Thanks for watching! I hope you will like recipe! 🙂

@@KrazyKATRecipes Bottling the mixture in clean, sterile jars with the HOT mixture creates a seal when the lid is placed on it. This makes the content last for much longer.

@@fabiennemitchell2371 Thanks for the great suggestion! 💕 I didn't do it for this recipe because I've done it without it many times and it still lasts a pretty long time! But yes, sterilizing the jars first is good option! Thanks for watching my video! 🙂

Thank you and thanks for watching! ❤️

My go to favorite sauce! I use it on almost everything too! Thanks for watching!

Tamalesssssss w, it is bombbbb

Thanks for watching my video and for trying the recipe! Glad you like it and added the little twist with the vinegar and soy sauce! I'll definitely have to try it that way too! Thank you!

☺️🙌🏼 Awesome!!! Thank you for replying!! ☺️

Msg is in just about every grocery store, try looking for "ajinomoto" or "accent". Msg is always good to have in the kitchen. You'll see when you dry brine a steak with it.

@@Dirgenudel thanks for the tip, I’ll have another look ☺️

Thank you for watching! I put this garlic oil on everything that needs a little spice/kick! :-)

You're welcome! Thanks for watching!

Thanks for watching! The smell did lingered for awhile and with my windows and door opened that day i think my whole neighborhood could smell it! 😁 thanks for watching!

I know right?? I keep stating MSG is optional too! Smh...

Everything we eat is bad coming from corporations!! People just have to try to annoy you!! That's the internet for you!! Great video though and i will try this soon!!

Thanks for watching! I hope you will like the recipe!

The Japanese invented msg and they have the longest life spans. It's just flavoring salt

@@backlashLFE right?? Thanks for watching! 🙂

Thanks for watching!

Thank you and thanks for watching!

@@KrazyKATRecipes new subscriber here👋

@@ednavarro7341 thanks for watching and for subscribing to my channel! ❤

Fabulous looking. How do you store it? Refridge or on the shelf?

Thanks for watching my video! I hope you will like the recipe!

@@KrazyKATRecipes thank you im sure I will! I can’t wait to see yr other recipes now too

Thank you for watching my video and thank you for sharing your knowledge about the type of oils you used. I'll have to try it next time I make some! 💕

I hope you will like the recipe! 🙂 Thanks for watching! 💕

I'm glad to share... Thanks for watching!

Thanks for watching! This one of my favorite pepper sauce! 🙂

Thanks for watching! This one of my favorite pepper sauce! 🙂

Thanks for watching! ❤️

Thanks for watching!

Thanks for watching!

Thanks for watching! I hope you will like this recipe!

Thanks for watching! I hope you will like the recipe! Eat a few fish tacos for me too! 😋😋

yes, the house did smell for awhile but I love the smell of fried garlic so I didn't mind the smell... 😀 thanks for watching!

I am sure the house smelt delicious and kept vampires away too

I love the smell of fried garlic and yes, definitely kept the vampires away! 😁

KrazyKAT Recipes...... I too love it and love chilli-garlic sauce too. Since I love both Indian and Chinese food, I always make sure I have a supply of chilli oil, chilli garlic sauce and Schezuan sauce at home all times (along with Hoisin, Oyster, good quality dark soy sauce...... The list goes on actually)

Thank you for watching and subscribing! Hope you will like the recipe!

Thanks for watching my video! Glad you and your family like the recipe! 🙂💕

Thanks for watching! I hope you will like the recipe!

Thanks for watching and trying out the recipe!

Thanks for watching! If you're a vegetarian you can substitute the chicken bouillon with a mushroom bouillon... here's a link for the brand I recommend: goo.gl/images/i4LzEp

You're welcome! Thanks for watching!

You're welcome! Thanks for watching! ❤️

Lol.. it lingered for hours! Had to open all the windows! Haha... thanks for watching!

You're welcome! Thanks for trying the recipe! 🙂

Thanks for watching!

Thanks for watching! I think you'll like this garlic chili oil with the burrito! 🙂

Thank you for watching my video! :-)

@@KrazyKATRecipes Thanks for sharing you recipes. Godbless

Thanks for watching!! ❤️

I love this chili oil with dim sums! 🙂 thanks for watching!

Thanks for watching! I hope you will like the recipe! 🙂

Thanks for watching! MSG is optional. The garlic chili oil if refrigerated will last 6 months, up to a year! Keep in mind that the garlicky aroma will start to lessen after six months. It's a very simple recipe to make so if you prefer it to be very fresh, I would suggest making a small batch each time for whatever you're going to put it in. 🙂

I look forward to trying siomai if I'm ever in the Philippines! Thanks for watching!!

@@KrazyKATRecipes CAN YOU PLEASE PRINT THE AMOUNT OF INGRIDENT'S AND MEASURMENT'S. THANK YOU😀

That's an awesome idea! Thanks sharing!

Thanks for watching my video! 💕 I hope will try the recipe and find it that was very easy to make as well! 🙂

Thanks for watching! I hope you will like the recipe... and yes, Sichuan peppers will be great too if you like that tingly feel from the peppers. 🙂

Thanks for watching! I use any kind of spicy dried chili peppers that I can find at my local Asian grocery stores... my favorite is dried Thai chili peppers (a.k.a birds eye chili peppers): goo.gl/images/LHFapG

Thanks for watching! I hope you will like the recipe!

Thanks for watching! I hope you will like the recipe!

You're welcome! Thanks for watching!

Thanks for watching! I hope you will like the recipe!

You're welcome...thanks for watching!

Thanks for watching! This is one of my favorite sauce, I add this to anything that needs a little spice! 🙂

Thanks for watching! I've never had Ghanaian cuisine before, hope to try it one day!

Ok Thanks dear I love to visit accra one day Please tell me more about Ghana Thanks

Very true...much more like "SHITO" but much much much better... 🇬🇭

Thanks for watching! This is like a hot sauce... you add it to whatever you think needs a "kick/spice... like noodle soups such as pho, ramen, udon, cup of noodles, chowmein, chowfun, spaghetti, even burritos and pizza! 🙂

Thanks for watching my video! I hope you will like the recipe! 💕

Thanks for watching!

Thanks for watching! There's many ways and versions to chili sauce, I also make it the way you suggested... tasty too! 😋

I think you want to avoid anything with too much water in it. Soy Sauce has a lot of water, and you'd basically would to cook the water off.

Thanks for watching my video! 💕

Thanks for watching! I hope you will like the recipe!

"Smell-A-Vision" would be awesome huh? Hehe... thank you for watching my video! ❤

😁Thanks for watching!

I'm glad to hear your family loves it too!! 😋 💕

Thanks for watching! If you love garlicky foods, you'll love this in everything! 😁

Thank you for watching!! ❤️

Thanks for watching! If you prefer it that way, yes you definitely can! 🙂

Thanks for watching! 🙂

Thank you! Hope you'll give it a try! 🙂

Thanks for watching! Yes, you can definitely use chili flakes too. 🙂

Do what you like.... Why do people contantly need to be reminded that they have free will..?

@@mr.e0311 its a simple question. Not everyone are experienced with cooking

I'm for team MSG! Hehe... thanks for watching! 🙂

It was invented in Japan in 1908...it occurs naturally in food like mushrooms and grapes for example.

You're right. Maybe it helps to produce babies :)

@@robs.8298 natural food back in the days did not have starch in them. Now they do. Its man made. People dont even know about it yet they blindly consume whatever they get. With the same skeptic, i wouldn't trust any man made products

I definitely agree with you. I'm from Laos and I do use MSG at home a lot. American people keep telling us not to use MSG it cost cancer and etc... Who have more cancer than asian people who use MSG in their food it American people who have more cancer than most asian people.

Thanks for watching! I will have to try adding some fermented black beans and Sichuan peppercorns! Sounds yummy!

I'll have try that next time! Thank you for the suggestion! 💕

I ageew.. 😁 Thanks for watching!

Hooah

Thanks for watching! I have a fried rice recipe but not with shrimp, but you can also add shrimp to the recipe... this is the link for the recipe: kzfaq.info/get/bejne/adGTZ82ptsycqHU.html

Thank you for watching my video and trying out the recipe! I hope you like it! 🙂

OMG Kat, I had it drizzled over dim sum, so umami...thx

@@rhondalizama1370 so glad you liked it! ❤

Thanks for watching!

Me too! 😋 Thanks for watching!

Hi Patrick! Some people like it a little sweet, so yes you can most definitely add some sugar to it! :-)

Patrick Christ thank you .

Thanks for watching! 🙂

Thanks for watching my video and I hope you will like the recipe! 💕

Thanks for watching!

Thanks for watching!

Thanks for watching!

Thanks for watching!

Thanks for watching! I've never used it as a marinade, if you do try it, please let me know how it turns out! 🙂

Thanks for watching!

Thanks for watching! I hope you will give the recipe a try! ❤️

Yep! Homemade is so much better though! 🙂 thanks for watching!

Thanks for watching! Fresh chilis will actually turn acidic, turning the sauce into sambal peppers instead. It will probably last a month or so if you make with fresh chilis and keep it refrigerated.

@@KrazyKATRecipes thanks also for replying and the info. It means a lot for me who still learning bout cooking. I like garlic, sometimes I put it in every dishes I ate, 😅

@@Rabbittomaru I love garlic too, i cook with it everyday! 🙂

Thanks for watching! 🙂

Thanks for watching! The chilis used in this video were dried red chili peppers, there's many different varieties of dried chili peppers, any kind that is spicy will work for this recipe. If you can find it at your local Asian grocery stores, my favorites the dried Thai chili peppers (birds eye). It's either sold whole or already grounded: goo.gl/images/whsKCo

@@KrazyKATRecipes thanks for your quick response. I enjoyed your video and can't wait to try this recipe!

You're welcome! I hope you will like the recipe!

In México we use "pico de pajaro" or "chile de arbol", we call this sauce as salsa macha or salsa de aceite. You can find the pepers in latin food section.

@@kbellac6095 thanks for your reply! I will try that asap!

Thanks for watching! This recipe is pretty similar to siomai sauce and yes depending on the type of peppers used it can be pretty spicy! 😁

Thanks for watching! I hope you will like the recipe!

@@KrazyKATRecipes Gonna grab ingredients soon! Awesome video! 😁👍

Thanks for watching! 🙂

Will thai chilis work? Or i think ppl call em bird eye chili

@@ccxfrank109 they work very well .use a mully with some vegtable oil to liquify,takes all the flaver.

Thanks for watching! The bag of peppers that I bought from my local Asian grocery store didn't have a name or label on it, but if you can find it, my favorite chili is Thai chili peppers: goo.gl/images/KEMgL5

@@KrazyKATRecipes thank you so much for that! I was going to ask the same thing because the red chili powder you see in American grocery stores is not spicy and is not the same kind of peppers.

You're welcome! Thanks for watching!

Thank you! I love this garlic chili oil! I put it in so many things! Glad that you like the recipe! 🙂 ❤

Thanks for watching! I hope you will like the recipe!

Yay, team MSG!! 😁 Thanks for watching!

Thanks for watching! I clean my stove after each use with Weiman Glass Cook Top Heavy Duty Cleaner and Polish... just drizzle the cleaner onto the dirty glasstop, and scrub with a scotch brite scouring pad by 3M.

KrazyKAT Recipes hey thanks for sharing dear 😊😊

Thanks for watching! I hope you will like the recipe! 🙂

There's so many different ways to make this recipe! I have yet to try them all... 🙂 thanks for watching my version!