Knife Knowledge/Knife Basics: Knife Roll - What is it? What goes in it?

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Knife Knowledge/Knife Basics: Knife Roll - What is it? What goes in it?

Рет қаралды 7,022

2 жыл бұрын

We explore travel solutions for bringing your knives and chef tools safely. We take a look at two different solutions. These examples will help protect your knives and help protect other cooking instruments and tools you may need. Whether you're an aspiring cook, a professional chef or an avid knife collector, this will help protect the things you love and need. You can definitely carry different cooking utensils as well as a thermometer, notepad, pens as well as business cards. Some are made of leather which are more durable and some are made of nylon. Please enjoy us exploring the different choices that you have. We will list some links below so you can shop and compare.
“A sharp knife is chef’s best friend." -Unknown
The Hide Master
Our knife rolls are hand made using genuine buffalo or cow leather to become your knife’s best friend. You can keep your knife secured and sharp in our knife roll. While on the go, our knife roll offers protection to your knives and people around.
Each knife roll comes with a strap and handle, allowing you to safely and conveniently transport it from place to place without worrying about your precious knives.
Along with protection and convenience our knife rolls also help you make an unforgettable impression.
thehidemaster.c...
Tokushu knife knife rolls
tokushuknife.c...
Premium Knife Roll
Camouflage | Ballistic Series | Dalstrong ©
dalstrong.com/...
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Пікірлер: 21

@richardmassey1555 3 ай бұрын

My dad was a knife.maker. I wish my brother would have kept his leather tools/seath making equipment. I would so make my own knife and equipment rolls.

@odinjinn9436 2 жыл бұрын

Anyone looking into a knife roll should check out their local leather workers. I have a beautiful custom leather roll, I got to design it myself and include some personal touches that you won't find in any other roll. It was in the same price range as generic rolls (mine was 120) and I gave my business to a local artisan.

@nadm 2 жыл бұрын

It's definitely not a bad idea but not everybody has a skilled leather artisan to work with

@paweel2494 2 жыл бұрын

Useful video. Currently, all my knives are in boxes and I have been thinking about buying something like this for my babies :) I have to check the knife shop where i get the knives. It was always a safe moment ;)

@nadm 2 жыл бұрын

Mine are in boxes unless I’m traveling!

@sharpfactory3705 2 жыл бұрын

Nice knife rolls

@nadm 2 жыл бұрын

Thank you, I think so!

@larryjohnson3581 2 жыл бұрын

I use a drumstick bag.

@nadm 2 жыл бұрын

You're a working chef! You can do whatever you wanna do. As long as everything doesn't get damaged and nobody gets hurt. God bless!

@larryjohnson3581 2 жыл бұрын

@@nadm I am. And I have a shop downstairs in the cart barn for knife maintenance. We are a small staff. We use Dao Vua blades. I have a G3 Bunka, a Shirogami #2 cleaver, and a very nice SRK8 Kiri Cleaver. I bought most of my blades from Mark Richmond. I’m getting a nice collection of stones together. Cerax 400 and 1000, Chocera 1000, Shapton 1000, Kohetsu 2000, and an Arashiyama 6000. My wife is getting me a Shapton 500 for Fathers Day. I watch your show religiously. The science is very informative. Your efforts to keep it interesting are appreciated; anyone can get in front of the camera and sharpen. If you decide to have a “regular Joe” segment I’ll come on and sharpen with you. It would be nice to get some pointers from a pro.

@nadm 2 жыл бұрын

@@larryjohnson3581 Man, you can come shopping with me anytime you want. You ain’t gonna wait for an invitation. You got to tell me when you’re in town. I’m in Myrtle Beach South Carolina. My contact information is on the KZfaq page. I am a regular Joe I’m just a regular guy. I have a video coming out in two weeks. It’s called sharpening Shibata style. You’ll love it. There’s a new trick in there. Looks like you got everything under control brother. God bless and keep up the good work. Thank you for your support. Maybe one day this will pay off but right now we’re just having fun. We’re learning something and sharing what we learned. We appreciate your comments because it helps to spread the knowledge. Love you and out

@larryjohnson3581 2 жыл бұрын

@@nadm I’m upstate in Greenwood.

@nadm 2 жыл бұрын

@@larryjohnson3581 Than contact me through my email or my Instagram so I don’t do a lot of public information here. We will make some arrangements. My wife is out of town on most weekends. I’m not gonna give the details why on here. We can definitely make an arrangement and you can pick different knives sharpened in different sets of stones

@andrebaran7337 2 жыл бұрын

I need to look at one of these, every time I go to somebody’s house they ask me to cook. Then they give me their knife and it won’t even cut an onion.

@nadm 2 жыл бұрын

You might have to take stones with you and sharpen their knives and be a good guest.

@andrebaran7337 2 жыл бұрын

@@nadm Every time I go there” you know I sharpen knives”