🔽For more reserve and side dishes such as zenmai namul and tofu chorim, click here.
• 常備菜・ナムル・惣菜関係
🔽KZfaq Yongzhong's [Introduction to Korean Seasonings] • 🥰知っておこう！韓国調味料＆おすすめ楽々調味...
🔽KZfaq Yongzhong's [Favorite Korean Foods] • 【韓国食品紹介１】🥰🥰ヨンジョンが好きな食材...
(Video content)
How to boil and squeeze Namul to make it more flavorful.
You can make it more flavorful by boiling and pressing.
Even after a long time, the taste will not fade and the texture will be the same as when it was freshly made.
Please enjoy the texture as if it were freshly made.
(Table of Contents)
0:00 How to make spinach namul
0:41 Boil the spinach.
1:53 Squeezing the spinach
4:18 Seasoning
5:56 Finished~!
Ingredients for spinach namuru
Spinach -- 150g
Seasoning
Soy sauce -- 2 tsp
Sesame oil -- 1/2 tbsp
Grated garlic -- 1 tsp
Chopped green onion -- 20g
Salt -- Adjust slightly to taste
Dashida -- 1/4 tsp
Yeonjeong's profile
He is the author of "True Taste of Korean Home Cooking". Author of Korean home-style cooking "Mami".
　PV: 150,000 PV per month
Presides over the Korean cooking school "hansamo".
Media Appearance History
kankoku-ryouri.jp/media/
TBS TV "Hanamaru Market
NHK World "Japan's Popular Korean Cooking Class
NHK World "Japan's Popular Korean Cooking Class" TV Asahi "Morning Bird
The Yomiuri Shimbun
Korean food recipe corner, Korea Agricultural and Marine Products Distribution Corporation
Korean food recipe corner, Unification Daily
In charge of the Korean food recipe corner of the Unification Daily News
Lecturer
Keiyo Gas Cooking
Towa Towa Regional Learning Center　
Responsible for many events at the Korean Food Fair
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