Making tonight, super excited 🤍

There are many cooking youtube channels... but it's not just about the food... You are so positive, so kind, you show every little detail about the preparation... You are just sweet sweet Maangchi!

Does anybody else love watching her eat or is it just me?😅😍❤

한식세계화는 이 분이 다 하시는 듯....이분이 참 애국자심...한국인 특유의 정감있고 생기있는 태도, 솜씨, 친절함..이 분이 가지신 모든 개성이 나무랄데 없이 훌륭하셔서 세계인들이 이분을 다 좋아하는 듯...

Galician and Filipino captions were submitted by our volunteer translators! Thank you so much! You can add your language here, too! kzfaq.info_video?v=Kx-4MRXu9Pg By the way, Galician language is an Indo-European language of the Western Ibero-Romance branch. It is spoken by some 2.4 million people, mainly in Galicia, an autonomous community located in northwestern Spain, where it is official along with Spanish.

Yay! Thank you so much for your nice comments here! I will read all your comments now! The written recipe is on my website, so you can click the recipe link in the description box. English, Korean, Greek, and Spanish (Latin America) captions are up now! 한국어자막 있어요! Greek caption was submitted by Sofia Anna and Spanish caption was done by Jenifer Garza! I don't know who did Korean caption but I love it! Thank you very much! If you want to translate it into your language you can do it here. kzfaq.info_video?auto=yes&bl=watch&ref=wt&v=Kx-4MRXu9Pg

My family is addicted to your honey butter chicken and they ask me to make it almost weekly. 💜

When a chef loves to eat her own cooking you know it's got to be good. You make me smile Maangchi .

To my Arabic speaking viewers! Check out Arabic caption submitted by one of my viewers! Thanks a lot! This video has captions in 13 different languages! kzfaq.info_video?v=Kx-4MRXu9Pg

SHE IS SO ADORABLE

she teach us more than cooking, she teach us language, neatness, discipline and a lot of thi gs

Thank you so much for posting this!!! When I talk about Korean fried chicken, people think I mean the sticky type. While my husband and I visit family in Seoul, we would walk around late at night and buy a whole fried market chicken to take home and eat! They cut it in fours and put it in a paper bag, it was our favorite meal!

I made this recipe with wings so delish I also put the seasoning you made for the side on it before frying. My 18yr old ate all the chicken I only had 2pcs ugh . Thanks

Chinese (Taiwan), Vietnamese (done by Kim Thanh Huỳnh), and German captions are up now! Thank you very much! This video has captions in 7 different languages now! kzfaq.info_video?auto=yes&v=Kx-4MRXu9Pg

I was stationed at Camp Humphreys in 1981, and lived off post. Every Friday I would stop at a stall on the way to my apartment for fried chicken and potato salad. Thank you Maangchi for bringing back that wonderful memory. Will be trying this recipe.

I've made this recipe at least 3 times already and have got to say it is easy and delicious and I enjoy it so much!

FYI guys, Roasted Soybean Flour in the UK can be bought under the name 'Kinako' and sells for around £3.50. Great video Maangchi, always enjoy watching your mouth watering cooking videos.

Maangchi is the realest, other people probably wouldnt have shown that it was still pink inside and how to cook it ALL the way through.

One of my favorite people cooking one of my favorite foods!!! So happy you made this!!!

Japanese caption was submitted by one of my viewers! Thank you so much! kzfaq.info_video?v=Kx-4MRXu9Pg

I have a Korean Fried Chicken restaurant near me and since I discovered it I'm hooked! It's sooo crispy, flavorful and light, not greasy at all. Thanks for showing us how to do it at home!

Korean we call it (sijang=market /yetnal=old chicken). When young my Dad picked up a pack of above chicken N we seven brothers share,eat together. It wasnt enough for us to enjoy but it was 4decades ago. I really miss it.

I duplicated this recipe tonight and it was incredibly crispy crust and moist inside. The flavor of the roasted soy really comes through.

Hindi caption is up now! One of my viewers submitted the caption! Thank you very much! kzfaq.info_video?v=Kx-4MRXu9Pg

I made this and loved it. You are great Maangchi. God bless you.

Still my hand raises to wish you when you say" hello everybody"... congratulations on selecting for awesome cooking awards...

As expected, beer is the best for chicken. I enjoyed the delicious video. 한국어를 잘 하셔서 더 반가웠습니다. 앞으로도 좋은 영상들 많이 만드시길 응원합니다~

Maangchi, thank you!! You have shown me a different way to prepare fried chicken and everybody loves it! They say they've had chicken a million times and it never tasted as goooood as your way! So nice for you to share and teach us..

I did a test run using this recipe on two pieces of chicken rather than a whole one. It turned out great. My cousin loved the fried chicken, he wants me to make more today 😂 Thank you Maangchi 😍💕

Maangchi! I bought your cooking book recently and I just wanted to comment that you did such a good job on it. I read through the entire thing. I enjoyed the stories and comments you put in and the photos were awesome. Also really loved that you put in an ingredient list with photos. Smart choice for someone like me who would be lost in the store without the guide of your book. Much love

Hi everybody! I love to watch, learning a lot. Am I the only one who waves bye to Maangchi at the end of each video?

You could replace the roasted soy bean powder by toasting flour. It'll give you a similar nutty flavor.

You are my absolute favorite KZfaq chef! I LOVE your shows! Absolutely ❤️❤️😍💕😍

Maangchi sunbae-nim I am watching your videos since my childhood like 5 years old now I'm am 16 years old.. You are my true mom..❤ #Love from Pakistan..💕 #Saranghae..❤

Maangchi, you should develop your own dish, pot, pan and etc I would buy😍😃😃

시장통닭은 언제나 진리죠^^

There are plenty of crunchy chicken recipes but I like your ingredients was put in and the sweet personality you are sharing to your audience.Thanks for your very vibrant cooking.

My mom also cooks all the food from scratch same as Maangchi does. I miss my mom's home made food when I watch her videos. Thanks for giving me good cooking lessons through KZfaq!;)

All I could say is that this recipe really works and its amazing! I made this fried chicken this morning and just by following all your steps! Boom! magic! It was sooo DELICIOUS!

She's one of the realist teacher and cooker

I adore Maangchi... She's magic 😍 I almost fell out of my chair when she said "Beer Latte"😂😂😂😂😂

I've made honey butter chicken for my friends graduation party. They love it!!

항상 기다려지는 망치언니의 요리수업 ㅋ♡♡♡♡

"Cheers" to you too Ms. Maangchi, your recipes are Excellent.

she's so adorable and full of life!!!! im gonna cry

두번튀길때 가위로 칼집 넣는건 진짜 한국의 시장통닭 스타일이네요! 맥주까지 완벽합니다 ㅎㅎ

This is all I've been wanting for the past 2 weeks!! You're such a blessing Maangchi!

Maangchi thanks for all you do. I lived in Korea for 5 years, there is no other food like it. Your website and books help me cook my favorite food ❤

호주 시드니 입니다. 최근 들어 다각국의 사람들이 한국 음식에 관심을 갖고 요리 방법을 물어 옵니다. 그럴때 마다 망치 채널 보라고 알려줍니다. 한국 음식 뿐만 아니라 여러 다양한 요리법들을 알려 주시는 망치님 감사합니다. 자랑스러운 한국인 이십니다.

Maangchi is such a good cook and such a sweet person! Her videos are what really got me into learning to cook and Korean food

Seasoning the oil with onions good idea. Next time i make fried chicken chicken onion and garlic are going in my oil. Maybe some chillis.

i swear to god watching her eat makes me so happy. Maangchi is the OG ASMR goddess way before it was cool.

Fried Chicken is my absolute favorite food. I love it even more than my family, my wife, my kids, my mother, my father, my siblings, my friends.. it’s the reason why I’m living & why I want to live forever.. I can’t imagine my life or this world without Fried Chicken. And when the time comes that I’m about to die, I’ll be very sad because I won’t be able to eat Fried Chicken anymore. And if given the chance, I will beg God to let me live again in this world to be able to eat Fried Chicken once again.. that’s how I love Fried Chicken.. 😭❤️😋

Who dares to thumbs down!? It is a beautiful, basic dish that I am glad for the tips on frying, as I always screw mine up and can't wait to try the soybean powder and double frying. Love and respect to you Maangchi. 🤗😍 thank you and hope you are well.

I'm always here for chicken 🤤 I've made the honey butter chicken, too! Omg its soooo good!!

i just finished making this. it was AMAZING. My husband kept coming back for more. Thank you

시장통닭 너무 그립네요 영상 너무 좋아요

Omg I just took my phone and opened KZfaq to find the fried chicken recipe and surprisingly I saw this new video. Thank you so much ! ❤

Hey Guys! 👋 I always enjoy watching Maangchi’s video’s, I love Korean food 🥘 yummy 😋 Thanks 🙏🏼 for sharing. ❤️🌹

Spanish caption was submitted by our viewer! Thanks a lot! Now this video has captions in 11 different languages. All were done by some of you! Awesome! kzfaq.info_video?ref=wt&v=Kx-4MRXu9Pg

Yasmine H.(KZfaq) submitted French caption! Thank you! kzfaq.info_video?ref=wt&v=Kx-4MRXu9Pg

I love you maangchi! I recently went to HMart which is a Korean grocery in my city and I intend to replicate a lot of your recipes. Thanks for all you do!

I’m learning to cook before I move out and I just love your channel so much ! Thank you!

what a awesome opportunity i can see to re learn cooking and if not for the first time and learn about history and other things together; special care concept of prep school with no cover charge

José Vitório Gava Gava (KZfaq) submitted Portuguese caption! Thanks a lot! kzfaq.info_video?v=Kx-4MRXu9Pg

Made this today! It came out great! Thank you so much for the wonderful recipes!

I guess I will be making this too 😊😊. I have mead several of your recipes and my family loves them!!

She is the real deal... Where have you been all my life Maangchi. You are so real darling.. I love your authentic Chef style. Be blessed

Thank you Maangchi for this wonderful recipe! I failed every time frying chicken until I followed your instructions. Love that you keep things simple and easy to make. It was a great success! Looking forward to learning more from your cooking!

중간중간 익숙한 단어들이 나와서 더 웃겨ㅋㄱㅋㅋ 추천영상에서 떠서 처음 보는데 뭔가 매력적이네요ㅋㄱㅋㅋ 닭강정하고 양념치킨이 그대로야ㅋㄱㄱㄱㄱ

I made this tonight. What a great flavor combination. The Chicken-Mu was only in the fridge for an hour, but man oh man was it good. I could eat a half chicken easily cooked like this. It is so tasty. Thanks to Seoul Asian Market in San Antonio, I got all the right ingredients today. WOW! I can hardly wait to try some other recipes.... Thank you!!!!

My favorite place for korean fried chicken is a spot in Newport News, VA called ChicnFish. I've missed going there so much since I've moved overseas and now to the midwest but your videos make me think I can try and make it myself!! Thank you, Maangchi!

Nowadays, I do not go out because of the corona, so I enjoy cooking alone at home. So I practiced fried sweet potatoes these days, and next time I set the goal of 'I'm going to make chicken'. And I knew the seasoning to catch the chicken, but I am really happy to know that it adds onion to the oil to make it smell.

I so enjoy watching you cook! It puts a big smile on my face. Think I may try a tofu version of this .

I just ordered your book on Amazon! I can’t wait!

OMG! This is a must make recipe. Love her channel. She is just the cutest thang!

You have to be the most adorable chef I have ever seen

I've made all the chicken fry that i learn from you and I'm so happy to try new one again...❤

I love when you post chicken recipes. This looks amazing. I could watch you cook all day long. I always learn so much. Thank you!!❤

넉놓고 보다가 끝났네요. ㅎㅎㅎ 콩가루 넣는 팁 배워갑니다. 통으로 튀겨본적은 없는데 한번 도전해봐야겠습니다. 영상 잘보고 갑니다. ^^

Looks so good had to watch this again after watching when first aired!

I want chicken so bad rn. I love Maangchi soooo much

Maangchi + Fried Chicken = ❤️❤️❤️

Hi Maangchi! I tried this recipe yesterday. I used 4 chicken leg quarters...i followed every step... double fry and it was perfectly cooked inside, very crunchy outside and it was delicious! My family loved it! Thank you! ❤

Subscribed because of this! The realness when she said beer....and I don’t even drink! Delicious!🍗🍺

Sometimes I rewatch her videos because that makes me happy!

I always love your fried chicken recipe! I have been making them a lot and my family always been raving about it! 😂 Love you and your recipe Maangchi uwu

You are wonderful Maangchi!..Thanks so much for your very fine videos!

This is so good , I was watching another girl but she didn’t explain the cutting the chicken part. I thought I was just a bad cook! Thank you so much!

Korean fried chicken......I want it!

Hello, Maangchi! From Georgia, USA. I just subscribed to your channel. Totally impressed with your recipes and i will be trying many of them soon. Right now i'm binge watching your videos and can't stop. Thank you for sharing!

You are just so delightful!! Watching your videos always makes me smile. Thank you for sharing!

I love the way you cooking always tell everybody the details thats the important when the people watching, i have another knowledge cooking for a crispy chicken i really do it. Thanks to you😊.

That sound when you bite it.... ahhhhhh my stomach!! 😂😂😂😂😂😂

I loooove fried chicken ! 🍗 Thanks for sharing your recipe First time I see frying the whole chicken, which is actually a good idea ! When I do it, I usually split the parts before frying

I tried your donut’s recipe and it was amazing ❤️

You're simply the best! Love your videos and recipes. Thank you very much.

Ok I just found your channel your my new best friend for life I love how u showed people to make sure the chicken is really cooked through ty from Blackpool uk 🇬🇧 xx

I made this, and it was the best fried chicken I've ever eaten. Thank you Maangchi.

I love the way you cook every thing is well cook