You can taste it even if you don't go to the KOREAN BBQ restaurant
[Ingredients]
Shrimps, bean sprouts, bracken, chilies, green onions - Homemade mart
Whole garlic, ripe kimchi - refrigerator
Lard - Internet shopping
Rice - Coupang
[Korean BBQ restaurant fried rice]
1) Rinse the blanched bracken in water and mix with 2 spoons of soy sauce
2) Blanch bean sprouts in boiling water for 2 minutes, rinse in cold water, and squeeze out the water
3) Mix bean sprouts with salt, soy sauce, red pepper powder, and sesame oil
4) Chop green onions and peppers
5) Melt a spoonful of lard in a pan
6) Stir-fry bracken, enoki mushrooms, bean sprouts, green onions, and black pepper in order
(When frying, it's better to cut it with scissors.)
7) Remove stir-fried ingredients to the edge of the pan, add lard
8) Stir-fry 1/4 head of ripe kimchi in the middle
9) Cut kimchi with scissors to make it easy to eat and stir-fry 1 bowl of rice
10) Stir-fry the ingredients that were already stir-fried together
11) Make a circle in the middle of the rice
12) Add a spoonful of lard and cook garlic and shrimp
13) Place cooked shrimp and garlic on top of rice
14) After placing 3 eggs in the middle, sprinkle mozzarella cheese on the rice
15) Reduce heat to low, cover, and cook for 2 minutes
16) If you mix it gently and eat it, you can feel heaven|
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