Knishes - Potato & Corned Beef Knishes

Knishes - Potato & Corned Beef Knishes - Food Wishes

Рет қаралды 990,039

5 жыл бұрын

Learn how to make Knishes! These amazing carb-bombs are usually filled with potatoes and onions, but we’re adding in some corned beef and cabbage for a special St. Patrick’s Day leftovers version. Regardless of how you fill these, the technique works the same, and they really are one of the greatest snack foods of all time. Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy-to-make Knishes!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e...

Пікірлер: 1 200

@foodwishes 4 жыл бұрын

Check out the recipe: www.allrecipes.com/Recipe/272334/Coney-Island-Knishes/

@AKilahVamp 4 жыл бұрын

Quick question...do you purposely make your voice hit a high note on the second to last word in your sentences? You have a very specific and rhythmic way of speaking and I am just wondering where it came from.

@ChrisParlett 4 жыл бұрын

Can I sprinkle in my blood pressure medicine along with all the salt? ;)

@ultramag.7 4 жыл бұрын

OMG! Chef John references MF DOOM...I love this channel even more☺...mm delicious, RAPP SNITCH KNISHES❤

@kevin900900 4 жыл бұрын

@@AKilahVampmm

@nelsonviveiros5631 3 жыл бұрын

Chef John I would love to see you make a Portuguese dish, I've seen countless food videos but never portuguese food

@ninja3212 5 жыл бұрын

Little King John approves of Chef John's potato knishes.

@r0kus 5 жыл бұрын

Finally! It took me 60+ years, but I finally know what a "knish" is. ... And I want one. 😯

@atlbrysco6198 5 жыл бұрын

Know what you mean, r0kus - first I ever heard "knish" was with "Laverne and Shirley" - it was something to do with Lenny and Squiggy doing knishes... now I know what they were wild about... :) I want one too....

@firecat2465 4 жыл бұрын

The magic and the mystery

@eshvartz 4 жыл бұрын

en.wikipedia.org/wiki/Knish

@silverviv 3 жыл бұрын

Me too! Although, when I was in the middle east many years ago, I was taught to make a version of this recipe. The dough was the same, but the filling was a samboosa ground lamb mixture. Still delicious. And, sometimes we used to steam them for a different texture.

@johnsimon8457 3 жыл бұрын

If you visit New York every fifth pushcart is going to have square foil wrapped ones for sale.

@zooparty1257 5 жыл бұрын

Next can you make little black squash balls?

@zedamyann12 5 жыл бұрын

Lets just hope he doesn’t make centipedes 😰

@baronblackdragon9078 5 жыл бұрын

🐭 Genius 👌

@migizi52 5 жыл бұрын

Never heard of squash balls but I second your request.

@--sql 5 жыл бұрын

THE MAGIC AND....THE MYSTERY

@ErikratKhandnalie 5 жыл бұрын

The most fire track of the decade

@pthill65 5 жыл бұрын

You are, after all, the Sid Vicious of your delicious Food Wishes knishes!

@ShinK_319 4 жыл бұрын

Potato knishes, potato knishes... I love potato knishes! This KZfaq creates potato knishes, this is where I learn potato knishes! The magic and the mystery of potato knishes!

@kateshungi8945 5 жыл бұрын

"Tring to recapture your youth" You can't recapture what you never lost.

@thekrampuselbananoquevivee9947 3 жыл бұрын

Rude

@BaFunGool 3 жыл бұрын

Fantastic Comment Kate, Cheers.

@daveh7720 5 жыл бұрын

"Especially the ones doing keto. You are definitely going to want to eat this in front of them." Wow, Chef. You've got a bit of a mean streak!

@commentcopbadge6665 5 жыл бұрын

LOL!! Again, I can't get over how much of a hip hop head chef John is.

@xxadrian_mxx7871 5 жыл бұрын

Hey chef, I'm a server that knows how to cook. But never was really great at cooking with cream/milk. Watching your vids has helped me out incredibly. Thanks chef.

@drawingablankesq 5 жыл бұрын

I was going to wait until I finished the video to comment, "Mmm, delicious, rap snitches kinshes." But Chef John beat me too it. Absolutely amazing.

@Tar0B0I 5 жыл бұрын

Had me cryin fam

@demevs 5 жыл бұрын

The MF DOOM reference got a like on this video from me. Nice!

@igorpedro8995 3 жыл бұрын

Um vídeo sobre comida com uma referência ao doom e um comentário de alguém do podtrash. Nunca vi conexão mais aleatória que essa.

@peterdoe2617 5 жыл бұрын

Never heared of them before. I really need to try this out! What I know about this dough is, that the vinegar in it makes it possible to strech it out very thinly. Which is important, when you wanna make European "Apfelstrudel": apple strudel. Rule: through your dough you should be able to read a newspaper, if you layered that with it. And then the Apfelstrudel is baked as a whole. Greetings from the far north of Germany!

@mugensamurai 5 жыл бұрын

You are the Food Wishes of your Knishes.

@DavidFSloneEsq 5 жыл бұрын

I’m so glad that you did this! Also, the CB&C actually makes perfect sense, since Irish New Yorkers got their fondness for corned beef from us New York Jews. Now that you’ve paid homage to the high-end, Yonah Schmmel style baked knishes, I’d love to see your take on the down ‘n’ dirty, street cart and ball Gabila’s style fried knishes!

@johannesgutenburg9837 Жыл бұрын

why you gotta make everything about yourself bro? simmer down and listen 😔

@robbinblock2725 3 жыл бұрын

Thanks for mentioning schmaltz. Reminded me of my grandfather -- he loved it and was always thin. Lived to almost 101.

@vteck9 5 жыл бұрын

ratboygenius approved

@bloba4443 2 жыл бұрын

I guess this where they make them

@johnstruktor1661 2 жыл бұрын

MF DOOM approved too

@MrTalkingzero 2 жыл бұрын

You're that kind of guy that anyone would want to be friends with. You're a mensch. From your voice pours out sincerity, love of cooking and teaching. People like you make life beautiful. God bless you and your family, my good man.

@claudiacarlson30 2 ай бұрын

I agree 100%! You put it into words perfectly! Chef John is my favorite chef! ❤❤❤

@Mandilion76 5 жыл бұрын

A versatile recipe, the corned beef and cabbage could be replaced with so many different things, the possibilities are endless!

@eraldadevole 5 жыл бұрын

I was wondering about that, if is it possible to add like some type of cheese or it can break and come out? I don't want to do the work and find out cause when I fail at some recipe unfortunately it makes me not want to ever try it again

@claudiacarlson30 2 ай бұрын

@@eraldadevole I JUST thought the very same thing! Like a Rueben 🙂

@mrduck2938 5 жыл бұрын

You know, I always laugh at your jokes and love your recipes, and now I feel a connection to you as you talk about your youth and father. You’re such a kind soul❤️❤️❤️

@FireCracker3240 5 жыл бұрын

This may have been my *_Food Wish_* from a looong time ago! I love knishes! Though this is far different than the ones I used to get in the deli in NYC as a child, it looks amazing. I will definitely have to try this. Thank you, Chef John!

@jasonsmith2775 5 жыл бұрын

CJ, you NEVER disappoint!! 11 years into watching you, and you're still the best - and freshest - in video recipes! Great job on the Knish!

@ellendarrow 5 жыл бұрын

First heard about this dish a long time ago from a ratboy. This video sends me back!

@BagelBagelB1 5 жыл бұрын

A recipe from a Little King John to a Chef John 💖♥️🐀

@benw9949 5 жыл бұрын

"ratboy?" what the heck? did you mean a frat boy?

@AmyTheJawsTerminator 5 жыл бұрын

Ben W No, he means ratboy.. As in Ratboy Genius. I thought the same when I saw this

@brandonvistan7444 5 жыл бұрын

I thought it was made up.

@garliconionshallot 5 жыл бұрын

themagicthemystery

@marycdolan6314 3 жыл бұрын

I grew up in Brooklyn and spent A LOT of time in Coney Island, the home of the best knishes. This is the first time I’ve ever seen a round one but am going to try this for sure as it has endless variations - thanks a million!!

@LL-sd2fc 5 жыл бұрын

Cooking never gets old-watching you cutting the dough with the side of your hand is something to talk about! Thank you for your fool-proof and delicious recipes and culturally educating us. As aways, I truly enjoy all your videos (and made some dishes too). 😘

@kb7918 5 жыл бұрын

Never had one before, but soo willing to try one.

@user-ht9ri5qf5f 5 жыл бұрын

kzfaq.info/get/bejne/ZrCUqbqAu9-1qaM.html

@bravocado 5 жыл бұрын

This looks great, though I immediately wondered about replacing the corned beef and cabbage with bulgogi and kimchi to make a korean knish.

@paulwagner688 4 жыл бұрын

I think it would work out spectacularly. You are, after all, the DeLorean of your knish Korean.

@raynesorrells1245 4 жыл бұрын

Would you still use the potatoes in that scenario?

@rheinhartsilvento2576 4 жыл бұрын

O.M.G! I would totally eat the hell out of this Jewish-Korean knish creation !

@myleshoenig8391 2 жыл бұрын

What's so good about them is that you can put in it whatever you desire. Your product might not be 'kosher', but I'm sure it'll be damn delicious.

@CaptainReverendo 5 жыл бұрын

Some of these treats from childhood have always seemed like a mystery- out reach. Thanks Chef John for uncovering one of Bubbies mysteries!

@redbeard365 5 жыл бұрын

WHY did I watch this after skipping lunch? This just took my hunger to a new level. Nothing will satisfy me till I eat one of these Knishes. Wonderful!

@jasondahlen9555 5 жыл бұрын

Hell. Yes. MF Doom. Besides the amazing recipes, I knew there was a reason I liked you, Chef!

@gregorythoman8281 5 жыл бұрын

Why am I up watching FoodWishes at 3:22 am?

@LydiaApril 5 жыл бұрын

You beat me, I'm watching at 1 am.

@13c11a 3 жыл бұрын

I grew up in Brooklyn and love knishes. These are different in shape from long ago in Brooklyn and they didn't use filling like yours, but yours look amazing and I'm certain they are delicious. Thanks for the memories.

@raincoast2396 5 жыл бұрын

You have out done yourself Chef! Food from ones childhood is always the best.

@anjah7360 5 жыл бұрын

"And possibly provocative" hahaha Chef John

@ginahill503 5 жыл бұрын

OMG!! Knishes have always been a great favorite! I've always wanted to know how to make them! This is awesome!! Thank you, Master Wishes!

@paulwagner688 4 жыл бұрын

Nothing like a knish hot off the cart, where the vendor opens it up and squeezes good mustard in it. One of my favorite memories of NYC visits.

@at_brunch3836 5 жыл бұрын

TY x10 I squealed with delight...I've wanted to see these being made for so long and here you are !! many many thanks ~

@cotepich1 5 жыл бұрын

The magic and the mystery

@mariavignonivargas9191 5 жыл бұрын

The 7:57."And possibly provocative" 😂😂😂😂😂😂😂 You're truly hilarious, Chef John.. Thanks for introducing to us the sexy knishes

@lynnwilhoite6194 5 жыл бұрын

7:57 "And possibly provocative"

@willbmw 5 жыл бұрын

Great recipe. The knish also freeze well so you can make extras. Thanks chief you are the commissioner of your of your knishes conditioner.

@sennest 5 жыл бұрын

Caramelized onion and cabbage are heavenly! Thank you for this recipe! I'm very glad @glen and friends cooking references you!

@shaheroselalji9890 3 жыл бұрын

Chef John. I love your recipes and I love the way you go into the detailed explanation. I have tried out many of your recipes and so far have been successfully.

@ChefinBb 5 жыл бұрын

Happy St. Patrick’s Day, Foodwishes comment section!

@LydiaApril 5 жыл бұрын

Thanks! Happy St. Patrick's day to you too!

@dwaynewladyka577 5 жыл бұрын

@@LydiaApril Ditto!

@uekiguy5886 5 жыл бұрын

Likewise, O'Fontaine!

@justonemoreknaf 5 жыл бұрын

J.P. LaFontaine are you the amazing buffalo sabers player Pat LaFontaine? If so you kick ass

@ChefinBb 5 жыл бұрын

RJF RLF No, but I wish I was! This isn’t the first time we’ve been mixed up. Dude’s a beast.

@Michelessex 5 жыл бұрын

Great and way cool that you mention Ben Shimmel....we enjoy your work all the time! thank you, Michel

@katielouieschwartz 5 жыл бұрын

Corned beef aside, the knishes reminded me of my grandparents taking me to Yoina Shimmels (NY). Thanks

@TheBrett1890 5 жыл бұрын

OMG I CAN'T BELIEVE YOU MENTIONED MF DOOM I LOVE YOU SO MUCH CHEF JOHN!!!

@daviddeery9649 5 жыл бұрын

"MF, commissioned a rendition. Eatin a Chef John Knish, food wishin in my kitchen." MF Doom, recording five minutes after he watches this video, probably.

@dwaynewladyka577 5 жыл бұрын

What a way to honour someone's Food Wishes, by by making potato and corned beef knishes.

@edwardcoe 5 жыл бұрын

I just made these tonight with leftovers from St. Patrick’s Day! Everybody loved them, even though they didn’t look quite as good as yours. And we’ve got lunch for tomorrow. Awesome and nummy recipe.

@Aroundthebonfire884 5 жыл бұрын

These look kneat! I may kneed to try this recipe toknight!

@killercour 5 жыл бұрын

Tonight 👍

@grahamefreestone5309 5 жыл бұрын

@@killercour ... Whooosh.

@julesgainey9677 5 жыл бұрын

Is it worth it? Let Chef John work it

@Tyler-zf2gj 5 жыл бұрын

...put a knish down flip it and reverse it.

@jwalden91lx 5 жыл бұрын

I like what you did there.

@thegoodplate 5 жыл бұрын

I used to get corned beef knishes in a deli in Beverly Hills a very long time ago. I loved them. I lucked out today when I was making these and realized I had some duck schmaltz to sautee cabbage and onion together. I already had leftover mashed. I bought puff pastry on a whim yesterday and am making these today. I had some extra pasty, so I made palmiers, too. A good day in the kitchen.

@emadleiman47 Ай бұрын

I'm so happy to find your tutorial on making these. I used to eat them when I was a child every time we went to the boardwalk in Long Beach and you could buy them everywhere. If I remember correctly, they only made two types. They were either kasha or potato and were square in shape.

@glazese 5 жыл бұрын

I just made this following your recipe Chef John and they turned out so beautifully. Purfect as it's Easter Sunday 😀

@kirbyculp3449 3 жыл бұрын

Make Pizza Rustica in 2021!

@sammyhakimvlogs5608 2 жыл бұрын

This Knishes recipe looks so delicious Chef John.

@voceval1 4 жыл бұрын

I grew up in the Lower East Side of NYC where we had several variations of Knishes. During our school lunch break there was a small yiddish man with his cart selling hot knishes. It was ultimate comfort food on a cold winter day!

@DaRazorback 5 жыл бұрын

Love you chef John. I've been watching you for almost 10 years and even though I'm keto now, I still love watching you cook and listening to your jokes. With that being said, this is something that could be very easily made keto, with a fathead dough and mashed cauliflower. I'll have to give it a try, so I too can enjoy! :)

@sherilynn 5 жыл бұрын

Woo-hoo my fave bakery item. Never thought it could be achieved by amateurs 😊

@bdubya7646 5 жыл бұрын

I've had a similar version of these knish's at (the now closed) Marky's delicatessen in Toronto, where a serving consisted of two of these large pie's smothered in a tomato gravy with a side of fries (also with tomato gravy...😆) It was flipping legendary.....I'm going to make this dish!

@swarnava22 5 жыл бұрын

Chef john you have changed my life best teacher ever!!!!

@lorrainemcneil 4 жыл бұрын

The way Chef John shaped these??? My jaw hit the ground. I just didn't expect it.... These are freakin amazing. Provocative??? Ha ha ha ha. You are truly unique, Chef. I love you so much. Not sure that I am game enough to try these, but you sure have me wanting to. My mouth is watering xxxxx

@ingeborg-anne 5 жыл бұрын

How did you manage not to karate chop them?? I wouldn't have been able to resist.

@ArtsyBaker24 5 жыл бұрын

I do believe you mentioned my good friend's food wish! We love you and your channel, and use your inside jokes when we talk hahaha

@Pbro1000 4 жыл бұрын

Oh my goodness, love that corned beef and cabbage filling!

@PaulinhaCardoso88 5 жыл бұрын

The magic and the beauty, of potato knishes... 🎶

@DvLnDsGyZ 5 жыл бұрын

Since you're making NYC yummies, how about making a Bialy?

@meowskullsgaming 5 жыл бұрын

Potato Knishes *I... Love... Pota...to Knishes*

@yourlocalnightcore7159 5 жыл бұрын

This machine creates potato knishes

@0rd3n4ry 4 жыл бұрын

The magic and the mystery

@banapotato6940 4 жыл бұрын

Of potato knishes

@IlseBelievesInPink 3 жыл бұрын

Little black squash balls

@AdaBrown3personalupgrade 4 жыл бұрын

Thanks for sharing your simply deliciously looking Knishes and your sweet appetizing song. I plan on making these sometime soon. Keep singing!

@kathyliin8438 3 жыл бұрын

I've never heard of Knishes before, but certainly plan on trying this. I am going to use canned beef, and cabbage for my filling, but only with a tiny bit of potato. What can go inside is endless. It'll be fun to experiment. Thanks Chef John.

@benjamin78987 5 жыл бұрын

Just remember all caps when you spell CHEF JOHN'S name

@user-ht9ri5qf5f 5 жыл бұрын

kzfaq.info/get/bejne/ZrCUqbqAu9-1qaM.html

@lipstickzombie4981 5 жыл бұрын

They remind me of corned beef buns/pandesal. Pinoy corned beef looks applicable in this since the beef is pretty much separated already.

@ronschlorff7089 4 жыл бұрын

Yes, speaking of which: how about Potato & Pulled Pork knishes--maybe not for everyone taste, but could be good!!

@Josh_Fredman 5 жыл бұрын

These are gorgeous! When I hear about knishes, I'll always think of the episode of Welcome Back Kotter where Mr. Kotter has a potato knish addiction.

@josh_d_w____ 5 жыл бұрын

Long time listener, first time caller! Great program, I just put it on and learn so much! Thank you 👏🥩

@SquiggySquog 5 жыл бұрын

These look delicious, John! The all time best Knishes I’ve ever had were at the Oregon Country Fair in the summer of 2018. Tomorrow we’ll see if these beat those out for the top spot!

@migizi52 5 жыл бұрын

I went to that fair ! ! ! Still living in Portland. Hi to a fellow Oregonian.🖐

@SquiggySquog 5 жыл бұрын

migizi52 I actually am a Californian, but I love the state of Oregon! I luckily am only 3 hours away.

@migizi52 5 жыл бұрын

@@SquiggySquog Owen l used to live in Calif. Moved there from Portland but moved back. Do you know where Oxnard is? Or maybe Pt Mugu? That's where I w6.

@SquiggySquog 5 жыл бұрын

migizi52 Yes, I do know Oxnard.

@ronschlorff7089 4 жыл бұрын

@@SquiggySquog Funny thing, I lived in CA most of my life, not there now, but remember people who lived in Oxnard (Ventura co.) used to say they lived just south of Santa Barbara!! LOL. Bet you can get these things in both places now!!

@o0Avalon0o 4 жыл бұрын

Great at room temperature: great for picnics. That is a great idea!

@madbadger2742 5 жыл бұрын

You are the Aloysius of delicious knishes, Food Wishes.

@ianmoone2488 5 жыл бұрын

It’s 1:40 AM, I’m ready to get to bed and now you’ve made me hungry. Time to raid the fridge. Thank you Chef John.

@AussieAngeS 5 жыл бұрын

Ooh I’ve e never heard of these before, they look like delicious knishes 😬

@MarySanchez-qk3hp 5 жыл бұрын

NEVER??!!?? OMG...

@uekiguy5886 5 жыл бұрын

Please contribute to the Chef John ricer Go-Fund-Me.

@OldSchool1947 4 жыл бұрын

Uekiguy Also for an off-set spatula!

@johnmleczynski7787 4 жыл бұрын

The pizza stone he needs takes precedence...

@lenoraberendt750 3 жыл бұрын

Chef John...you are my favorite online chef. Your recipes are fabulous and I so enjoy your sense of humor. Many thanks for all of your great recipes! 💕

@Huddie400 4 жыл бұрын

You are so awesome! I especially appreciate the economy of your presentation! Short, sweet, to the point!

@sylvrscorpyn 5 жыл бұрын

*”especially the ones doing keto”* Wow. Thanks, chef

@Oatma 5 жыл бұрын

I was legit waiting for the MF DOOM shout out

@amirakhan9731 3 жыл бұрын

me too haha

@rocstarang5747 3 жыл бұрын

Same

@elizabethseiden1867 4 жыл бұрын

I love knishes! It reminds me of my hometown in Maryland! I went to Coney Island and had a Coney Island dog. The pizza is amazing! They say it’s in the water. Great job Chef John!😍💞💓🔥🔥🔥🔥🔥🔥🔥🔥

@unkledak 5 жыл бұрын

Corn beef in a knish. Irish/jewish explosions of goodness! You sir are the physical embodiment of my Brooklyn upbringing! You rock!

@tomjeffersonwasright2288 5 жыл бұрын

Help ! Food Wishes it taking over my Bookmark List. I just can't help it.

@jsal7666 5 жыл бұрын

Can you make some Little Black Squash Balls?

@ding9916 5 жыл бұрын

Chef John is the GOAT. #1 Cooking Channel confirmed.

@hugh-johnfleming289 4 жыл бұрын

Street food in Brooklyn with my Uncle Joe. My Aunt Jeane-Kay swearing loudly like a Bay Ridge Mom, "You guys are gonna get worms eating crap off those carts, I swear to GOD!!!" Way of the Kosher path; I have made these with pulled pork and grits... KILLER. This is the same basic recipe/method my Gramma's neighbor Ida would use down to the hand cut. I remember helping.

@ceecee7879 5 жыл бұрын

Again with the late east coast uploads? You know we are in the I’m awake and why am I hangry sleep phase

@IgnatiusJReilly10 5 жыл бұрын

Cee Cee If it weren’t early Saturday morning ..... I would be awake anyways.

@ceecee7879 5 жыл бұрын

IgnatiusJReilly10 no less delicious knishes.....damn you, Chef John

@MrJonsonville5 5 жыл бұрын

Imagine how us over in the old world feel

@jacobsonstudiosgoji Жыл бұрын

I’m bet this guy LOVES turning little black worms into centipedes.

@OldmanJables 5 жыл бұрын

Sans the corned beef they look just how they used to come out of the oven at my grandpa's deli. Such a mensch that Chef John!

@ValeriePallaoro 5 жыл бұрын

And it's for this reason I am totally turned. Reading the forming process in a cook book would have had me scratching my head and frowning but here, in all it's gloriousness is the coolest way to watch how it works; with Chef John's words of inspiration, "oil, egg wash, nothing, whatever you like" I was all *shrugs how the heck is this gonna work? and there you go, it's the side of your palm pressed, and used as a cutter and former. Love this; and sooo much thanks.

@psychman555 5 жыл бұрын

Hey Chef John, what was your go to knish place in Coney Island as a kid? Mrs. Stahl's on corner of Coney Island and Brighton Beach Ave's was mine.

@joeymama4666 5 жыл бұрын

I thought he was from WNY.

@beelzedog 5 жыл бұрын

Joey Mama he said he’d get them with his dad at Coney Island in the intro.

@sarahelmiraroystershelton1888 5 жыл бұрын

Mr Wishes, could you make Russian Peremech?

@vickireynolds4055 3 жыл бұрын

I'm so glad I found your channel! I'm learning lots of things about recipes that I thought were really difficult. Thanks!!

@bifeldman 5 жыл бұрын

My grandmother made hers with lung. I know that sounds impossible but of all the fabulous things she made, this was supreme.

@justanormalfreak6855 5 жыл бұрын

Haha. You made knishes with kosher salt but had both beef and butter in it. Savage.

@envt 5 жыл бұрын

Lol that's what i thought :)

@williamwoody7607 4 жыл бұрын

JustANormalFreak Which would explain why I never saw these growing up in Queens. Nicely observed.

@mapster72map75 4 жыл бұрын

Yep, MUST have the Shmaltz!!

@HeroicHero1 5 жыл бұрын

I like the nod to MF Doom 👌

@mcangeles1872 5 жыл бұрын

Food wishes deserves a tv show tbh. Ive been watching all your videos even though I cant cook some of ur dishes. My fave is the cured salmon, halibut with mushrooms and the shrimp marinated with a lot of spices!