I made these today and they are sooooo AMAZING! Thank you Maanchi!

am i the only one that legit gets happy when i watch these videos sHes so hAPPY I LOVE IT

"3 amigos 3 amigos, they really get along" happy single tear rolled down my cheek

maangchi is the realest chef, showing us how to make warm water

Maangchi is the purest thing on Earth, I love her

*pulls heavy duty safe full of kimchi out of refrigerator* this woman feeds my soul

died at "Why am I whispering to you?"

I’ve been using these bun recipes with different fillings. It’s so easy to save and eat on the go, I love it. Especially for breakfast. And Maangchi is such a delight, I watch her just for fun. Maangchi is to cooking what Bob Ross is to painting

I know why you are whispering to us. People whisper around things that are too precious... like babies and your kimchi buns! This shows your sincerity and passion for food and cooking! Love you always!

as soon as she said "I'm going to make your life easier" my skin cleared, my crops were watered, and my bank account was filled

In Bubba's voice: "you can make kimchi stew, kimchi soup, kimchi pancake, kimchi stir fried rice, kimchi pork buns...that-that's about it." Lol 😂

I had to smile when Maangchi pulled out her huge seemingly bullet proof case of kimchi. She is most definitely Korean! Another beautiful recipe, thank you Maangchi, you are the best!

When you opened that kimchi case My mouth instantly began to water. Give me that!!

My mom walked by me asking me why I have such a large smile on my face, I told her I was watching Miss Maangchi and she sat down to watch with me! We love you Miss Maangchi!

When you're hungry...so you watch all of Maangchi's videos to get full.

“Why am I whispering to you” 😭😭😭❤️❤️❤️

Its too kind of you to share your secret recipes and secrets in cooking maangchi. Not all cooks do that because they dont want anybody to be as good cook as they are. But you are so generous, and thank you for that. Thank you for all the wonderful delicious recipes you shared with us.

i used your bun recipe but added a bbq pork filling with green onion, bbq sauce, pork, garlic, sweet peppers, zucchini, and green beans, instead of the kimchi filling. it was a hit with everyone who tried it! my family is begging me to make it again lol.

Two wow moments: When Maangchi opened that container of kimchi, and when she pulled the buns out of the oven. Maangchi is such an amazing cook!

I love how much her videos calm me down it’s super therapeutic and definitely helps me sleep a bit when I’m struggling with my insomnia that or when my anxiety is threw the roof I’m so thankful for her being able to put my mind at peace

Hello everybody! Thank you so much for your nice comments and liking! I hope many of you make this buns. It's so delicious. If you make it, be sure to check out the written recipe! www.maangchi.com/recipe/kimchi-ppang

Who else say "hello Maangchi "when she say "hello everybody" i love that intro Maangchi and your Korean recipes ..I'm Mexican and My family likes when I cook some of your recipes Thank you Maangchi I love your Mood !! Mexico Send you Kisses and Hugs.😍😘

She is pure joy and such a personality. I have learned how to make amazing Asian dishes cause of this sweet lady.

She makes everything look easy to cook. The whole presentation easy to watch. Great editing.

i busted out laughing when she pulled out her chest of kimchi. My boyfriend said "i wanna party with her!". HA!

What a coincidence! I was wondering if Maangchi posted this week bc I haven't receive any notif. After clicking, I saw posted 8 seconds ago. I feel very lucky!

When you pulled that kimchi case out the refrigerator my heart felt joy💚

I made mini versions of these for a Xmas party and everybody loved them thank you so much for the recipe annyeong!

sometimes I watch her videos even when I'm not in the mood to cook. honestly, i used to live on cup noodles before i started watching her 😂 but now, it makes me so happy to hear her talking. SHE'S SO CUTE. i want to hug her aaah THANK YOU SO MUCH MAANGCHI :)

Thank you for spending over 3 hours making this for us! I feel so inspired to make this now, my radish kimchi will be delicious with this I am sure! Love from England :)

I made these with local ground beef and they turned out delicious!!! I've had so much fun watching your videos and learning how to cook yummy Korean food!

I’m making a similar version of these but my filling is vegan meat crumbles, green onions, and mushrooms. The seasoning is onion and garlic powder, red pepper flakes, paprika, black pepper and salt. With sweet baby rays bbq sauce.

Maangchi!!! please prepare 족발!!! I went to Korea two years ago and thanks to your videos I can prepare and eat delicious korean food for me, family and friends but I really miss jokpal and I haven't find a good recipe, I would love it if you do it !!!

Honestly, Maangchi is so enjoyable to watch she could do an episode just putting pre-cut cubes of cheese and pineapple on sticks and she'd make it look fun and interesting

Showed these videos to my mom and she is in love with the food! She wants Maangchi to open a restaurant in nyc ❤️

As usual, not only good, delicious looking food, but clearly it's infused with the joy and love that inhabits every micron in your soul. Love it

You can always trust a woman with a Kimchi Case!!☝😌

Your kimchi also looks so tasty!

I really enjoy the way your cooking. I learn a lot from you. You are a BEST CHEF. Thank you for sharing all your YUMMY Korean Food. Blessings to you and your family.

Love how she speaks to the dough as though it is a live being.

Food look so delicious. ughh I'm hungry again and I just ate😣😣😍

This is the best thing I've made all year. The recipe doubled beautifully and they are great microwaved from frozen.

Whoa... people can rarely find kimchi burn even in traditional street markets in Korea these days. Actually I bet most of young Korean people don't even know what kimchi burn is. Maangchi you're amazing your cooking reminds me of my childhood I miss so bad. Thank you

Just got mine in the oven now! I added some cubes of silken tofu instead of the noodles for extra protein topped with sesame seeds :D So excited!

OMG YAY! Finally! I have been waiting so anxiously for another video from Maangchi. Lol I'm addicted, I love not only just her amazing cooking but her amazing personality also. :D :)

I love kimchi, I love pork buns and, this sounds like a great recipe. I'm going to try to make it some time! Manngchi! You remind me a lot of my mom! She was a happy little italian lady always in the kitchen being her true self a fellow foodie and always cooking lots of new recipes. Unfortunately she passed away about 5 years ago but when I watch your vids it always makes me think of her. I carry on the tradition by cooking myself, I wanted to thank you the only way I could think of. That would be to share a recipe that my mom loved. She always shared recipes and talked of food much like yourself. It's what people remember her by her creativeness in the kitchen. In the same sense I do too this video made me think of it. This is a very old recipe that's extremely simple. I think it was used alot in "The Great Depression" It hails from my grandparents and was a popular recipe at that time. You will need: One round cabbage One large onion One pound of bacon one or two table spoons of vegetable oil Salt and freshly cracked pepper to taste. Roughly chop all ingredients Fry them together in a pan cook until bacon is cooked through and cabbage is soft. And Viola! I hope you can try and enjoy this recipe! ^_^ Thank you Manngchi!

Your recipes are so easy to follow. Thank you for explaining every recipe so well ♥️ Made these today with beef and they turned out great!

I'm making this for dinner tonight. Just waiting for the last rise and I'll be ready to pop into the oven.

kimchi and pork? the best combination!!! thanks for your lovely video, Maangchi!!!

I'm drooling~ 🤤😛

i like Maangchi: her style, her accent, her charm, her cleanliness... she's just cute and sweet! Her cooking is very enjoyable to watch. Thanks.

I spent 3 hours today watching her show. So much good stuff to make. I didn't know I would like Korean food. Thanks Maangchi ! You're so fun to watch.

Do you know how much I love you I follow you from Iraq I love your wonderful spirit and your nice laugh My friend and I like all your recipes .. I wish you success and health

Thumb before watch !

I love watching her cook food, I'm not confident to try making it so I will just enjoy watching the videos. ♥️♥️♥️

Indeed, having sour kimchi at home is the base for a whole lot of dishes - I do not even make a broth without using a little sour Kimchi - the taste is amazing!

Portuguese (Portugal) caption was submitted by Alexandra Sousa! Thank you so much!

Maangchi you are a light in my life! Your personality and cooking skills are inspiring. Even my little 4 year old sister is intrigued by watching your videos! -----When you pulled out your Kimchi bucket and took off the lid, she says, "yep, that's kimchi!"

한국인입니다! 생각보다 많은 외국인이 인종차별 없이 우리나라 음식을 좋아해주어서 너무 기쁘네요ㅠㅠㅠ

WHY WOULD ANYONE GIVE MAANGCHI A DISLIKE???? SHE IS NOTHING BUT LOVABLE 💖

How have i never heard of her? She is adorable

I just made this and I had difficulty with the bun. I'm not sure what I did wrong. I did get it together but the first bun looked so bad lol. However this was delicious. I can't wait to buy your cook book. You have inspired to enjoy cooking again. Thank you Maangchi

I had discovered your cooking show maybe week ago and then I became addicted to every food u cook.. I even dig out the rest of your cooking years passed and saved it. I'm going to cook it all when I'm going back to my country Philippines. Thank you so much for making cooking easy and very delicious. I really love Korean food and all the fermented food they are making. More power and God bless you 😊❤️

망치님 방송 많이 많이봤어요 정말우리나라 한식 을많이외국에알려주셔서감사합니다 오늘의 김치빵은좋은아이디어 빵 입니다 모든 면에 팔방 미인 이십니다 🍊🍏🍋🍄🥦

This actually is something that I can see myself making! Great job chef maangchi ❤

I finally made some today, I don't know why but I added some glass noodles and some tofu to the mix, instead of 8 I made 16 with the same amount of dough, love how light they were so amazing.

Whenever she wipes off the excess flour or whatever off the top of the red measuring unit, IT LOOKS SO BEAUTIFUL.

I'm African and I just love all your recipes, can't resist!!!

Maangchi i have made your honey butter chicken and my loved it a lot it was really delicious

Can maangchi adopt me somehow???

Great! I packed mine a bit too tight so they ended up like kimchi pork burgers but they are so amazing. Thank you, Maangchi!

I love watching you and with social distances I’m home and make this today’s, I’m so happy was successful, thanks for sharing your recipes

Good morning! Chinese (Taiwan), Greek, Indonesian, and German captions were submitted by my volunteer translators! Thank you so much!

Ah, I wish I could make your delicious looking food Maangchi ! Unfortunately I don't live near places that sell Asian food products so I'm always jealous of you Maa !!! 😂❤️😁

That is a fantastic looking kimchi container. And the kimchi looked so lovely, laid out inside. Such a delicious looking ppang as well.

I love her accent . Its very relaxing to watch her videos.

that kimchi looks soooo gooood

You are the best cooking inductor, and you make it look effortless, simple, and fun the whole time! Not to mention, I want to inhale the food you cook while watching!

i have been binge watching her all weekend..reminds me so much of my former next door neighbor/landlord Sun..she always made sure we ate her food if we ever came over and she would always bring us these HUGE korean pears..God i miss that lady

겨울에 먹으면 진짜 맛있을것 같아요

I just adore her!!! ❤️💚❤️💚❤️💚

반죽 부풀리기 너무 잘 배웠어요 그런식으로 단팥빵 도 만들수 있겠네요 김치빵 든든한 식사도 되고 너무 맛있겠어요 감사해요~^^♡

좋은 방식으로 한국음식을 알려주시는 망치님 사랑해요 ^^

Never stop teaching us how to cook Korean! We love you!

Oh this looks delicious!! I'm definitely making it this weekend. Thanks for sharing Maangchi! Love from Mexico!

This is great, I was planning on learning to make different kinds of buns. Plus it's summer so I plan to try a lot more of your recipes with my free time.

You're a super chef, Maangchi. Thanks for sharing. I'm looking forward to more of your recipes!

She is the best, love watching her create these delicious Korean dishes.......Maangchi makes it look so easy

I love watching her videos. Everything she makes looks sooo good.

You make everything look so good! And your cheerful attitude is so refreshing!

I love all your cooking Maangchi! You’re greatly gifted! Many thanks for sharing. God bless you and your family.

요즘 집에서 콕 박혀 있어서 심심할때 빵 만들곤하는데요. 이 레시피는 신세계네요~ 얼른 만들어 먹고싶습니다.

Excellent teacher! Thank you very much. I love your personality too.

Hi good morning Maangchi (singapore time 6.00am) omg 😱 I love it recipe😍 Maangchi I love you 💖 channels and U😙 wendy.😀

침이 저절로 고이네요, 국위선양 , 망치님이 너~무, 자랑스러워요 From Hawaii

Yummy....we love your baking instructions. Very easy and simple to do. Thank you, Maangchi 🤗😘!

Now that the weather is getting cool, I think this will be a delicious, warm, simple lunch while I'm at work! And a great way to use my homemade kimchi! Looking forward to cooking this up (along with some yummy soups) for the colder months!

When I made stuffing, it looked so delicious and smelled so good. I could not follow the recipe and resist temptation. I ended up mixing rice with it and ate the whole thing. I will try take No 2 in few days after eating a meal.

You are so inspiring. Thank you for sharing your beautiful recipes. Much love 😘

I just love your recipes and videos! You are such fun to watch. Thank you so much for sharing !!