Korean fish cake, known as "eomuk" or "odeng," is a popular street food and ingredient in Korean cuisine. It's made from a mixture of ground fish (usually pollock or cod) and starch, which is shaped into various forms, such as ovals or sticks. The mixture is seasoned with ingredients like sugar, salt, and vegetables, and then fried or steamed The resulting fish cakes have a soft, slightly chewy texture and are often skewered on sticks, served in soups, or enjoyed in a sweet and sour dip making as a comforting snack. They come in a range of flavors and can be spicy or mild, making them a versatile and beloved part of Korean food culture. Enjoy Korean Food…
안녕하세요! (Annyeong haseyo!)