Pickled Ginger | Very QUICK and EASY To Make

Pickled Ginger | Very QUICK and EASY To Make | Crispy And Delicious

Рет қаралды 46,225

Күн бұрын

Published June 23, 2022
Pickled ginger is usually made from very young ginger with pink tips that can cause the ginger to turn pinkish. Some commercial ones contain food coloring and chemicals. This recipe only contains 3 ingredients including the ginger.
It has a very long shelf life (usually 6 months or more) and is usually eaten with sushi but some people put it in salads, seafood and meats.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library...it's free!!
Visit my website to get complete ingredients and directions:
Https://HawaiisPickleLady.com/
You can find this recipe under Pickles.
Buy Me A Coffee:
➡️buymeacoffee.com/hawaiispickl...
My KZfaq Channel:
➡️ / hawaiispicklelady
Follow Me on TikTok:
➡️ / hawaiispicklelady
Follow Me On Instagram:
➡️ / picklepassion808
Follow Me On Facebook:
➡️ / leonora.ching.9
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!

Пікірлер: 107

@uncola6028 2 жыл бұрын

I love thinly sliced pickled ginger with sushi or rice

@roorooadventures4771 2 күн бұрын

thanks aunty. love pickle ginger.😊❤

@HawaiisPickleLady 20 сағат бұрын

Remember you can make it with the older ginger as the young ones only are available in Hawaii in late summer and early fall.

@juslearnen5026 2 жыл бұрын

I love, love, love 💕 💕💕 pickled ginger......

@priscillaguerrero7156 15 күн бұрын

Thank you so much for this video..I'll be making this soon. I always order extra ginger when I eat out and order the bento box. ❤ Have a lovely day

@Talk2MeNice 3 ай бұрын

Thank you so much for this recipe! I got sick and tired of buying pickled ginger with aspartame and other chemicals in it. It’s not worth the health risk.

@christierella 2 жыл бұрын

I’ve not eaten pickled ginger before, but I’m looking forward to trying this. Thank you for sharing!

@tinabonilla8902 2 ай бұрын

As a new pickled ginger eater I enjoyed your video very much. You thoroughly explained what I wanted to do. Thank you and I'm subscribing now so I don't miss your videos. ❤

@EricaHigley 5 ай бұрын

thank you for this video. Pickled ginger is the best snack. Whenever I go to a restaurant that serves it, I always ask for a side to snack on

@pikakerose 2 жыл бұрын

thanks for the recipe im growing ginger in pots cant wait to harvest them this would be a great recipe

@markmasaki1480 2 жыл бұрын

The pickling master!

@juslearnen5026 2 жыл бұрын

How bout Master Pickler?

@leilasolis6563 2 жыл бұрын

It looks just like the ginger at the sushi places yummy 😃😃😃

@mahina7435 2 жыл бұрын

Mahalo Aunty. I love pickled ginger

@emilyymarie90 2 жыл бұрын

Congrats on 25k!

@hildajerezc8860 11 ай бұрын

Thank you!! Love it 💖🙏🏼

@djmikesea 3 ай бұрын

thank you auntie ! will make sum 2morrow :)

@HawaiisPickleLady 3 ай бұрын

I've even tried the old yellow ginger and it works fine. You can just use a vegetable peeler if the mandolin isn't available.

@darlenefernandes442 2 жыл бұрын

THANK YOU for sharing!! I love pickled ginger😋

@migsdizon2439 2 жыл бұрын

Thank you for sharing your version of " Hawaii's Pickled Ginger" I love it and I'm gonna try it out 😋!

@maggiesanchez6286 6 ай бұрын

You are amazing ❤ Thank you so much..

@uluboy143kapeka 2 жыл бұрын

Much Aloha Aunty! I have your book but truly enjoy your videos🌺

@HawaiisPickleLady Ай бұрын

You're lucky cause it's out of print. Waiting for tik Tok to finalize the book online.

@lyudmilahodakovsky8444 5 ай бұрын

Thank you so much!

@user-sy7ck3ln6o 8 ай бұрын

Excellnet tip on the veg peeler to get thin slices.

@Backswell 6 ай бұрын

Thank you!!!

@MsOceanstar 11 ай бұрын

Best preserved and pickled ginger video! Easy to follow and good instructions. Thank you!👍👍👍

@HawaiisPickleLady 11 ай бұрын

But remember, you must use the young pale yellow with red tips. In Hawaii, it's only available in late summer and early Fall. The old ginger is tough and stringy.

@BraddahBruce 2 жыл бұрын

Yummy!

@amorduymelinck4036 7 ай бұрын

Greetings from Belguim. Thanks for the recepies

@HawaiisPickleLady 6 ай бұрын

Welcome! I hope you learn about our culture and recipes, but from all over the world.

@kristibrz2798 9 ай бұрын

Thank you❤

@Dragon808884 2 жыл бұрын

I love your channel! I have been able to use soooo many of the recipes!!! This one will be just one I can add to and maybe make some for my sister-in-law! Mahalo nui loa aunty!!!

@HawaiisPickleLady 2 жыл бұрын

And it's so easy and delicious.

@suemizel1319 9 ай бұрын

Thank you

@LonjeMarie7 6 ай бұрын

Thank you 🙏🏾

@FknNefFy 4 ай бұрын

You could use a melon baller or just a spoon to portion out the ginger BEFORE you freeze it too! ....Or an ice cube tray...

@FknNefFy 4 ай бұрын

Good idea to use the veggie peeler! Thanks ❤

@juliahaw 8 ай бұрын

I live in Cambodia and it's quite random that I came across your video in my search for pickled ginger. Saying hello from Siem Reap and trying your recipe today!! x

@HawaiisPickleLady 8 ай бұрын

Welcome, I visited Cambodia with a friend and learned a lot of recipes.

@HawaiisPickleLady 8 ай бұрын

Please let me know how it turns out:)

@soulsquaw Жыл бұрын

thank you,xx

@maggiesanchez6286 6 ай бұрын

I have been looking for a recipe 😋 I'm trying to make some.. thank you for your recipe.

@timandsuzidickey9358 6 ай бұрын

DID She have an Amount Recipe & I missed it ????

@wahineokeakua 2 жыл бұрын

Oooo! Can't wait to make this! I use a chopstick to debubble!

@jaycorwin1625 Жыл бұрын

Thank you for posting this video. I know what you mean about the jar lids rusting, but I didn't know how to avoid that! I was looking for a way to get pickled ginger that is less expensive that I can make at home.

@Talk2MeNice 3 ай бұрын

I hope you enjoyed yourself in SF 🫶🏽

@landoan4719 4 ай бұрын

❤👍Thanhks

@violettracey Жыл бұрын

Thanks!

@HawaiisPickleLady Жыл бұрын

Can't believe it's so easy but must be the right ginger. I hate the store kind because it has chemicals.

@redhousepress 2 жыл бұрын

Thanks so much for this recipe and your tips and tricks on ginger. I was lucky to purchase one pound of very tender young ginger last year. I wish I knew your recipe then. Instead, I sliced 1/2 of the roots and put in a jar with vodka to preserve. I also froze the rest whole and I simply grate the frozen root when I need some for a recipe. I hope I can get that tender ginger again and Ill make your recipe. Thank you! I enjoyed your photos from Cambodia and hope you can post some more!

@HawaiisPickleLady 2 жыл бұрын

Ginger can be preserved in a number of ways. Sometimes I put it in vinegar. Alcohol and vinegar don't really affect the taste.

@redhousepress 2 жыл бұрын

@@HawaiisPickleLady Yes, I noticed that the flavor of the ginger wasn't affected, however the Vodka flavor changed a lot...not in a good way...sort of odd tasting. 🙃

@cagedgreed 2 жыл бұрын

Ooooo, I wanna sip some spicy juice from the straining steps...with ice, vodka, and lemon...yum! Now you have me thinking of fermenting ginger to drink the ginger "ale" and cook with the salty fermented ginger. *drooling* This looks much better than the pink stuff from the store, it's more like the Ginger People brand, but yours is more colorfully yellow.

@HawaiisPickleLady 2 жыл бұрын

Pink is from food coloring and they also put chemicals. Mine is totally natural.

@ayundasushanty20 2 ай бұрын

Tomorrow I wanna to make it😊😊😊

@HawaiisPickleLady Ай бұрын

Best is the young ginger that comes out late summer and early fall. I tried it with mature ginger and it comes out pretty good. You can also shave it with a vegetable peeler to get it thin.

@ayundasushanty20 Ай бұрын

@@HawaiisPickleLady I make it already madam,it's so yummy 😋,,thank you so much,my boss said it's yummy 🙏🙏

@angellovesmusic6822 Ай бұрын

❤galing naman fluent sa English salamat po 🙏

@HawaiisPickleLady Ай бұрын

English please.

@leebenally9014 2 жыл бұрын

sushi ginger is expensive! much more better to make yours!!! Thank you!!!!

@HawaiisPickleLady 2 жыл бұрын

Yes, and has a long shelf life and no chemicals.

@ginadraper4093 4 ай бұрын

I sliced the ginger on a deli slicer. I was able to get large ginger, otherwise I wouldn't have done that.

@acrophobe 3 ай бұрын

My method of preserving ginger is the laziest one there is. Just leave it sitting out on the counter in a little box where I keep my onions and garlic and let it sit there for months drying out and withering away into nothing, periodically cutting off little slices to flavor tea and soups and whatnot. Has never molded on me yet!

@mingbuttignoli3530 2 ай бұрын

Recepies

@marixagomez6286 Жыл бұрын

very nice and clear talking lady

@HawaiisPickleLady Жыл бұрын

Thanks.

@myn6452 10 ай бұрын

You can find fresh young ginger in Fresno, CA. I had came across them with local farmers.

@HawaiisPickleLady 10 ай бұрын

Unfortunately not to be found in Vegas. I'm going to Hawaii in November. If I can get some, I'll pickle it and bring it back if it's still there. Usually late summer and early Fall.

@lucyloulc Жыл бұрын

i pickled tartaglia went well

@redwood1904 Жыл бұрын

Do you use white vinegar or rice vinegar? Great video!

@HawaiisPickleLady Жыл бұрын

Always use white because it's cheaper and I can't tell the difference.

@GungaLaGunga Жыл бұрын

Can you use palm sugar instead of regular white sugar?

@HawaiisPickleLady Жыл бұрын

Never tried it, but I'm sure it'll work.

@micky4fun 5 ай бұрын

Hi - Very useful information. Why does the store-bought pickled ginger pink? Is it just food coloring or something else?

@HawaiisPickleLady 5 ай бұрын

Food coloring.

@user-ux2ot4fq1c 7 ай бұрын

HANK YOU SO MUCH

@HawaiisPickleLady 7 ай бұрын

Do you know that you can use the regular ginger. Tried it and it came out very good. I just used a regular peeler.

@Sweethands4 Ай бұрын

It's hard for her to cut it super thin because she's using a very thick chef knife. Instead try a very thin blade sharpened on only one side of the blade... just like the Japanese use for traditional sushi preparation.

@Shornaidaida 5 ай бұрын

I can't find the ratio vinegar / sugar / salt ... Also do you sterilize the jar before?

@HawaiisPickleLady 5 ай бұрын

Go to my website, hawaiispicklelady.com under Pickles. I don't sterilize the jar, no problem in the fridge.

@SV-hr6uk 4 ай бұрын

Hi mam, how are you,in our Village we don't have vinegar,can i use lemon juice instead of vinegar?

@HawaiisPickleLady 4 ай бұрын

Try it.

@SV-hr6uk 4 ай бұрын

Okay mam, thank you

@marinagelido8902 11 ай бұрын

How much sugar and vinegar in cups please 😊

@HawaiisPickleLady 11 ай бұрын

Recipe on my website under Pickles.

@Se7enLuckyslevin 11 ай бұрын

any measurements i missed or do i just wing it?

@HawaiisPickleLady 11 ай бұрын

The measurements are on my website under pickles at Https://HawaiisPickleLady.com

@TacosAreLife Жыл бұрын

That's a Cutco chef's knife!

@HawaiisPickleLady Жыл бұрын

Yes, those are my favorite and best knives. Worth the investment. I also have their cookware. It's heavy and rice doesn't stick.

@aalhdy Жыл бұрын

can you use Honey instead of sugar ?

@HawaiisPickleLady Жыл бұрын

I've never tried but experiment.

@cyndifoore7743 5 ай бұрын

What amounts of water, sugar and salt?

@HawaiisPickleLady 4 ай бұрын

Recipe on my website, hawaiispicklelady.com under Pickles.

@gertrudeglenister-maugatai881 Ай бұрын

Do you have a recipe for garlic pickles?

@HawaiisPickleLady Ай бұрын

See my website, hawaiispicklelady.com, under Pickles.

@etm567 2 ай бұрын

People don't watch such videos to watch you traveling, or pictures that are irrelevant. They come here to learn how to make pickled ginger.

@bozukkapuska 5 ай бұрын

its too much sugar

@HawaiisPickleLady 5 ай бұрын

Nothing is cast in stone, it's your recipe, change according to your taste.

@rui4659 Жыл бұрын

Arent these huge amounts of sugar bad for your health?

@rui4659 Жыл бұрын

You look pretty healthy though 😅

@HawaiisPickleLady Жыл бұрын

Use your judgment. Don't make it if it bothers you.

@HawaiisPickleLady Жыл бұрын

I'm like everyone else. I eat but don't over do it.

@timandsuzidickey9358 6 ай бұрын

I DON"T HAVE A RECIPE OF AMOUNTS..... Great video....BUT ARE U KIDDING ???? C'Mon !!!

@HawaiisPickleLady 5 ай бұрын

All my recipes are on my website, hawaiispicklelady.com. Look under Pickles. I'm not kidding.

@etm567 2 ай бұрын

I give up. Going to another channel. Don't have time to waste.

@sheilahtaylor3005 2 ай бұрын

Wow..no patience 😢