I made these and they are delicious! I'm so happy to recreate a dish I can no longer have since my move to the middle of nowhere lol

Hi Maangchi I am a 13 year old boy who has been staying at home and my sister goes to school, one day I made this and It made her day. Thank you so much for sharing this recipe with us (:

I make so much of your food. Last night I made beef japchea and pork potstickers. My family loved them. I drive an hour away just so I can buy the ingredients. Lol. Worth it!! Thank you so much for bringing back my passion for cooking. I was a chef but my health stopped me. I was depressed for so long. I'm healthy and healing now. Your videos brought back the joy of cooking. Bit just because I have too. So thank you.🥟🥟🥟🍽🍴🥄🔪🥂

제가 음식에 관심이 많은 편인데 망치님은 정말 요리를 제대로 배우신 거 같아요. 팥소만드는 거나 콩죽만드는 것들은 내로라하는 주부들조차 까다롭고 레시피도 모르는 것들인데 망치님은 전통방법으로 정확하게 하시니 대단합니다. 육류손질 후에는 반드시 손과 식기를 세척하는 것도 참 인상깊었습니다. 제대로 지키지 않는 사람들이 태반이거든요. 솔직히 쉐프랍시고 티비에 나오는 분들보다 실력이 더 월등하신 것 같습니다. 이런 유투버가 있다는 게 큰 복이네요. 앞으로도 좋은 영상 부탁드립니다.

I've just discovered her channel and I am already in love!!! She's like a loving mama omg too adorable

Hello everybody! Thank you so much for your nice comments that always make me excited and happy! Korean caption was submitted by one of my Korean viewers! I don't know who did the caption but thank you so much for your accurate translation! 한국어 자막 있어요 그리고 자막 올리신 분께 특별히 감사드려요! If you want to translate the captions into your language, you can do it here: kzfaq.info_video?v=WTUQ_9s_bfI

"These are a little bigger than ping pong balls, but I like to use them in ping pong" Omg she's so adorable

I made this myself and my husband loved it. I'm going to show this off to my family in the holidays. I'm going to try this red paste version in my mooncakes too.

She is the sweetest and cutest chef I have ever seen. Her smiling gesture gives me positive vibes whenever I watch her channel. Lots and lots of love and hugs to you MANGCHI . God bless you dear.

the way maangchi says butter is SO CUTE !!!!

영어 진짜 잘하심.... 말씀하시는게 귀에 쏙쏙 들어옵니다.

망치님 정말 한국요리 정통방식으로 만드시는분은.처음보았읍니다.공부를많이하셨네요. 항상 응원 합니다.👍👍👍

Maangchi, I just wanted to let you know I made these and they were amazing! My kids loved them, and my husband says he likes them even more than mochi balls! Thank you so much for this recipe!

I made this recipe the other day, and at first the dough got so so sticky! I tried kneading it and it just stuck to my hand in a big glob. But I persisted, adding a little flour because I thought I had added too much water. But then I realized I had just forgotten the butter! Silly silly. So I added it, and the dough turned into a nice smooth ball! The doughnuts exceeded my already high expectations, they were incredibly tasty. And Ive been eating my leftover bean paste on toast for breakfast last week. The taste of sweet red bean paste goes so well with buttered toast and coffee!

New captions today! Thai by Khanitthanan Kaiser, Greek by Sofia Anna, and Russian by Sasha Molchanova! Thanks to you guys, more people can learn how to make chapssal doughnuts now! : )

I used this recipe to make cheese balls and omg it was so good !! I added little piece of sausage along with the cheese inside some of them and kept two for a sweet filling. They were delicious I highly recommand !!

I almost died while making this because i didn't knead the dough enough and let the oil too hot (about 375°f). The dough brusted and the oil splashed everywhere. Be careful guys! I don't like red bean so i changed it to semi dark chocolate and it sooo good. Thank you Maangchi for your recipe 💕

망치 이모님ㅎㅎ 항상 영어공부하듯이 잘 듣고 있어요~~~영어지만 꼭 한국어 듣듯이 정말 편해서 힐링하는 기분이에요ㅎㅎ 항상 좋은 영상 감사합니다😀

와우~맛있어 보인다😍우리는 스리랑카 출신이다.모든 요리법에 감사드립니다.사랑합니다💕

This is worth watching just for the red bean paste! Marvelous!! I love red bean paste!! And added to donut-bits, is just a trip to heaven.

다른 쿡방들은 재료준비과정 생략하고 어디선가 손질 다된 재료들이 쨘쨘하고 나타나는데 재료손질하는 과정까지 다 보여주시니까 정말 좋네요.

Wow, I had NO idea that's how you make red bean paste. So cool!!

may I complement you for how clean your kitchen looks. Part of the reason why it is so clean must be for video presentation, but I'm one for clean beautiful kitchens. thumbs up Madam Maangchi

Dear dear Maangchi, I don't know if you will see this comment. But I wanted to say : thank you so much for the making of the red bean paste!! I've been trying so many recipe I had to give up. But the way you make it looks so easy. I'll have to try this once I find high quality azuki

Chinese and Arabic captions were submitted by my volunteer viewers! Thank you so much! This video has captions in 12 different languages. kzfaq.info_video?v=WTUQ_9s_bfI All of the captions in my videos are submitted by volunteer translators.

I love this comment section. Everyone's so nice

Hey Maangchi I finally made this at home for my family and they turned out so well, so much better then the ones they sell at Paris Baguette!! Thank you so much for sharing your kitchen knowledge- your videos help me destress :))))

I love this recipe, and your explanation on how to put everything together! I made it tonight with azuki beans, mozzarella, and cream cheese. It was amazing!

I love her, she’s so cute and the way she does her videos are so entertaining, like I can just sit and watch the whole thing

this is pretty much like onde-onde in Indonesia. but we use mung bean paste instead of red bean paste, and the outside are covered with sesame seeds. love from Indonesia 😘

Wow.. You make these donuts so easy. Actually, there are a lot of things to do with glutinous rice donuts, and red bean paste in particular takes a long time. But the work of squeezing the water out of the cloth is really good. I must make it this way. Thank you.

I made the steamed buns filled with sweet, red bean paste from another video you did, and they were delicious!

I was randomly searching tofu recipes and came across Maangchi's youtube video and want to say you are so sweet and precise in explaining everything. Love the way you cook, very homely which is how I cook. I can't wait to try out these doughnuts! My son has a dairy allergy and really am wanting to make these for him and try these out. Thank you

♡♡♡ Missed your videos maangchi!been waiting for this.

Omg..Maangchi you kill me with this deliciousness.

I've just found her channel today and I'm just amazed at the red bean paste. I've never seen it being made.

유투브가있어서 맘만 먹으면 볼 수 있네요 망치샘 팥과 콩등 시장봐오고 부엌에 망치샘 영상틀고 소리에 가족이 웃고 즐거워 하네요 망치샘이네요 ^^ 목소리만 듣고 그러네요 맛있겠어요

Reminds me a bit of Hungarian plum dumplings. I think it's the color of the red bean paste. You have a way of always reminding me of cooking with my aunts and grandma. Love your videos!

헉 앙금까지 만드셨네요 정성이 대단해요 맛있겠다

망치님 영상 볼 때마다, 참 행복이 넘쳐 보여서 저 또한 저절로 미소를 짓게 됩니다. 항상 감사합니다. ^^

I've been watching Maangchi's channel and following your recipes for years. I'm happy how your recipes never failed to impress everyone I cooked for. The ingredients are very easy to find and whenever I'm on budget, there will always be recipes for it and taste just as delicious. The way you explain in details is very easy to understand too! Thank you for always making my meal time awesome! Keep up the good work, Maangchi! Much love from Indonesia.

I used to watch your video to study English and chill. Now I'm living in America which I didn't expect back in the day! Anyway, I happen to watch your video and this brings me the memory from few years ago. I love this 찹쌀도너츠 so I'm definitely going to try this recipe! Thank you. 감사합니다💕

많은걸 보고 배우고 느끼고갑니다 요리의 전과정에서 삶의 지혜가 담겨있네요 거기다 유머까지 곁들이신..멋지십니다

I made these tonight! They were really good. I think the next time I make them I will make a little more dough and still only make ten balls. I was really difficult to cover the bean paste in a complete circle of dough. Though I struggled they were worth it!

I just discover this channel and since I love Korean food I have been taking note of most recepies. Some times it is difficult to have the right ingredients. But I love it. Thank you so much.

love you and your video's maangchi....you are so cute and the way you talk is simply adorable and your videos are so fun and food is always delicious, have tried most of your recipies and everyone loved them ... will be soon trying this one inshAllah .......... a lot of love from pakistan ♡♡♡

I admire her cooking and I try them out too. They've come out well. Thanks Mangchchi

I love the joy you can feel when people cook what they love. I only hope I get the chance to try some time.

I love watching Maangchi while eating store bought ones 😂 i tried many soup recipes but baking is just too much work. Enjoy the videos so much regardless!! Her jolly spirit is always nice to be a part of.

I love how you add captions to different ingredients as if they were talking, hahaha so cute. I laughed a lot at "I'm leftover please make me pretty :)" LOL!! And your English accent is adorable! ♡♡♡

every since I subscribed to your channel I've gained more weight..but I don't care!I love your channel!😁😂😚

사랑스러운분이시네요.훌륭한요리 감사합니다.항상축복합니다.

i just discovered this food..i fell in love with it..i ate sooo many..you are such a great teacher and i love your funny saying..you always make me laugh.N ow I have to try and make these..but i like them with sesame seeds.

It's similar with our javanese traditional cake called onde-onde. It's filled with sweet mung bean paste, and instead of sugar we use sesame seeds to coat it. Will probably try to make this doughnut, it looks yummy.

Just drooling the whole time watching this 🤤 looks so yummy. I like the kind that get coated in sesame seeds. I haven’t had these though! Can’t wait to have time to try!

I just always feel so happy watching her videos 💕

어쩜 설명도 이렇게 꼼꼼히 잘 하시는지. 근데 엄청 깔끔하게 능수능란하게 하시는데 제가하면 난리날것같은 예감이..ㅋㅋㅋ

망 치, can you teach us how to make some Korean beverages? (you know, like the Korean iced coffee and the 유자 tea you taught us to make). Love your videos! All of your recipes are so fun to make!

This is my favorite here in Korea, and now I can make it at home too, thanks to you.❤️❤️

Hello Maangchi...I have just found your channel and have been bi ge watching your videos. I adore you, I think your are just a darling and your videos are so filled with easy enough recipes and you are a wonderful instructo...very clear concise. I have made your vegetable pancake with great success and I want very much to try to make the vegetarian kimchee....I love kimchee! Thank you for sharing with us your wonderful recipes, I look forward to so many more of your videos. 🙏🤗👍🥰

I found this channel some days ago and i subbed immedeatly ! Thank you for this recipe Maangchi !

My mom's favorite!! But I don't think she ever made this for us or herself. Totally gonna try this one day!! Thank you always!! ^^ stay safe and blessed!! 💕💕

Loved this video! I really miss 빵집 in Korea...every neighborhood has a few. Some people may not consider it a "sweet stuff," but Soboro 빵 is my ultimate guilty pleasure! I would love to see maangchi come up with her recipe for it! :-)

망치언니 대박.... 언니레시피 보고 드뎌 만들었어요....ㅜㅜ감사해요!! 진짜 완전 맛있어요....

I love how she doesn’t waste anything 😍😍 it fulfills my ocd lol . I’m a newbie on your channel and I been benching since last night 💜

항상 너무 잘 보고 있습니다ㅠㅠ 익숙한 음식들이 많아서 혼자 따라하기 너무 좋아요ㅠㅠ

She's so adorable and cute, I love her recipes, they are easy to make that I share them with my 3 sons, they likes to cook. Your cooking is super great keep it up 👍😃❣ We are from San Antonio,Texas and enjoy watching your videos 👍👵🤠 🤠 🤠

I've only just discovered you and I love your personality so much. I also love the way you explain each step clearly :)

You are the best person has I ever meet. I love your cooking stuff.

In Indonesia, they are rolled in sesame seeds before frying and instead of red bean paste we use mung beans for filling! We call them "Onde-onde" ... my favorite childhood snack! Thank you for sharing, Maangchi. I will attempt to make them one of these days! Love from France!

I just made this delicious recipe. Instead of using beans for filling, I used sweet purple yams...it is delicious

Wow, I had no idea what that stuff was when I ate them at restaurants, I just know I love them. Most of the time they put sesame seeds on them, but I prefer mine the way maangchi does it. Love it, I am gonna try my hand at these myself...

Spanish caption was submitted by one of my viewers! Thank you so much!

Just made these - YUMMO! I am still licking my fingers! I did take a short cut and used 'Red Bean Paste' from a tin, to which I added a little vanilla extract. When I told hubby I just made half a portion, he said "well, you can make the other half portion tomorrow!'. LOL!

For everyone who doesn't like red bean paste: I made these doughnuts today but since my family doesn't like red bean paste I replaced the filling with some red grapes I had in the freezer. It turned out to be super yummy and I highly recommend using them! It is so tasty that I almost ate all of them on my own and my mother asked me to make them again for her birthday. Try it!

You are so fun to watch. Thank you for your sweetness and love your shirt! Classy way to say your message. I wish people could remember the old saying, if you can't say anything nice....say nothing. Yiu are a joy! Keep cooking.

i'm always happy to see you cooking!!! You spread love and happiness with your tasty recipes!!!! hugs and kisses!!!!!!

A recipe after so long! Love you maangchi

찹쌀도넛 진짜 맛있는데♡♡♡ 모양까지 완벽해요

Subscribed after watching twist donut video and this one did not disappoint. Am hooked on this channel!

Maangchi warms my heart and my stomach :-)

Mam this dish is very good. I am from India and I am very much interested in making Korean food but there is no Korean grocery store in my place😭😭. You r my mentor mam and I am a very big fan of yours

Just found your channel and I'm so happy I did! Can't wait to try this recipe! 🙃🙂

Maangchi, when I watch your videos I can't be sad or depressed. I miss my aunt who is from south Korea, I haven't seen her since I was six! Thank you for sharing your beautiful recipes and lovely soul! Thank you Maangchi!

복잡한 요리도 쉽고 즐겁게 해주시는 선생님 감사합니다. 이번 레서피도 도전합니다!!!

I just had one of these AND IT WAS SO GOOD!!!!! LITERALLY I don’t eat that many sweets but this was the bomb

I just got to know your channel, and I love all of your food. Thanks for sharing the delicious food. I love you and the country of Korea

aliz (KZfaq) submitted Hungarian caption! Thank you so much, aliz!

I loved this! The only recipe I had for sweet red bean paste called for 2 lbs of beans, so you can imagine how much I have!! It is in the fridge tonight but tomorrow I am making dannpatbang. As soon as I can get to HMart for glutinous rice flour you can bet I will be making these. Meanwhile I have to freeze the rest of that mountain of red bean paste!! lol Thanks Maangchi - you are a real joy.

I tried and it's delicious..👍🏻

😮 so that's how you make them. I tried making this a couple of years ago but I messed up the paste. I couldn't get it to the consistency that you got it to. Now I know that I don't use the actual beans but I have to strain it. I'm gonna try making this again. Thanks for the video! ❤️😊

I love these things when I find them at restaurants. thank you!

I recently discovered your channel and I can't wait to watch and try all your recipes. I really like you and you re so fun to watch!

I love your videos, just watching you in your kitchen to get inspired. Really you are so sweet and cute and I am so happy every time when you taste the created food yourself at the end.

Looks delicious! I like red bean paste. So much effort to make these ! 💐💐💐💐

omg your shirt is hilarious! you always put a smile on my face. thank you for sharing your knowledge and culture with everybody! you’re a gem!

made this today and it was AMAZING

Maangchi's videos always make me hungry :P

My fiance and I really enjoy your videos! You put so much love into your cooking. We are definitely going to make some of these recipes! :)

You are adorable! your step-by-step directions are perfect! Thank you