Jacques Pépin: How to Debone a Quail

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Jacques Pépin: How to Debone a Quail

Рет қаралды 251,781

KQED

12 жыл бұрын

Chef Jacques Pépin demonstrates how to debone a quail.

Пікірлер: 100

@mh-on7fp 6 жыл бұрын

Pepin is the most pleasant, capable, experienced, and knowledgeable food expert this age has ever produced.

@CarmenAmoros 10 ай бұрын

I have watched your cooking program for 4 decades. Thank you for your wonderful recipes and great tips.

@balluumm1 6 жыл бұрын

How absolutely marvelous to find you on KZfaq. I remember watching you on TV many years ago and always considered you one of the best chefs I have ever seen. Thank you!!!

@stefanpremdas2074 5 жыл бұрын

Thank you very much, This not only made thanksgiving dinner seniors friendly, but elevated the stuffed quail... mercy

@gigiomusic2001 3 жыл бұрын

Thank you so much! I am Italian and I could not find any videos in my language in which they explain well how to debon the quail. Your video helped me a lot.

@namnhan2003 11 жыл бұрын

Don't underestimate Jacques Pepin's handyworks....It looks so easy when he does it, but when i did it tonight for the first time in my life, it took me about 1/2 hour to debone ONE quail..!!! And how much did he take to do it? 5, 6 minutes? He is THE professional...Did i mention also that my deboned quail looked like a deformed, shapeless ball of carcass?

@amandadube156 6 жыл бұрын

were you speaking in a french accent? That might be the trick

@burntsushii 4 жыл бұрын

5 to 6 mins with explanation. But I think he once said it should be less than a minute to debone a bird.

@aallpprr8998 4 жыл бұрын

Debone 100 quails and you’ll get there

@Chilax 4 жыл бұрын

Not to mention he went slow to show how to do it

@CookinginRussia 4 жыл бұрын

He actually takes about 40 seconds in real life. I've seen him when he isn't going super slow and explaining everything.

@estermaranatha3391 6 жыл бұрын

Omg. Thank you soo much. This helps me a lot for my butchery pratical exam tomorrow. Thank you so. God bless you.

@jamesritchie2167 7 жыл бұрын

I love him! Humble but so incredibly talented! 👍🏻

@rashidatcooking5615 6 жыл бұрын

This video helped me with my exam today. Thank u

@MichaelScofield20243 3 жыл бұрын

Idk why but I read the title as "How to become a quail" 😂

@uekiguy5886 2 жыл бұрын

You momentarily drifted into a parallel universe where people can have fowl-change operations.

@GdGllyMolly 11 жыл бұрын

I have ALWAYS wondered how that was done! Merci Bien!

@Skimpole72 9 жыл бұрын

Magnifique!! Un Chef d'Oeuvre !!! Je dois essayer!

@jasonkim3758 8 жыл бұрын

lol... "put back the filet which belongs to this little bird"

@wilseph1 4 жыл бұрын

The triple OG put respek on the quail's good name.

@venomf0 3 жыл бұрын

@@wilseph1 lmaooo

@wilseph1 3 жыл бұрын

@@venomf0 Real talk. This is a good reminder. Must rewatch the quail get deboned.

@LiarNoseOnFire 5 жыл бұрын

Great Video Chef,,,,,,,,,,,perfectly explained - no fuss - no drama,,, merci ! et Bon Apetit !

@thewilde1274 6 жыл бұрын

Amazing handy work! Thanks for posting.

@abidzamir8193 5 жыл бұрын

Medical students would be happy to see this joint cutting tutorial....

@Jeffrich308 11 жыл бұрын

Great Video! Easy to Follow! Thanks! Going to try with a chicken shortly for supper tonight.

@luccheddu8197 3 жыл бұрын

"It looks a bit of a mess" He said..."You should see mine" I say

@giggles2302 7 жыл бұрын

He stuffed the filets up the bird's butt, lol. Seriously though, I need to try this with chicken. I love his programs, he teaches technique, not just recipes. His voice is so relaxing, and I love his accent. :)

@user-tz9jh6pv2j 2 жыл бұрын

Deboning chicken is much more of a mess than quail

@dorkygirlsurvivalist3482 Жыл бұрын

Raise quail and this is exactly what I needed.

@BenTre80 10 жыл бұрын

Thanks, Mister.! I learn a good method form you; since , I am the cooker at home.Deboning a bird is a challenge . Many many thanks !

@Intidad 10 жыл бұрын

If you are the cooker, am I to assume your wife is the micro-wave oven?

@BenTre80 10 жыл бұрын

That is the one of bad side effects of equal’s gender.

@Intidad 10 жыл бұрын

Ben Tre cooker = appliance to cook... stove, gas or electric or wood/coal fired. cook = person who cooks.

@BenTre80 10 жыл бұрын

Roeland Peeters Great thank for your grammar; I today learn a good lesson. It is very easy to violate a very small mistake!

@Intidad 10 жыл бұрын

It is indeed ;) No trolling intended. It's just that I am an English teacher :D

@Barnekkid 12 жыл бұрын

The man is a genius.

@jamesritchie2167 6 жыл бұрын

He does modify the technique for Quail compared to chicken. He does not debone the drum stick on the quail. Perhaps too small a bird? I have some plump Bobwhite males ready for the chop so will see how it goes!😊👍🏻

@esratasneem1113 10 ай бұрын

Yes, you are right. He has modified it compared to chicken deboning which is also a masterpiece like this quail.

@rawia3025 Жыл бұрын

This is art

@kqed Жыл бұрын

💯

@mmallay 4 жыл бұрын

Always great!

@jakel5050 4 жыл бұрын

The wishbone really was a pain in the neck....get it? Do ya get it?? Hahahahhahaha

@loadi2865 6 жыл бұрын

you put it back togeter but i dont think it will fly ( oh well back to the old drawing board...)

@christhurston728 9 жыл бұрын

"This i will put in the stock" *chucks in the bin under the table*

@thewilde1274 6 жыл бұрын

Typically when you butcher, you keep a separate bin of all entrails and leftover parts. It is sort of like a "throwaway" stock bin. We throw all of it into a bucket and then throw into a pot later.

@amandadube156 6 жыл бұрын

+TheWilde but it's funner to picture him just gingerly tossing it on the floor and walking away.

@sunilkhisti4887 Жыл бұрын

I loved it, so simple need some efforts

@raghu123notifi 2 жыл бұрын

Would this technique work for a duck as well?

@seyo156 11 жыл бұрын

Jacques Pépin is a God among lowly mortals.

@yellinga1 9 жыл бұрын

chef..... I think australian quail .... ok.... amazing display..... and I so thank you for speaking english

@guillaumesandmayer7053 Жыл бұрын

Ahh..a legend

@jlaspa 11 жыл бұрын

I love this man!!

@mcclelm 12 жыл бұрын

He had me going there for a second!

@theladiesman1987 3 жыл бұрын

I can seem to get the rib cage and back to come off clean. I need more practice

@elijahperez4925 7 жыл бұрын

What do they taste like

@Dina_tankar_mina_ord 11 жыл бұрын

Then again. that was your first time. make 12 and i can guarantee you that you bring up the speed real quick, :)

@brettd530 9 жыл бұрын

That's sweet! I gotta try that.

@keywestalert6329 6 жыл бұрын

He sure makes it look easy! Quail in my opinion is the perfect amount for a full grown human being to be satisfied and im 210 6 ft 4... ill be good with that and some starch

@ChaosBW 5 жыл бұрын

Or you could eat a half a cup of oatmeal and a head of broccoli That's more than your recommended daily dose of protien and calcium Don't get me wrong I'm no vegan I'm eating bacon and eggs typing this

@cvlts222 6 жыл бұрын

*moist inhale*

@sciencedaan11 10 ай бұрын

Wow

@lycheesack 11 жыл бұрын

I'm sure he can do it a lot faster if he weren't demonstrating for us newbs!

@opwave79 Жыл бұрын

Challenge accepted.

@DS_Foodtime 4 жыл бұрын

2:50 min it’s still alive!!!!

@Red-jl5dq 29 күн бұрын

❤this is great I LOVE his temper,, take that Gordon Ramsey. What a turnoff just mentioned his name .

@ragu4109 3 жыл бұрын

For people with healthy teeth, deboning is not required. Quail bones are delicate, crunchy and delicious.

@capcloud 7 жыл бұрын

Wow insane.

@namnhan2003 11 жыл бұрын

That time i did 6 quails because the package i bought has 6. And the time i spent for it, i dont think i will do it again...you do it for me next time or i just buy it deboned!!!

@antoanarnaudov4494 8 жыл бұрын

Do you know wath the bulgarian chef says-i can do it better...........do you want to see......?

@KinkyLettuce 6 жыл бұрын

cameraman zooms out at the worst times

@alexchand2969 6 жыл бұрын

Special ranch

@asktheuniverse2718 4 жыл бұрын

Boneless quail ranch 😂😂😂😂

@wilseph1 4 жыл бұрын

Jacques got mad jokes!

@ChefdeVT 3 жыл бұрын

Jacques is showing, which to an advanced chef is difficult to understand

@luislizard2626 4 жыл бұрын

Keep the close up ffs How do we learn if the camera is far ??? 😡🤬

@fo0l913 4 жыл бұрын

52 quails downvoted this video

@far8 5 жыл бұрын

love the sound of saliva ..slurp slurp 😆😜

@kentvogel411 7 жыл бұрын

MESSR. Do not debone quail. Break leg bone with back of knife, then stuff with grape or other. Every Best Wish to Most Excellent MESSR. Pepin and his family!