Learn how to make basil sauce professionally. I'll also show you how to make it without a blender. If you make basil sauce the normal way, it will discolor over time, but this method will keep it a beautiful green color. I will also show you how to store basil sauce for a long time and give you some examples of how to use it in cooking.
Chapters
0:00OP
0:08Preparing the basil
0:59How to prevent discoloration
3:46How to make basil sauce
6:36How to store
8:18Examples of dishes you can make with this sauce
Recipe for Basil Sauce* - Makes about 300cc
(Ingredients)
30 basil leaves
1.5 teaspoons chicken broth
70g cheese powder
30g almond powder
A very small amount of garlic tube
200cc extra virgin olive oil
A pinch of salt
W pepper to taste
(Directions)
Tear the basil leaves.
In a pot, bring 1% salt water to a boil.
1/2 tablespoon salt to 1 liter.
Soak the basil in the water.
Soak the basil in cold water and wipe dry with kitchen paper.
Chop with a knife (if using a blender, this step is not necessary).
Put the chopped basil in a bowl and mix all the ingredients together.
Process in a blender, hand mixer or food processor.
Finished product
Storage
Refrigerate for up to one week. However, if refrigerated, the flavor will fade in a few days.
Freeze for several months. Be sure to keep the air tight.
Examples of dishes using this sauce
Serve with seafood sashimi, or pour over the top for carpaccio.
Genovese sauce for pasta (can be served hot or cold).
As a sauce for grilled fish (serve as is).
Serve with grilled meat and tomato sauce.
Serve with Somen noodles.
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#How to make basil sauce #Basil sauce #How to make basil sauce #Keep it green
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