Great video,have you ever tried deburring with a block of hard felt?Works great I deburr after every stone.

Thanks for the heads up on these grooming stones. I did not know about them. I've got a few Nano Hone stones and the 400 in particular seems to load up pretty quickly so I'm going to try a few of these groomers. Should be better than constantly using my Atoma plate, because that does seem to result in excessive wear on the stone.

Welcome back, interesting product. I’ve got a couple stones that tend to build up,I may try it on those.

Welcome back. Everyone needs to take a break sometimes. I’m curious as to which JNAT stone you’re showing. Does the Nano Hone groomer do a much better job than the Suehiro dressing stone and is it worth for ceramics?

So you basically thinned yourlesf like a knife lol.. Jesus does not approve

Welcome back Greg and Mrs Greg. Glad to watch another one of your videos

holy smokes, bro. You look good these days!

I only use my Naniwa diamonds with steel with vanadium carbide, mostly folders. With steel that can be sharpened with any stone I use my Shapton Kuromaku. At the moment I don’t have super hard kitchen knives so I save the diamonds for vanadium carbides…..to clean resin bonded diamond stones use a block of silicon carbide. The full size Naniwa diamonds come with one for each stone.

I have a Takada No Hamona that i got when i went to Japan. I have never handled a more beautiful knife… it is the best knife I have ever had.

Um have you been juicing? Lol jk you're a tank

I clicked on this video to see how to use the stone. Ten minutes into it he's still blabbing and hasn't gotten to sharpening. A 30 minute video on how to use the sharpening stone? I gave up and gave it a down vote.

Just ordered one from japanwithlove 300mm dp 811 for 110usd.

Good video, but all the info could be ~5 min...impo little too long for a basic comparison video.

I must say the NanoHone stones are expensive and not something most people have.

Don’t understand why Japanese word ふぐ引き is translated to: Fugubiki or Fuguhiki? Was it Hocho Knives website which coined the term (very SPAM-y, not very honest or very informative website for that matter)? ふぐ引き does not pronounce neither “foo-goo-bee-kee” nor “foo-goo-hee-kee”. It pronounces “foo-voosh-tee” or closer “fy-vysh-tee” (where “y” equals English phonic symbol “i”as in “bin”) which could be written simply: Fuvushti. That said, have to say love your videos. You are the only sharpener I know of who really informatively explained what perfect apex is. That was really awesome job! Thank You! ❤

Which one cuts better? Kobayashi or takada no hamono?

I absolutely luv Your vid... straight to the point...informative.... no time wasting like other peoples videos...thankyou😊

I can’t believe how good those wife … canvas maybe,,, belts my wife had work without anything

Lol. I bet your wife doesn’t care at all. I’m positive my wife doesn’t, she tells me all the time. Thanks for your video. Temu has some in the syringe whenever you buy it. God bless and keep ‘em shaving

Never seen a shiro kamo with that handle

That was definitely the major difference in the knives. 😂😂😂 not you being warmed up.

Japanese knives are hands down the best. You can rock with them just takes adjusting to each knife personality

Nice work mate. You tried any metallic bonded CBN yet? I'm in love with it, especially in the lower grits.

wtf do you keep doing with your mouth

Why is he yelling ?

Very informative. Thanks to your wife for the great video production and giving you some screen direction and colour commentary.

👍👍🤙🤙

This guy pwned 'em, the whole internet, all!

🥹I just bought one stone on a whim . I thought it would be easy 😢this is never going to stop is it .

Yes. The pic over on insta I sent ya of the Honyaki Kiritsuke Wa Gyuto 210mm. It’s a Minzuno 👊🏻💪🏻

Hello, First of all I want to thank you for the videos, tutorials, and sharing your time/passion. It is clear that you really have a love for stones, knives, and teaching and we as viewers are so lucky to have you as a mentor. And on that note... I was curious if you had a recent video (and if not maybe its a video idea as I shamelessly hope you'll do this if you haven't already and I just missed the video) that goes over your choices for stones to purchase for those on a budget for a complete set of stones (doesn't have to be the same brand, just what exact stone in each category do you recomend) then moving up to intermediate (what stones are good value for those in the intermediate world of quality versus budget), and then what if money wasn't an object what is your professional/dream collection with minimum duplicate grits. And what I mean by no duplicates is lets say you love the 3k chosera and the 3k Sharpton glass, you can only pick one so which would it be to build your dream collection of taking the best stone(s) from each manufacturer to create the dream collection. Have a great rest of your day, Rusty

Forgive me for asking, but why aren't you supposed to put Japanese knife on a strop?

My dude is jacked now. Must be all that sharpening.

Your lighting is rather inconsistent. In some videos your look Irish. In others, Puerto Rican. The knives always look nice though...

Is there a link for that knife? I can only find blue #1 Not sure what the difference between 2 and 1 is.

Some of the leaders of this group lie, steal, backstab in order to grow BHF. Many people in our community know this.

The nakiri design is also seen in Korea in a nearly identical form (but usually with a full tang). It's the older design of the Chinese cleaver for centuries ago. The design evolved in China to be taller and always with a full tang (to support bone cleaving), but in Japan and Korea, it stayed as it was originally. Until the 19th century, the nakiri and deba were the only two kinds of knives found in Japan, one for veg, and another for fish. Another fun fact is that you will never find a Chinese cleaver made in China from carbon steel, alway stainless, and always soft steel, usually 56 HRC or lower. These are meant to bend and be honed and sharpened often. All Chinese families own a whetstone.

Zdp189 のほうが板前向きだ。 粗度で研げば簡単

I'm much more a why and how-to guy than a "look at this thing" guy. This video was really good!

Just a thought, maybe lapping film on a supper flat machined bar. 3m makes lapping films that go all the way up to .1um that would be perfect to flatten this stone

Stones are like knives, one never has enough or the style they want. Thank you for a great intro to sharpening

thanks for this video :)

How is the finish and patina after using this knife?

6:25 ouch

You still need to sharpen the CCK. I have over 10 off them. When the 1303 carbon is sharped. Its as sharp as a scalpel.

Just discovered this brand. Very impressed. The M28 has kind of a bk7 vibe to me, in the blade shape. Really expensive, but I love it

Better off buying a 3 stone combo

Watching this while sharpening my Kato workhorse, my favourite in the kitchen and sharpening is really not something that needs to be done very regularly with this one.

Are you interested in Indonesian natural Whetstone?

61 HRC is painfull resharpening if u don't have a good set sharpening stone and sharpening skill. If u out of budget just buy a ten buck Tramontina sandvick high carbon stainless steel 56 HRC easier to maintain sharpness I can sharpen to cut tisyu paper easily.