When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant

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2 жыл бұрын

When making chili oil, remember not to pour hot oil directly, do 2 more steps, it is fragrant and spicy, and it is fragrant when you mix it with everything.
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@touluevang3471 2 жыл бұрын

I never thought of that. Adding water makes so much sense! I like how he fried up veggie first to add more flavor and fragrance to the oil. Then he pours it onto the chili. Just sounds amazingly delicious!

@igiveupfine 10 ай бұрын

the water there is more about just making sure the chilis dont burn when you add the oil i believe. because you don't really want any water to stick around in the final mix. you want everything submerged in oil, as a method of preservation. i'd imagine we can do the same thing if we just be sure to let the oil cool to under 200F before pouring it on any dry things for the final step. or maybe just under 250F is fine and wont have a burned taste.

@aprilbennett4161 4 ай бұрын

You can do the same thing with black vinegar.

@mermaidengine 9 күн бұрын

How come there is no actual recipe, and especially he doesn't tell you how much oil to use

@Universe_Speaks Жыл бұрын

One of the best made videos on authentic chilli oil. I didn’t understand one word of what he was saying but the sequencing was sufficient. The creator has taken time to show every detail. Kudos and Love from India!!!

@onefoodie Жыл бұрын

Thank you for watching!!! plz like and subscribe my channel

@MajinLiveTV Жыл бұрын

Today I learned "chili" oil is actually "garlic onion ginger parsley bay leaf star anise cinnamon peanut salt pepper sugar chili and liquor" oil

@bustedkeaton Жыл бұрын

You can tell they taste much more complex than just chilies

@AllNyteLova Жыл бұрын

Well it’s not lying. There’s a huge bowl of chili pepper…

@weshouldtakeacid2848 Жыл бұрын

You forgot sesame

@alicealysia Жыл бұрын

And sichuan, can't forget the sichuan...

@yushi8373 Жыл бұрын

@@alicealysia wdm? Sichuan is a province

@renseiryuu 2 жыл бұрын

This doesn't look like "2 more steps" to me XD. But i guess the steps make sense to enhance the flavor: 1. Adding water so the chili doesn't get burnt 2. Adding "flavoring" on the oil so it taste better 3. Adding a bit more stuff into the chili before being splashed by the hot oil Thanks for the tip!

@lolnoorly 2 жыл бұрын

Lol seriously "2 steps" more like "200 steps"!! But it looks so good I'd follow this anyway

@ayszhang 2 жыл бұрын

In Chinese, "two" means a few lol

@renseiryuu 2 жыл бұрын

@@ayszhang Maybe it's like 2 steps, but with several points per step XD. Step 1a, 1b, 1c, 2a, 2b, 2c, ...., 2z tip no.1, 2z tip no. 2, pre-step 3 what to do... Etc

@karast4746 2 жыл бұрын

@@renseiryuu He said 2 step because " Adding a bit more stuff into the chili before" is kinda well known in china. Actually you can even customize what you want to add, like more garlic, or more pepper. His two steps is basically "flavored oil" + "adding water before"

@renseiryuu 2 жыл бұрын

@@karast4746 I see, so it's really only two steps overall, but the video is as long as it is because they're explaining what you can do on each step?

@sitmengchue4077 2 жыл бұрын

You are a Master at work. Thank you, Yi Hua, for sharing precious tips. I had no idea about wetting the chilli first. Your chilli oil is the real thing. THANK YOU!

@MelvinIsMerlin Жыл бұрын

I don't understand Chinese but I still listened because his voice is soothing. =D

@doggodoggo3000 Жыл бұрын

it has English subtitles

@NiqIce Жыл бұрын

Ikr, Chinese language, although very difficult. It’s very intricate (I think)

@canadianbutt2759 Жыл бұрын

@@doggodoggo3000 very bad english.

@doggodoggo3000 Жыл бұрын

@@canadianbutt2759 its good enough to follow and understand most of it with no problem.

@DaviAreias Жыл бұрын

My chinese is bad but he’s very easy to understand

@shraddhaprabhukumar5664 Жыл бұрын

你好，我是印度人。我真喜欢了您的video! 解释得非常容易了解还有趣的。多谢! 加油啊!

@mizriyaniyas Жыл бұрын

India💕

@ToddHowardWithAGun 2 жыл бұрын

Wetting the chili makes so much sense. I was always wondering how they did it since I know it can burn at frying temperatures.

@1oof13 2 жыл бұрын

I tried making chili oil for the first time and loved it! I thought my house was going to catch fire, but the chili sauce is good! I marked this so I remember to add water to the chilis and will attempt to follow his recipe.

@user-00dog 2 жыл бұрын

FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..

@pyrosnappy7641 Жыл бұрын

@@user-00dog I'm for this

@blorblin Жыл бұрын

@@user-00dog this ain't appropriate. Do you think every cooking channel owner approves of their government's actions?

@cyrus7972 Жыл бұрын

@@user-00dogthis is a cooking channel, what the hell are you doing?

@stogesmcgee3251 Жыл бұрын

Also hurts his channel

@gucci_cooking 2 жыл бұрын

It looks spicy but it absolutely delicious! Thank you for sharing the great recipe!

@user-00dog 2 жыл бұрын

FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..

@neethuraju Жыл бұрын

In India, the preparation of pickles is similar to what is shown. Instead of chilli flakes, chilli powder is used. The vegetables or raw mangoes are cut into bite size pieces and mixed with salt and left for few hours to remove excess water from them. Later the spice mixture with chilli powder is mixed with them. Later hot oil with some ginger garlic and some other spices are added slowly and mixed. It's later left to fermentation for few months. This is a great way preserving veggies. It's very old traditional recipe but good to see similar recipe. Is this recipe new invention or been there for a long time?

@CP1900PC Жыл бұрын

It’s been a long time, and many chefs in China do the same.

@erikvaldes4293 Жыл бұрын

Wow thats crazy in Mexico they do something similar minus the fermentation, it’s called Tajin its a spicy/sour seasoning that they put on fruits, mainly mango. Its pretty big here in Miami there’s even little shops that sell them in most malls.

@neethuraju Жыл бұрын

@@erikvaldes4293 Wow it's good to see so many cultures have similar recipes. I also heard Mexicans like very spicy food just like Indians. I would love to visit Mexico some day and taste the food.

@kael13 Жыл бұрын

@@neethuraju Spices from India would have been brought to Spain and Portugal hundreds of years ago, so probably the techniques came too.

@cookiescream548 Жыл бұрын

Chilies are not native to Asia, but to the Americas. Mexican tajin is just chilli powder, dehydrated lime, and salt mixed together...so it has nothing to do with the Indian pickles. The Chinese technique of pouring oil onto things is to bring out the fragrance from the ingredients, not to ferment. Chili oil is just used as a sauce. Chinese fermented chilies do not used oil because oil actually spoils fermentation.

@karenbondechek Жыл бұрын

“加入少量胡椒粉” - proceeds to splatter more pepper powder 😅😅

@thedeliveryboy1123 Жыл бұрын

two shots of vodka

@LimSusy Жыл бұрын

第一次看到辣椒 + 胡椒 🙈🙈

@khorfranky9619 10 ай бұрын

把胡椒粉换成小茴香粉👍🏻😏

@khorfranky9619 10 ай бұрын

糖不用加

@user-iu4kz7wk4r 8 ай бұрын

ช้วยแปลเป็นภาษาไทยขึ้นหน้าจอโทรศัพษ์ไห้ด้วยคะขอบคุณมากค่ะ❤😊

@snehalathappai5830 2 жыл бұрын

So beautiful, love chillies. And the art of it explained so well

@adatshhc 2 жыл бұрын

Research has found that that infusion works best if oil does not exceed 60C/140F. The process will take longer but will yield a better product.

@ashahariharan9957 Жыл бұрын

So loved your recipe. Thankyou so much for this beautiful recipe 🙏🙏🙏🙏🙏🙏😍😍😍👍🏻

@normawingo5116 2 жыл бұрын

I love chili oil, I could almost smell it, yummy. I’ll give this a try. Many thanks

@lienlienchan 2 жыл бұрын

It looks so beautiful and yummy. I had made chili oil before but this recipe is so much better. I will try this one . thank you .

@TheSonshade Жыл бұрын

Thank you for a very precise chili oil recipe! I could smell the first fry of veggies 😃

@roziniabdullah7727 2 жыл бұрын

Thank you so much chef...infact I have been searah ING for this recipe and I am so glad that I found your channel👍🏼👍🏼👍🏼Now I know how to make this chilli oil😉

@soulsfood4354 Жыл бұрын

色香味，好，喜欢！先收藏，下次边看边做, 谢谢你！

@maxumProductions 2 жыл бұрын

The translation is a little messy, but i can still kind of understand the subtitles. The food looks really amazing.

@mubaraksenju7521 Жыл бұрын

The translation is horror! I'd rather eatch without. Glad could understand somehow

@maxumProductions Жыл бұрын

@@mubaraksenju7521 It helps that i have friends from China.

@nazikhan6785 2 жыл бұрын

Beautifully explained thank you so much cheff

@user-gd8zj6zd1x 2 жыл бұрын

感恩詳細講解！

@suonan5387 6 ай бұрын

很有啓發！👍👍👍

@keepingupwithcarson 2 жыл бұрын

One of the best looking chili oil recipes I've seen! I want to try it with the water in first. Never seen that before!

@MsBitchette Жыл бұрын

I have tried this, but I added dried shrimps and dried scallops because I like strong fishy taste. Thank you teacher!

@user-td9lk2sp6t 2 жыл бұрын

谢谢您的影片和亲切的说明！❤️

@user-lh6ip2ei3d 9 ай бұрын

講解的仔細，讚

@princesslesliedailyvlog 2 жыл бұрын

I've always wondered why I see people pour this on their rice as I could only see chilis now I know why! I'm always a sucker for nuts and I've been into chilis lately. I will do this in coming days! ❤

@treees420 2 жыл бұрын

check out a channel called Chinese Cooking Demystified and their video "Over Rice Dishes" if you want more of those quick rice toppings

@ArchDaemon41 Жыл бұрын

"I'm always a sucker for nuts" I have a proposition.

@patriciagreen2627 2 жыл бұрын

This video is professional. Other video's I have watch on Chile Oil were not as informative. Thank you for this information. Great job.

@mouayandrews8515 2 жыл бұрын

Oh my goodness Everything i saw here is soooooo good. I have learned alot from u. Thanks soooooo much

@exciting2355 Ай бұрын

I made this oil two 2yrs ago. About to make another one. My luck was that I shared this video cos all I have seen do not come close. This is the most authentic. Even my kids enjoy it a lot

@glenmlj 2 жыл бұрын

I can literally smell the beautiful fragrance of the chili oil out of my laptop screen. Also, a very loud dad sneeze.

@yudandss128 2 жыл бұрын

Look delicious... thanks for sharing ur recepi...

@suzannehousden1779 2 жыл бұрын

Absolutely beautifully fragrant! Thank you thank you!

@sparkyjones8081 2 жыл бұрын

Thank you for showing the recipe, I hope this gives you forward momentum!

@FostyRetsof 2 жыл бұрын

WOW that looks so good I can't wait to follow this recipe!!! Thanks for the clear instructions I can almost smell the fragrance through my screen!!! Yum

@user-00dog 2 жыл бұрын

FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..

@catherinex7581 2 жыл бұрын

Heu... vous avez de la chance de comprendre... je sais même pas ce que c est....

@Muhammad-Ramadan Жыл бұрын

@@catherinex7581 subtitles work for the video

@kalyaniweir6544 2 жыл бұрын

What an artistic culinary twist in making mundane chilli oil ! I can just imagine the flavors !! Thanks for sharing.

@tesaceldran 2 жыл бұрын

Looks delicious. Thank you

@user-qr2oh7df1x Жыл бұрын

谢谢分享。一个字。香

@chandrascreation8432 2 жыл бұрын

I always like your recipe. Always learned something new.

@koniku3y 2 жыл бұрын

So this is how its made, I always see my aunt eat this with just rice and cabbage. I also tried it and its tasty.

@carmenarambula4043 2 жыл бұрын

Gracias, me encantan tus videos🤗

@koushitooru3904 2 жыл бұрын

I can smell all fragrance 🤤🤤 thank you for this recipe!

@conservativeman32 2 жыл бұрын

Coughing intensifies.

@sundaribalu6465 2 жыл бұрын

My God......it looks yummy....watering my mouth. Wish to prepare for my children's family when I travel to Australia.. thank you for sharing this beautiful recipe with us.🤗👌

@blackhorse2947 Жыл бұрын

你好，我喜欢做辣油，我必须做你的食谱。来自美国俄克拉荷马州的问候🇺🇸。有时间请传真给我一些臭豆腐…😀

@user-hs1tg3tq4u Жыл бұрын

需要辣椒油吗？你其实只需要像视频里面那样把油煮沸然后和磨碎的干辣椒混合，不需要添加臭豆腐。如果需要更多信息，可以在视频右上方选择开启英文字幕。

@dominicvalentin8643 Жыл бұрын

@@user-hs1tg3tq4u no u

@theheavy4813 Жыл бұрын

@@user-hs1tg3tq4u how does this affect lebron's legacy

@user-hs1tg3tq4u Жыл бұрын

@@dominicvalentin8643 ？

@user-hs1tg3tq4u Жыл бұрын

@@theheavy4813 抱歉我不理解这句话 sorry, I don't understand this

@dianachoy4878 Жыл бұрын

Thank you Chef, I have being searching for something like that. So happy that I saw your channel. Thank you.

@user-mz4lj8st4q 2 жыл бұрын

I love this . Thank for your sharing recipe

@kennaelpis Жыл бұрын

Made this today but I used Korean red peppers, Chipotle and instead of peanuts I added sesame oil ... I might add tahini too ... very tasty thank you for sharing your knowledge 😊

@KayInspired 2 жыл бұрын

Thank you for the tips! I followed other recipes and they always taste burnt. Now I know why!

@Noawarenes Жыл бұрын

Thank you so much. I'm gonna be thinking about this all night until I experiment with it tomorrow

@angeline8888 Жыл бұрын

感恩分享 🎉🎉🎉

@FarmerDrew Жыл бұрын

It's VERY important to add only a small amount of water. Otherwise, it will scald you and boil over when the hot oil is added.

@yuciehayashi266 6 ай бұрын

Very essential warning for amateur cook.

@thomasnaas2813 2 жыл бұрын

The syntax of the English subtitles was very poor, however the visual presentation was excellent and told me what I wanted to know, thank-you.

@richardduncan9740 2 жыл бұрын

They were directly translated, Chinese and English have different grammar and idiomatic references (please look up difficulty translating idiom), so producing proper English sentences with the same exact meaning is not usually possible. Proper syntax is not even expected from naive speakers these days, it's always nice but it's a very high bar. In my opinion the creator of this video very clearly conveyed not only their process, but their enjoyment of the process and left me wanting for nothing in regards to communication. Contrarily, idiomatic Chinese seems traditionally very poetically expressive and rich with natural imagery.

@thomasnaas2813 2 жыл бұрын

@@richardduncan9740 You are correct about the difficulty that humans and computer translators have with many languages; differences in idiom, metaphor, syntax, etc. the computers are often worse at it than people although A.I. will probably change that. I enjoyed the video for the same reasons you did, I was merely making an observation. I didn't grow up in the world of blatant imagery that contemporary people seem to think holds the totality of all information, I enjoy the internal and subjective subtlety of the written word and would like to get better translations so as to grasp their ideas and techniques and maybe better insight into their lives and culture.

@linkxiao2237 2 жыл бұрын

太棒了，鼓掌！

@paulinewqi Жыл бұрын

This is an awesome video!!...AMAZING RECIPE!!...👍😋😋 I will definitely cook this sauce... Thanks so much for sharing....💝🌻

@radinandomarsalem4256 2 жыл бұрын

Thank you for sharing Chef... this looks so delicious...😍🇬🇧

@user-cd5qz7ih5e 2 жыл бұрын

非常感謝面白動画！

@EasleyAmused Жыл бұрын

The closed captions are a ride and a half but this seems really easy and I've been wanting to make some.

@migsdizon2439 2 жыл бұрын

I love Chinese food with chili oil. Yummy 😋 🥵

@elsonck2523 Жыл бұрын

My friend uses Sichuan hot pepper flakes from his home town (Chengdu) to make his chili oil which gives it a nice rounded smokey flavor. This recipe and method is definitely worth trying...sounds delicious. Thanks.

@user-br2fu6wr3h 2 жыл бұрын

贊！感谢分享辛苦了！

@CetinAmsterdam Жыл бұрын

Thanks Chinese brother🤙🏼 me fist going to asian shop then making this chili oil 😁

@tonylikesphysics2534 Жыл бұрын

The “parsley” is cilantro. Looks delicious 😊

@SpicyTamale Жыл бұрын

Dude are you sure? I can’t tell the difference?! Lol

@janicegame2372 Жыл бұрын

Some flat leaf parsley looks like cilantro.

@red2theelectricboogaloo961 Жыл бұрын

@@SpicyTamale what's interesting is that i actually to test this out went to google translate and typed both in and it turns out both "parsley" and "cilantro" translate to the same thing in chinese. it could very well have been a translation error.

@tonylikesphysics2534 Жыл бұрын

@@janicegame2372 it’s cilantro. I promise.

@borby4584 Жыл бұрын

@@tonylikesphysics2534 ohh. Welp. I used parsley. Whoops. But I used coriander seed last time I made it too, so hopefully it’s fine

@mayweatherfloyd9763 Жыл бұрын

菜籽油的冒煙點是107度,米糠油與酪梨油都254.與271度,你會鼓吹大家選擇菜籽油沒知識也要有姿勢殘害大眾不可取!

@gbxs8068 Жыл бұрын

Thanks for your excellent work and sharing authentic chili paste have a great time ahead from Malaysia with love ❤️❤️❤️

@CireLepeod 2 жыл бұрын

Thanks for the instructions!

@sockfooncmacdougall1708 2 жыл бұрын

Beautifully demonstrated. The chilli oil looks wonderful!! Thank you 一画美食

@seungcandy3802 Жыл бұрын

微辣+盐+白糖+胡椒粉+清水搅拌+清水再搅拌+芝麻粉+花生+泼油

@user-zz3hh6mz2b Жыл бұрын

感謝提示

@thealandude9146 Жыл бұрын

好多外國留言

@user-wh2yr1yz1g Жыл бұрын

好人一生平安👍

@williamfotiou7577 2 жыл бұрын

Thank you, beautiful recipe, and authentic.

@arimatearose5264 Жыл бұрын

Very good sharing how to make chili that is pungent and fragrant thanks a much😊

@charliemolina-antazo8366 2 жыл бұрын

Hello. Thank you for posting this chilli recipe. I hope you consider adding an accurate list of ingredients and measurements in the description. Again, thank you **tC** hf

@treees420 2 жыл бұрын

I threw this together for you real quick. Didn't get all the measurements, but I think you can make an educated guess from what you see in the video. 500g crushed red pepper (Chinese or Korean brands) 2 tbsp salt 1 tbsp sugar white pepper powder water rapeseed oil (ideally) if not that then peanut or canola oil raw peanuts ginger 5 cloves garlic 1 scallion / green onion 1 red onion 5 bay leaves 5 star anise 1 small handful Sichuan peppercorns (sometimes labelled prickly ash) 2 pc cassia bark (or cinnamon) 1 bunch of cilantro 30g white sesame seeds Shi San Xiang seasoning mix (star anise, pepper, black pepper, galangal, clove, nutmeg, white peony, Amomum villosum, orange peel, licorice) or just Chinese 5 spice powder a splash of Chinese baijiu liquor to better preserve it. Hope it helps!

@aoiatria 2 жыл бұрын

@@treees420 thank you so much for this!

@treees420 2 жыл бұрын

@@aoiatria glad I could help!

@paleempress6362 2 жыл бұрын

@@treees420 What can I substitute the baijiu with?

@koesumaningsih8428 Жыл бұрын

@@treees420 many thanks dear... now i must try in my kitchen..

@julekhaajmeri6475 2 жыл бұрын

Yummy I must try it. 👌👌👌👍👍👍😘

@Elfunko99x 2 жыл бұрын

Looks delicious! Thanks for posting!

@ngannguyentv6387 2 жыл бұрын

Cách làm dầu ớt màu sắc đẹp lắm. Video rất hay. Cảm ơn đã chia sẻ bí quyết.

@nguyenthithanhtuyen999 2 жыл бұрын

Dầu ớt nhìn rất đẹp, và nhìn thấy nó tui lại liên tưởng đến món bún ốc liễu châu. Và cũng mong bạn chỉ cho tui công thức về món bún ốc liễu châu đó, cảm ơn 🥰🥰

@thanhyusha4626 Жыл бұрын

Bạn có thể cho mình biết phần xào hành tỏi gừng và gia vị cho vào ớt cách nào và lúc nào không? Cám ơn.

@Vinhdang-cw8vv 2 жыл бұрын

Wow, delicious. Thanks for sharing this way

@sheilajean347 3 ай бұрын

Wow! That looks delicious! Thanks very much, from Canada.

@chongzm1 2 жыл бұрын

谢谢分享，这不得不试一试！

@khd5031 2 жыл бұрын

It's good to write Korean titles, but the translations are not good. Please translate it more accurately :(

@dewiretnoasih2479 2 жыл бұрын

Finally I found this recipe, I looking for recipe how to make chili oil. Thank you, you share it very detile. But i have difficulty in measuring, can you name the items in grams or milliliter? Thankful. ❤️

@funbritton8386 2 жыл бұрын

Looks super good. I will try this recipe and method👍

@tanalex1780 Жыл бұрын

The receipt is not complicated and easy to make. Thanks for sharing! Wish you can share more films with us

@mariadelosangelesromero2292 2 жыл бұрын

Traducir al español por favor. Saludos desde México.

@tutziepop 2 жыл бұрын

I could just smell how good it is just looking at the video!😍

@phamthiky9323 2 жыл бұрын

Rất tuyệt vời .cảm ơn bạn đã chia sẻ.

@estherben6142 2 жыл бұрын

Thank you so much sir❤️❤️❤️

@baljitkaursidhu4846 2 жыл бұрын

Very clearly explain easy to understand well done keep it up 💝

@duro5020 Жыл бұрын

没有白酒怎么办。可以用别的酒吗？

@kikishiao4289 Жыл бұрын

高梁屬白酒

@babypii7626 Жыл бұрын

謝謝，我試試看，真的很好吃。

@user-iv9ds2oz3f 2 жыл бұрын

感謝分享

@GunnuX 2 жыл бұрын

Pergunta de um brasileiro: por causa desse nível de pimenta, vocês conseguem sentir o sabor dos alimentos? Se a comida não for muito apimentado eu acho a culinária chinesa a melhor do mundo por causa de alguns pratos e por causa de um youtuber canadense que fala muito bem da comida chinesa. 一個巴西人的問題：因為這個級別的胡椒，你能嚐到食物嗎？如果食物不太辣，我認為中國菜是世界上最好的，因為有一些菜，而且因為一位加拿大 youtuber 對中國菜的評價很高。

@JoJoFlowers566 2 жыл бұрын

Quando você acostuma com esse nível de picancia tu n sente tanto eu acredito, o pessoal lá come comida assim desde bebê então imagina o nível

@stevennguyen7421 2 жыл бұрын

It depends on the type of chinese food. China is a giant country with many sub cultures (much like South America). I think the spiciness, for some dishes, are meant to just be spicy - or an addition of flagrance to dishes (because this one has onions and garlic)

@GunnuX 2 жыл бұрын

@@JoJoFlowers566 Eu assistir um brasileiro comendo os pratos mais apimentados da China, ele é casado com uma portuguesa e foi visitar a China, ele diz que é tão apimentado que não dá pra sentir o sabor!! Tem um canadense que vejo muitos vídeos dele, pois ele fala chinês fluente e o pessoal fica encantado... ele tem um canal no ytb onde ele vai atrás de pratos de todos os lugares da Ásia, ele fala sobre o prato e no fim come e dá a nota, lembrando que o canadense nunca dá um 9.0 no prato, se ele dê a comida é muito boa, aí eu fico só imaginando o sabor!! Eu gostaria de postar o link dele, mas o youtube apaga comentários com lliinnkkss! O canal do canadense é esse: The Food Ranger.

@user-00dog 2 жыл бұрын

FREE HONG KONG. FREE UIGHUR. SAVE MYANMAR ..

@zhunyang4611 2 жыл бұрын

@@user-00dog save moon jae-in

@firsthun4621 Жыл бұрын

看起来香而已，不要鼓吹菜籽油了，它也是反式脂肪最不健康了！

@gp2779 Жыл бұрын

又不是要你天天吃大少勺的辣椒油，適量吃就無所謂。你也沒必要鼓吹小細節弊病。

@patrickli3087 Жыл бұрын

天然的反式脂肪主要在牛羊脂肪中，和菜籽油没有半毛钱关系。不懂就不要乱讲。

@user-yf3lz3hj1r 2 ай бұрын

😊

@krishnalama6773 2 жыл бұрын

One of the best chilli oil methods I have seen

@marysandersmacfadyen2675 Жыл бұрын

Finally, a chili oil recipe worth making. This looks truly flavourful.

@doratiscareno5856 2 жыл бұрын

I would leave out the peanuts and sesame seeds....i dont like either one...IT LOOK AMAZING 😋yum👍 i never knew it had peanuts in it....i sure hope all the people who are allergic to peanuts are aware it contains them....

@SunnySzetoSz2000 2 жыл бұрын

just his ver. add that.

@violetviolet888 2 жыл бұрын

Look up "Chili Crisp" it's a common type of chili oil