Followed your recipe and it was delicious!

She could stir water for 5 hours and have a background story to it and im always here for it lol. Love her show.

“Once in a while we need deep fried food because it's so delicious.” 💕 I LOVE MAANGCHI

Maangchi!....from the bottom of my heart, I am so grateful for the authentic/down to Earth genuine Korean recipes that you share for everyone....You are so unbelievably wholesome and your in-depth videos bring so much joy to those that watch!!! My Korean mother recently passed away this summer and your videos give me a great deal of comfort and replication of the foods that I learned to grow up with and love…. Please do not stop ever posting new content because you are the real deal!!! I refer to your recipes via your own personal book or via KZfaq at least once a week to experience an authentic Korean experience!!!! You are the best and keep up the amazing work!!!! We love you!!!

Everytime my husband hears the 3 chop chop chop of your intro video he says ohhhhhh we're eating something delicious today!!!!! 🤣🤣🤣🤣

One of the best things about Mangchi amongst so many others is that she just doesn’t waste food . Such a respectable quality and something one hardly sees. Then of course , the way she cleans everything. Queen

Allo everybody! Thank you so much for your nice and encouraging messages and comments! I finished Korean caption now. English and Korean captions are available! kzfaq.info/get/bejne/hNJ6lt2a3NDZdKs.html 한국어자막 필요하시면 보세요!

My husband called this the GOAT: Greatest of All Time! My family and I all loved this including my daughter who is usually very picky. Delish!

Thank you for this! Finally got time to do this~ I'll just list the process here: 1. Mix 1 cup of warm water with 2 tbs of sugar and 1 pack of dry yeast (around 2 tsp) . Sit it for couple of minutes. Add salt (half tsp), and mix until well melted. Add flour (1 3/4 cups). Mix til smoothen, no lumps. Set aside for 1hr (ferment) 2. Prepare the potato. Boil water. Cut potato into cubs, rinse (remove starch) and let it boil. After 2 mins, strain and run into cold water. 3. Prepare hotdog with stick 4. Dry the potato and add 2 tbs flour, mix. 5. Do the batter process. Hotdog then potato then bread crumbs. Fry. 6. Serve

I have been drooling over this video for a year now and we have finally made them! Absolutely AMAZING. Also so much fun to make - perfect for guests. Thank you so much for the clear instructions. So happy to have found found your channel and have had a fridge stocked full of homemade kimchi ever since. Korean cooking has now become a staple at home and we cook Korean dishes at least once a week with your videos. Thank you so much Maangchi

망치님 레시피 한국음식 좋아하는 외국인들에게도 인기 많지만 저같이 미국에서 사는 한국인들에게도 정말 귀한 영상들이예요. 감사해요:)

I was so curious about these after watching all those mukbangers eating them. I tried making using this recipe and it was greatttt... Only downside was that I should have made more!!!!

Today would be my dads 75th birthday. I am watching your videos because they remind me of him. He loved to watch your videos and eat your recipes. Thank you!❤

"Ugly hotdog" now this hotdog just trying to live his life before being eaten, he ain't asked to be dragged like that. It's OK hotdog I think you're beautiful 😂😂😂😂

Can we all appreciate how Maangchi checks on almost every comment on her old videos? It warms my heart.

My bf and I made these this afternoon. They tasted great, but 1 tip to anyone who is about to make these: BE QUICK when assembling! Lol

I’m going to try this for my grandkids, they will love it

I need to stop watching these in the middle of the night. Your videos make me so happy but also insanely hungry. This one especially, what a treat.

I have tried your recipe,the taste so good,especially the potatoes so crispy,and the dough is very soft,my kids they enjoy so much and want some more...Thank you so much for your recipe,can’t really wait for the next ❤️❤️😃😃 Love You from Denmark 🇩🇰🇮🇩🌹🌹

This video is 2 years old, but it is my go to for this. I have to tried many different variations, some super easy and fast, but nothing comes close to this. These are amazing. Everyone who tries them loves them. Getting ready to make some now, and my daughter and grandson will be trying them for the first time.

Yes I am that girl who is 12 and tried one of your recipe a while ago. And I tried this one all by myself it turned out SOOO good. 💕 thanks for the recipe 🥺💕💕

My youngest child asked me, "Mommy, how come everyone in the family cook except me?" Korean hot dog is one of his favorites. This will be fun to make with him. Thank you for the instructions!

"Once in a while we need deep fried food, because it is just so delicious!" I love that! Thank you for providing us with so much tasty food, maangchi!

When I saw the chopsticks, I new this was the real deal. Best corndogs I ever ate were in Tongducheon, Korea!

I had my 1st Korean potato dog today. An American classic remastered. Its very rare to have someone do it better. And yes they do.

i love that you're still cookin for youtube after all this time! Cute as always maangchi!

I am one of the the fan of Maangchi. I believe everyone here is the big fan of her as well. Happy Wednesday to you Maangchi and everyone who loves Maangchi here

So I finally decided to make these and I can’t express how DELICIOUS they are. Super easy to make as well and my family really loved them. Definitely worth making and not that expensive. ❤️

I love how she's tells stories about the meals before she makes em and then she's takes us for a walk as we wait 😊❤️

Maangchi. I tried ur recipe. N it was stunning. Simple to make but so delicious.. Crunchy out side.. Soft inside. Thanks for the recipe maangchi.. Love from malaysia

Thank you so much maangchi! This was one of my favorite things I had in meongdong when I lived in Korea and I’ve been waiting for years for you to show me how to make this!

I made it yesterday 👩‍🍳 was very delicious .. thanks... love you from Egypt 😌❤🇪🇬

i love how you can also make it vegan, just substitute the sausage into a plant-based one! so cool, i'm going to make it real soon!

Your cooking videos and positive attitude are single-handedly getting me through 2020.

I am not the only one waving "Good Bye" at the end of every video from her, am I?

I made these yesterday and they turned out amazing!

just made them and they came out sooo good!! i am definitely gonna do this recipe soo easy and inexpensive!! made 12 mini hotdogs with the dough!!! thank youuu 😭😭 ive been craving for days!!

Maagchi! I just want to thank you from the bottom of my heart for all these yummy recipes. I was always hesitant to cook anything for me and my family but after watching your videos, you gave me the confidence to cook and now I even started a cooking channel all thanks to you

Damn. That looked quite simple. Can finally make the korean street food hotdogs after seeing them everywhere.

Huge fan of yours from Maryland, US, originally came from Chollado, Korea. Whenever I feel homesick, I cook something from your recipes. I used to only watch your vids here on youtube then bought your two books recently. Everything on those books that I've tried so far are really really good. Thank you for such wonderful recipes, Maangchi-Unni. Love you! ❤️

Maangchi is one of the sweetest people on KZfaq and is the best ambassador for the country of Korean besides KPop and KDramas!

“Once in a while we need deep fried stuff” VERY TRUE!😂😂

Using a “rice scoop” for mixing batter? That’s brilliant!

watching Maangchi reminds me of cooking with my mom. 💕 it brings me comfort when i can’t see her during the pandemic. thank you for bringing me joy Maanchi! :)

I spent 1998 in Kunsan, and you made me miss Korea. Thank you for the video. I ate at a restaurant every night for a year and the Korean lady that made me dinner use to get excited when I came in to show me what she made for me that night and you remind me of her, thank you.

한국은 나가면 다 사먹을수 있지만 미국은 다 집에서 만들어 먹습니다.미국에 사는 주부들 왠만한건 다 할줄알아요. 우리에겐 망치님이라는 좋은 요리 선생님있거든요. 망치님만 있으면 요리 참 쉽죠잉!!!

she never ages 😍 I started watching her in 2015 and it’s so amazing to see her still so beautiful and wonderful 💖

I cooked and share it with 58 kids and they really like it. Thank you Maangchi for this recipe.

Maangchi! I made this for my family this afternoon. It's so so good! It's a familiar taste and also like nothing I've ever tasted before all in one bite. Thank you very much for this. ❤️

It feels like whenever I want to eat something and start searching on KZfaq, Maangchi has already made it. Thanks a lot!

Hi Maanchi I just made your recipe and it is amazing! I was inspired from the drama Start-Up and got hungry with halmeoni giving this to Han Ji Pyeong. Even though I live in the States I can always eat authentic Korean food because of you!

Maangchi makes me happy, just watching her videos and listening to her is a blessing. Then preparing her recipes and eating them makes me even happier! Thank you Maangchi, you're a sunshine, I love your recipes. Greetings from Mexico!

Made this today for brunch 😋 an you did it again fabulous thanks!

Yesss this is the video I was waiting for! I love korean corn dogs so much, they are the best street food. Great video, you are the cutest 💖

OMG this so looks too amazing!!! Thank you for sharing!!! I always love your recipe and your personality!!! You made me happy and your video is so enjoyable!!😍😍😍😚

Might sound weird but I always wave back at you at every intro/outro of your videos (anyone else with me on this?.. lol) It has become a habit I can't quit.. 😂 Love you Maangchi ❤️

I just made this today. Tasted so good. My family loves them. I will try to make it again so the shape will be perfect

Maangchi u r gifted in ths field. M ur big fan together wth my 3 sons. We love watching u n trying ur recipes. B blessed

Yes! I was waiting for this recipe! I can't wait to try it Thank you Maangchi!

Thank you so much for all your recipes…I love them, love u for sharing.

She made it look so effortless. I made them and the dough was all over the place. Still good though😂. I will definitely be doing this again.

This looks sooooo delicious! Perfect for the weekend! Maangchi, I'm really thankful for all your cooking videos. I've been an avid fan for years. Because of you, I can cook Korean food for my family and friends. Now they are into Korean cuisine as well! 😁☺️

I love Korean street foods. I love French fried corn dogs. It’s one of my favorite.

Thank you so much for your recipe:) My family loved it❤️

Thank so much maangchi ♥️ I've been looking for this every where I love all your recipes

This might be the cutest cooking video I’ve ever seen.

I tried them and were so delicious! Thank you so much for the recipe 💕

Your personality is the best, such a ray of sunshine you are!

I made this today. My husband and son loved it. Thank you Maangchi🥰🙏🏼

"Once in a while we really need fried food" an Asian mom exists out there that said it so I'm going to fully believe her!!!

MAANGCHI is a mind reader! How does she know we are looking for this recipe in covid-19 season? 😅 I really appreciate the recipe. Now I'm happy to be at work and home with korean hotdogs while avoiding people like the plague. Thank you. Thank you. 😭♥️

I love her recipes she makes it so easy and yet delicious, she's brilliant

Perfect not only for kids but to us also. Nice chef. Easy instruction. Yummy. Your the best chef.

the description of the monster and his club really made my life 400% better

Someday there's going to be an Academy Award for cooking, and you're going to be the first winner!

I am really fan of urs gonna try all ur recipes loved it

I was wondering how to make this, and now I know. The first time I had it was in Seoul and it was with mozzarella cheese. I'm so excited to try this recipe. Thanks, Maangchi for another amazing recipe!

I love your fashion while you are cooking! This is one of the recipes I am looking forward to make.

I tried Korean corn dog & pretzel a couple of times before, i wasn't satisfied with mine, but this video was helpful and i cooked my corn dog and pretzel successfully. Thanks.

Thank you Maangchi! I love the way you cook, I always like your explanations during the video. I have watched videos were people in Korea is preparing this corn dogs and I was wondering how to prepare them, so I'm very excited now I can try to do this recipe at home. Thanks again

This looks so good you are the best cook ever!!!!

You are amazing! Such a good cook you are!!! I absolutely love this recipe.

The quality of her videos is amazing!!! And she's so pretty! ♥️

Fabulous. Thank you. I love all your recipes. You are so fun to watch too

I am definitely making it on this weakend ..my children love your recipes..they love Korean food because of you.thx for making us so happy.

Tried it today, substituted hotdogs with cheese sticks (I am vegetarian) and it was amazing! Thank you so much Maangchi, you are the absolute best! ❤️

I eat these all the time- I get them at the KMarket and JSJ Street Kitchen in the Bay Area CA. Only they use Mochi dough and Mozzarella with the hotdog!!! They sell this potato and also Squid Ink but I think they use Mochi dough for all of them............. So good!!!

Aaahh! Maangchi going "yaaay" made my heart melt! 🥺 They look delicious!

I just made this and it was so tasty, crispy, and very fun! What a genius invention to add potatoes to the batter! I had a bit of leftover batter since I used shorter hotdogs, so I fried the leftovers to make little donut holes then coated in sugar 😋

You are looking amazing maangchi!!! Can’t wait to try this recipe! I love to eat these corn dogs dipped in tteokbokki 😍

That'a look delicious 😋. Kids will love it! I also love the way you put story on every video. I would definitely try this recipe. ❤❤❤🥰

I appreciate your content so much!! You make my days so much better!

ngl, you're the best. i really wanted to try this and decided to watch a video about it, I'm literally 🤤

Thank you for the recipe, I can't wait to make these! 건강하세요 ~

I’ve been trying to get these right for soooo long, with recipes with a much looser batter, and it never worked. This worked perfectly and was so easy to cover the surface with the stretchy dough. I made cheese on a stick with my leftover dough and that worked great, too.

I love the happy vibes of your videos 😊

I love all of your recipes learn a lot thank you

When she added the sugar I had to chuckle because I know a lot of people will think that coating potato in sugar is weird, but they'd readily use ketchup which is super sugary. Personally I'd cover it in hot sauce :D

I love everything about you! ❤️ You're warm and welcoming, you cook with love and passion and I enjoy watching you eat 😁

*You show everything so nicely and interesting* 😍 Thanks so much aunty! 💜🙋🏻‍♀️🙋🏻‍♂️