beef is too thick but I've used beef bung before too. I remember out instructor used to torment us by describing ewe rosette, hair still on & everything.

God bless.

That man is an artist with that blade

Great video. Thanks for sharing it. Thank You

I Miss my Dad, Thank you for the share

This guy is an absolute artist he makes that look so easy. Just sit back and watch a pro at work but don't think it's going to go that smoothly if you haven't done it before even if you've done 500 it probably wouldn't go that smooth

Great video!! My dad was also a meat cutter. He used to take sides of beef and split them down when I was a kid. I wish I had learned those skills when i worked in the meat market years ago, would they have really come in handy now. Im not sure Im there yet to accomplish all this, especially since I live in the south where its generally warmer during the hunting season and I really dont have a place to process the deer. Thanks again for the great tips.

Thanks pops for this video I've killed and processed a many of deer at home but this is going to make it so much easier

I cleaned six shoulders yesterday wish I’d watched this before …. master butcher at work makes it look easy

Great video. Thanks!

excellent video.. thanks for posting it.

Great video! Thank you!

Thanks for the video , I learned some from my Dad . the video of your Dad explaining the cuts and how he did it ,taught me a lot> I was always told to get rid of all the fat, and that the deer bone is bad to leave in?? Your dad talks about leaving it in the neack roast????

Awesome videos ,all of them

What a great video!

Amazing video, I could listen to this guy butcher all day

Great educational video sir, great work

I love this video. Especially your interaction with your dad. Keep up the good work. Is it possible to list your tools - saw, cut resistant gloves, and knives? My apologies if already listed in the threads below.

Yep...i cut meat , deer meat for around 3o years ...we opened mainly for our family and friends and the business grew from there ...when i had to close down, because of health reasons, we had around 350 customers from fla to nc

Excellent job fellow yooper

I believe he’s done this before 😂 👍 & I don’t care what size it was or even if it’s legal, none of it’s going to waste. To me there’s a difference in harvesting meat for the freezer & poaching but I know it’s legal & you know what you’re doing. Thanks for sharing ya’ll’s knowledge & expertise.

when you process your own harvest, you get way more lbs & better quality venison than you receive from dropping it off at your local busy processor. the hard part is all of the man hours of skill building it takes to get to these dudes’ level(s) of ability. there’re pros & cons to both processing options, but these guys are All-Pro.

Back for my refresher course

Excellent! I need to learn

Wonderful video! I know you guys know this but for others that aren’t as experienced, a person wouldn’t need to use a saw for any of this if you didn’t want to.

Thank you very much.

Great video, the butcher has skills

36:23 I thought I was going to see you go through the tub. I would like to see you do that. I think I spend too much time cleaning up the pile for the grind. Thanks again for all your processing videos. Kind of funny how you get dad to do all the work.

I enjoy watching these vids seeing the different ways but unfortunately ill stick to my way allot less work same outcome

It takes me almost an hour to disassemble a store bought turkey for different meals/dishes. Watching your father break down an entire dear in half the time (even with editing) makes me want to hire a hunter for cooking lessons 😂

Shoot I tell ya learn lot from these ole timers. Not being mean. Heck I’m 47 getting there. Lol. I love watching and learning about things I enjoy. Love a good hunt and I like processing my own meat 🥩. Have grinder ,food sealer, oh and good appetite. Lol. Good job 👍🏻 pops. U did great. Keep up great videos. I’m subbing up. Lol. Stay safe from ur wv hillbilly buddy.

I worked at packing house in highschool. Bison hogs beef then deer. Rhonda from Ky. Thanks

Great vid new sub 👍🏾

Thx for the tutorial.

Dam this was unexpectedly therapeutic to watch lmao. Really dissolved my stress. Just calmly and contently getting all that good meat harvested

I love every single one of your videos. I am wondering how long you let the animal hang before processing?

Outstanding video and explanation! Thank you for sharing!

about 2 and a half minutes in.... im going to watch the series!

Looks so good I need to get some deer so i can finally stop being skinny