Korean pickled garlic (Tongmaneul jangajji:: 통마늘 장아찌)

Рет қаралды 184,833

Жыл бұрын

Garlic season is here! Let's make Korean style Garlic Pickles!
The written recipe is on my website: www.maangchi.com/recipe/tongm...
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Пікірлер: 367

@bakeksulamserye 3 ай бұрын

Maangchi question after 2 times disinfecting the garlic thats the time i will leave them for 8 months? Or i will continue the process? I week disinfect then 2 weeks again then repeat? What if my country is super hot is it safe still to put the jar outside? Specially now it is summer?

@Maangchi 3 ай бұрын

The answer is here. www.maangchi.com/recipe/tongmaneul-jangajji

@nassimtanha318 Жыл бұрын

We also have a very popular pickled side dish in Iran. My grandmother came from a small village from central Iran and she used to bury some of her pickled garlic container under the ground and wait 7 years and then dig them out. It is one of my favorite side dishes. I make lots of different pickles every year. And I agree that the waiting makes the life a bit more exciting. I will try making the Korean version this year.

@Maangchi Жыл бұрын

Very interesting!

@Ramiz422 Жыл бұрын

7 years 😮 that's interesting. I need to see this if it's available on youtube.

@nassimtanha318 Жыл бұрын

@@Ramiz422 one doesn't have to let it fermented for seven years. After few months one can start eating it. But usually they used to keep one of the jars for 7 years, though I'm not sure if anyone has patience or space nowadays to keep it that long. If you want to look for it, it's called Sir Torshi. P.s. I have only eaten a 7 years old sir torshi a couple of times. It becomes sweet and looses its crunchiness. It becomes almost paste like.

@Royak Жыл бұрын

I was just thinking of sir torshi watching this :)

@originalpersiankitty Жыл бұрын

I have several jars that are about 7 years old. I made them for my mom because it’s believed it turns into medicine after that long. It actually helps with her blood pressure and it tastes delicious

@anwarski Жыл бұрын

🌸 Thank you Maangchi for telling us the personal anecdote about your father loving your recipe so much that your mother called to inform how you prepared this. Food is such a beautiful way to express love and care. 🫶🏽

@mijinkim9240 Жыл бұрын

와 8개월에 걸쳐 촬영하신 수고가 여기까지 전해지네요. 슬로우 푸드인 한국요리 너무 귀합니다. 어렷을적 엄마가 해주셨던 마늘장아찌가 떠오르네요. 레시피 감사해요 😊

@mozorellastick2583 Жыл бұрын

Oh my goodness we have such a similar pickle in iran!! We wait 7 years to eat them because that's how they will be the most delicious! :-) except we don't use a brine we use vinegar, if you use date vinegar you get the same beautiful colour, but usually if we wait 7 years the colour will become that brown naturally. Oh my goodness the flavour after 7 years is unbelievably sweet and soft, so so delicious

@Maangchi Жыл бұрын

Thank you for all your lovely messages and comments! ❤ English and Korean captions are now available.영어, 한국어 자막 올렸어요!

@user-ux1xl4ws9t Жыл бұрын

Здравствуйте.А на русском будут субтитры? Спасибо.

@drdart6367 Жыл бұрын

Incredible patience and cuteness.

@KraXoom Жыл бұрын

I love seeing how developed your channel has gotten. I think I’ve been following you for over 13 years now since I first started watching Korean entertainment. Haven’t really tuned into your channel in several years because I’m not so much a follower of Korean entertainment as I was before but seeing the increase in production but same quality in love and care for your cooking is heartwarming ❤️ so proud of you.

@irontitan70 5 ай бұрын

WOAAAH!!! HURRAY!!!! Eight months have finally passed and today I took one of the garlic head to try. It's crunchy, juicy, fresh and super flavoring at the same time. Really worth all the waiting! Thank you so much Maangchi! :)

@Maangchi 5 ай бұрын

Great job! Congratulations!

@ZekeDidNothingWrong Жыл бұрын

As someone who isn't too familiar with Korean cuisine (I can't eat spicy things, but I like learning about foreign food and Maangchi's videos are great!), it's fascinating to me how many things are fermented/pickled in some way since it's not common where I'm from! I understand it would've been the only method of preservation available in the past, but it's interesting that so many of those dishes have still stuck around in Korean culture to this day. Goes to show that it's an effective method! 🙂

@m53goldsmith Жыл бұрын

I am the same, cannot eat spicy foods, but I love watching Maangchi cook and some of the dishes can be made to the recipe with minimal gochujang sauce and still taste good to eat. For example, instead of chili peppers, I sometimes use chopped poblanos or even plain green peppers. And most pickles (not kimchi type, of course!) can be made to the recipe as it is.

@erint5373 Жыл бұрын

Anybody who spends 8months making a video deserves a medal-well done! It looks delicious, I am new to fermentation but definetly want to try this! 😊

@chicaLawana6 Жыл бұрын

That is a long drawn out process BUT as a garlic lover looks so delicious❣😋

@senenoogami6062 Жыл бұрын

I was doing my Dishes and then I heard she said something like: " Kongnamul Janggaji ". what? 😂 Is she gonna pickle soybean sprout? Long time I watched her enjoyed cooking since I was 7 grade. Now I'm in college for 4 years. I felt like I'm her son watching his mother from abroad. ❤

@andrewmarkland517 Жыл бұрын

Maangchi, I just want you to know you're amazing. Your videos are so relaxing and calming. Learning to cook your food, helped cure my depression.

@FlavorofMind Жыл бұрын

Maangchi, you know how to make a garlic fan very happy 😂 This looks so flavorful and rich in color! Now I am super hungry 😑

@Maangchi Жыл бұрын

👍

@philosocius Жыл бұрын

Every food lover loves garlic! And Maangchi makes it more loveable with so much of her love and patience in pickling it. Love you, Maangchi ❤

@user-jp6ti6le2f Жыл бұрын

따라해보고 싶네요 여기한국은 노지햇마늘이 막 나오던데 담아봐야겠네요 감사합니다

@KidCorporate Жыл бұрын

Oh man rarely will a youtube video make my mouth water...

@jentzi23 Жыл бұрын

The pickled garlic looks beautiful. I love garlic and this is such a nice thing to learn about.

@karinberonius8799 Жыл бұрын

They look (and sound) so beautiful! It truly is the fruits of a labour of love!

@spatulamahn Жыл бұрын

We have had ours fermenting now for 5 weeks! We are wanting to steal a taste so much but are going to wait so it can age!

@Maangchi Жыл бұрын

: )

@spatulamahn Жыл бұрын

@@Maangchi So what is the minimum time we should wait? I was thinking 6 months but how long do you wait?

@Maangchi Жыл бұрын

@@spatulamahn Wait for at least 8 months before eating it. It may taste too strong and spicy if you eat it earlier. I usually ferment it for a full year before enjoying it.

@spatulamahn 6 ай бұрын

@@Maangchi Eight months is finally here! Going to try them this week!

@Maangchi 6 ай бұрын

Yay! @@spatulamahn

@shristinepali07 Жыл бұрын

I love you Maangchi. Been watching your videos since I was a teenager ✨✨✨

@BigMamaTV Жыл бұрын

I love your recipe and the story you tell behind the food. 맛잇겠다. 레시피 감사해요

@along5925 Жыл бұрын

Fascinating and looks delicious. And of course your dad loved you and your food... what's not to love?!? Thank you so much.

@JumboJuneau Жыл бұрын

I love pickled garlic. One of my favorite banchans.

@fixyourposture282 Жыл бұрын

I know this has to have every health benefit imaginable. Thanks for sharing!

@michaelogden5958 Жыл бұрын

Maangchi videos are always such a pleasure!

@RobinMarconeCassidyRN Жыл бұрын

My mouth is watering! 😊 Fermented garlic has to be delicious! Thank you Maangchi 💓

@87alsjth Жыл бұрын

Yummy!! I love garlic and pickled food!

@Rowrow999 Жыл бұрын

장아찌에 삼겹살 먹고싶어집니다... 한국 음식을 해외로 소개해주셔서 감사해요!

@WonderLady Жыл бұрын

Sounds amazing. Thank you, my cooking queen. You’ve improved all my meals with your videos.

@crumbtember Жыл бұрын

I am so curious to try this omg! Thank you!🎉❤ Also u give off the best vibes, makes me feel good watching ur channel, plus i learn a lot about cooking 😊

@meredyddcooper5975 Жыл бұрын

Garlic was a staple ingredient in my home growing up. I am sure my family would have appreciated this pickle.

@elainacasey7672 Жыл бұрын

I saw all those garlic skins and remembered the youtube channel Spicy Mustache. He dehydrated the skins of garlic and onions then made them into a powder and used as a seasoning like powdered onion or garlic for food.

@juliacleveland Жыл бұрын

So excited for this!!!!!!! Thank you Maangchi!!!!!

@charleee787 Жыл бұрын

Maangchi you always make me smile, and I always learn so much from you. I’m thinking of your health and good fortune!

@jasminegold6890 Жыл бұрын

Garlic is my favorite vegetable ever!,

@ruchiramunjal6061 Жыл бұрын

Awesome Garlic Pickle Recipe Maangchi !!

@evamariegehrke8595 Жыл бұрын

I love your fermented recipes. Thank you for sharing Korean fermentation.

@accordionbabe Жыл бұрын

Love all your food videos! Xx

@dannamadura2035 Жыл бұрын

Oh this is perfect!I have so much garlic I don't know what to do with it. I'm a garlic head too.

@katherinemamadez5745 Жыл бұрын

Hello, Maangchi, I'm a Fan from the Philippines. Love all your Videos. God Bless you. ❤️🇵🇭

@vixlenz Жыл бұрын

Wonderful recipe!! Thank you for being so thoughtful Maangchi, really looking forward to garlic season now💕🌿🦋🐦🌈🌟😽🌸🌷

@snugkibu Жыл бұрын

This recipe is soooo cool!!! Thank you for sharing!!! ❤

@crazywolf5150 Жыл бұрын

My sister has put garlic cloves in the jar with homemade pickles and don't get me wrong, pickled garlic isn't bad, but part of the reason I love garlic so much is because of that spicy flavor. I love garlic so much I can eat the cloves raw.

@Suedetussy Жыл бұрын

This is the recipe i‘ve always needed. ❤

@amyedwards7319 Жыл бұрын

I was just introduced to your channel and this is the first of your recipes I'm trying 😁 Right now the garlic is in the jar and the brine is cooling off and I'm very excited about it because I love fermented foods. February of next year we'll give one a try and I can't wait! Thanks for the recipe!

@Maangchi Жыл бұрын

So cool! 👍

@amyedwards7319 11 ай бұрын

@@MaangchiHi again! I need some help please 😖 I live in Oklahoma where every day has been well over 100°F for a while now and I'm having a hard time keeping my jar cool enough because my house is warmer than usual. I think I'm going to have to boil the brine again but I am worried. Do I make a little more brine to be sure there's enough? I used up all the extra brine with the previous times I boiled it and I still want it to cover the garlic. Thank you for any advice you can give me!

@Maangchi 11 ай бұрын

@@amyedwards7319 Yes, itt's a good idea to prepare extra brine for your pickles. This way, you can ensure that the garlic remains fully submerged in the brine. Good luck!

@rifanizabongat8723 Жыл бұрын

Been waiting for this. Thank you maangchi ❤️

@afsanaafrinofficial7 Жыл бұрын

Such a sweet and amazing lady.... Love to watch her every videos ❤

@rafamytys169 Жыл бұрын

Hi Maangchi, I love your optimistic approach to life and I always come back for inspiration to your recipes. All the best in life, greetings from Poland.

@Maangchi Жыл бұрын

Thank you for your nice message!

@choidj Жыл бұрын

Thank you for taking the time to make this! I had commented a long time ago on one of your videos requesting this. Looks delicious!

@Maangchi Жыл бұрын

Thanks for your patience!

@user-bx6vk9ew2n Жыл бұрын

@@Maangchi .

@ImmortalLemon 11 ай бұрын

Unreasonable cuteness aside. This looks like a fantastic way to preserve garlic and I will 100% be trying this and experimenting with it. Thank you ma’am

@annepahler8726 Жыл бұрын

Looks delicious, thank you for this tutorial.

@art_see_shan1849 Жыл бұрын

I put garlic in everything However I’ve never had it pickled 😊 Your a gem 💎

@BrittanyButtkiss Жыл бұрын

Thank you for this recipe! i love this and want to try it.

@fannybig9220 Жыл бұрын

is a good way to eat garlic thanks so much

@flamymare2245 Жыл бұрын

Dear Maangchi, looking for a best kimchi recipe I found your channel occasionally and now cannot stop watching it! Korean cooking was very unusual for me, because my background is Ukrainian, but now I leave in Melbourne and me and my kids love Korean cuisine, and it became very popular in Australia. My son loves kimchi and now I will definitely use your recipe. You are so cheerful and beautiful, watching you is a pleasure, and your recipes are very interesting. I subscribed to your channel and now am starting a breathtaking journeys on it.

@orange.j Жыл бұрын

와... 어릴때 많이 보던 반찬!!

@isaganibaria7041 Жыл бұрын

Another great recipe from Maangchi!

@karenmiller6088 Жыл бұрын

Looks amazing 😍

@deborahpasha9727 Жыл бұрын

This was very interesting. Thank you for the recipe and the story about your family. I do have question for you though. Can this be purchased already made in an Asian Market? The reason I ask is because I would like to try them before I make them. As I am the only person in my household who would eat them I would hate to make them and not like them. It would be a waist of perfectly good food. Thanks again for your great recipes.

@Maangchi Жыл бұрын

Yes, you can find it at a Korean grocery store.

@UkeOne Жыл бұрын

I too am a huge fan of garlic, as I use it in many of my own dishes. This pickled garlic looks so delicious; however, I don't know if I would want to devote 8 or 9 months of pickling before I get that chance to finally taste it. I'll just have to find it somewhere, buy it and enjoy it now! Thanks for sharing the recipe.

@apxllx Жыл бұрын

Looks amazing! I'll definitely have to make some next year :)

@iermanicus Жыл бұрын

Thank you!!! I love preserving its as you say never boring and rewarding. Thanks!

@eddiehoff5278 11 ай бұрын

I love it so much my mouth is watering.

@25cloud Жыл бұрын

Oh thank you for sharing this! I’m excited to try this! ❤

@jessicafeldheim7542 Жыл бұрын

Love you Maangchi❤

@lansaf4732 Жыл бұрын

It looks amazing❤❤❤

@elliesnlove1808 Жыл бұрын

It's a very unique and interesting side dish and its flavours is really rich too! And it does take patience too, as it requires a longer time to see the end result, but, definitely worth the wait!👍 Thanks Maangchi!😄😋

@elliesnlove1808 Жыл бұрын

😁

@jung9748 Жыл бұрын

마늘장아찌담그실려고요~^맛있죠~~~^^

@dwaynewladyka577 Жыл бұрын

I love garlic and that looks awesome. Cheers! 👍🏻👍🏻✌️

@VoiceVirtuoso Жыл бұрын

I have a bunch of garlic that is going to go bad if I don’t use it soon, so your new recipe comes at the right time! Thanks for another amazing recipe! Maangchi to the rescue again!

@slowboat2921 Жыл бұрын

good for you!

@realrasher Жыл бұрын

She used freshly harvested garlic. You may consider trying to ferment pealed cloves in honey. They make a really good base for sauces. Plus eat them when you start to feel a cold/flu coming on… it’ll stop it dead in its tracks.

@user-nm7nl5jh2j Жыл бұрын

You can also peel them, grate them in a blender or food processor, divide them up in small glass bottles or reusable plastic containers and freeze them! A lot of Korean recipes call for minced garlic, so freezing minced garlic will make them ready to use. I do the same for ginger and lemon tea (the syrup ia drained and refrigerated, while the lemon slices are frozen and infused into soy sauce for flavoring or mixed with boiling water or sparkling water to make tea/lemonade).

@jessicafogel3077 Жыл бұрын

❤😢 my mom used to make this it's amazing. Thank you for sharing

@bobfarley4102 Жыл бұрын

You just blew my mind!

@chopsticksid Жыл бұрын

Always love your video

@IsidroJoe Жыл бұрын

great job on planning this recipe video out! thank you!

@gothtechsupport2337 Жыл бұрын

the inside of the fermented garlic kind of reminds me of the look of lotus seed pods, both beautiful! cant wait to try and make this

@KlingonPrincess Жыл бұрын

Looks amazing! I tried black garlic where you slow cook it for a month. I will try this next!

@jennynguyen2763 Жыл бұрын

Hello Maangchi 😘💐💞

@user-cg1io8sd3n Жыл бұрын

한국에서 영상 잘 보고 있습니다 🎉

@sujeonghwang4292 Жыл бұрын

I also want to make it for my dad with your recipe. Thanks😊❤ 1:33 empty empty! 😂

@user-rd8me6pv5i Жыл бұрын

Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work!👍👍👍.....Вкусно....очень!😊Very tasty!😊

@bumie_hyung Жыл бұрын

Se ve delicioso y "chewy " 😍 me gustaría intentar prepararlo pero no tengo la paciencia para estar cambiando la salsita ni esperar a que fermente 😆 Me gustan sus recetas! 😀

@chriswest7639 Жыл бұрын

Thankyou Aunty. It may be slow food. But it doesn't require a lot of effort. Just little bits of work every now and then.

@Dareece253 3 күн бұрын

Looks amazing

@vickihandel3620 Жыл бұрын

Beautiful recipe Ty for sharing

@foodiekr3820 Жыл бұрын

wowwwwww 😊😊😊😊😊 delicious 😋😋😋😋😋 thanks for sharing 👍👍

@t0xicichig0 Жыл бұрын

It's like garlic in adobo. I love those. I specifically put more garlic in adobo because I love the taste❤

@PacificNorthwestExtremeVideos 10 ай бұрын

Very good thank you for the information😀

@sarahmartin3638 10 ай бұрын

Thank you for Sharing your Ideas and recipes God bless

@like90 Жыл бұрын

Yum, looks delicious!

@meikapark3542 Жыл бұрын

Wow! The garlic you made before was pickled for four years? That's incredible! Can this garlic be pickled for up to 10 yrs?

@dasiajb Жыл бұрын

I remember seeing a video of a woman who pickled something for like 13 years!

@TeamTethers Жыл бұрын

My family has garlic that's been pickling for 30 years! Ate some a few months ago, sooooooooo delicious

@dasiajb Жыл бұрын

@@TeamTethers 30 years is crazy!!! I know the flavor is bomb😩

@chriswest7639 Жыл бұрын

Pickles can go forever, some Chinese Pickles go on for a life time

@meikapark3542 Жыл бұрын

@@dasiajb wooow seriously? God I wish I could try it, the flavor must be intensely good

@jerk1921 Жыл бұрын

As an Italian, I think I could eat that entire plate of garlic, everyone else around me BE DAMNED!

@daisycloud2855 Жыл бұрын

love this ♡♡

@Whytho2000 Жыл бұрын

Im so excited to try this!

@partyintheUSA19 Жыл бұрын

We love you Maangchi 🧄❤️

@Myname_is_dream Жыл бұрын

This recipe similar with กระเทียมโทนดอง (pickled garlic) in Thailand but the taste might not the same. In Thailand will use a clove of garlic. I following your channel for long time and the interesting things is our country have many similar recipe (not same 100%) but I kinda enjoy to learn about it. Thank you for share a wonderful recipe to us ❤

@vijayalakshmiakundi4235 Жыл бұрын

MANAG hi I like your recipes and the way of your cooking very much

@mokshalani8414 Жыл бұрын

Hi Maangchi! Can you show us how you made your, I like to call it the "jang garden," but it's the corner with your jars of ferments, pickles, & sauces? Like, how much sunlight, around what temperatures usually, are there any other functional features like blankets to keep them warm, and what do you like to decorate this space with?