It was introduced to India specially during British rule. You know why

So what? Older generations didn't get cancer?

You are very right.

No we've used aluminum since 80s . Only rich people used cast iron since old days.

@@deepthinker1710 yes that’s bcz British looted many of our families and made us to use aluminum

Please explain how else will you prove the toxicity of a material?

@@ecoideazventures6417 The life expectancy was 50 years, much of long-time toxicity effects start showing after you turn 80.

100 %

After all he can only give you peace but not the solution What if he come with another video after few years that some reasearch find out aluminium vessels is bad So don't trust these people, they change their opinions based on every new research papers Don't use aluminium for cooking, Especially for curd, fermentation process, pickels, etc.., They are very dangerous and causes brain damage What you want is health not the peace

So true!!!!

No, it is Poison. Aluminium is present only in traces in your food, but if you cook food using aluminium everyday, you already damaged the nerves of your family.

😄😁Your comment made me chuckle!

Seriously

Most restaurants also! Its a fantastic conductor

As I say in my book (Masala Lab), it’s the practical knowledge of actually spending time in the kitchen that matters, not food science. The science merely brings clarity of communication of the core principle behind why something works

This is 100% true. Just because it's not toxic doesn't mean that it doesn't make food taste bad.

Define "highly reactive", because it is Oxygen which is highly reactive -- it is the second most electro-negative element after Fluorine; so nearly every metal is going to form an oxide (e.g. rust over Iron). One cannot assert something is highly reactive based on interaction with Oxygen alone. If one is worried about strong acids, the acid in our stomach (HCl, with pH that can go as low as 1.0) is stronger than most things one would ingest unless one is gulping down HCl or H2SO4.

​@@0m13dude your body needs iron but it doesn't need aluminium. Here's a free tip for you my friend: Only trust internet autists when making choices about health these experts are idiots who only read headlines over the internet and have no idea of the nuances.

​@0m13 I guess you misread the first line, He's talking about metals. Aluminum is a highly reactive METAL. Reactivity can be measured and grouped into three broad categories (Reacts with Water, Reacts with Acid, and Highly Unreactive) Aluminum comes at the top list of Reactions with Acid, hence it is a highly reactive metal And what I guess the original comment meant was Aluminum being reactive will produce an Aluminum Oxide layer which will prevent any Aluminum-Food contact in the first place so no Aluminum contamination for the food

Anodised Al renders it non reactive

@@southernequinoxcorrect

Thank you!

This guy is a quack influencer. No scientific basis to anything at all. Just personal opinions. Everyone need to start reporting him for misinformation

​@@krishashok Blind leading the blind And both fall in ditch Logic leads to some level and then it gets clueless Why eat food For energy and raw materials to build and repair body Why not direct energy from the Sun and water And various elements directly ? Some reason will be given Say Because X Then Why X Because Y Why Y Because Z And Ask 6 to 10 times in a row And you will reach a stage where You have no more reasons left Just have to keep mum or Say It is So Hence it is so If I sound naive and far fetched in this Please accept then what Richard Feynman has to say on this Power of Why ? And limit of its use. Swans are white by some logic Till in Australia they discovered Black swans Atom was smaller particle till Dalton only ... Many of us who study science and vouch for it Often Start to take high stand that it has all answers It hasn't It's limits is matter and energy Beyond that The " Consiousness" about it It knows almost nothing No doubt It took People in western medical profession to learn in this century only that mind and body have connection Read Book Molecules of Emotion by Cadence B Perth about how homeless is the level of knowledge of These who claim to be modern and scientific They have only scratched at the surface of Mind And Atma ? Power of Atma that created this whole body and maintains it and then let's it fall apart These scientists Are as good as duffers though Pandit in their own eyes Kudos to you for having passion for science but then Feel sorry for this that you take it to be be all and be end all of knowledge

source: Trust me bro

@@Aamirmhmd99 Experimenting with metal spatula and pan is not that difficult, I believe.

I share your concerns. Both of us are the minority in this comment section here, I guess.😂 Here is another source you might find interesting: "Lead Safe Mama" does consumer goods testing with XRF technology and the majority of pressure cookers she tested, tested positive for very high amounts of lead in the pressure valve, specially Indian ones, although this seems to be a worldwide problem. She is out of the US. You can google her for further details.

Thank you

This is easier to share on whatsapp and also allows a longer duration to get into harder subjects

@@krishashok I totally agree, I subscribed to you hear as well. This platform is preferred as well for the reasons u mentioned 😊

Thank you

Thank you

You are most welcome

Clean using lemon peels. Add the lemon peels while cooking your food

when you scrub your cookware like that, what you're removing is the aluminium oxyde layer on top, which will reform on surface after some exposition to oxygen, later.

Google "Lead Safe Mama". She does consumer goods testing with xrf technology. She found that in most pressure cooers except very few exceptions have pressure valves that contain lots of lead. The Indian ones she tested tested all positive for lead. Moreover cast Aluminium is aso very often lead conterminated. Personally I don't use AL at all in cooking, but when I read the comment section I discovered pretty much 99% of people are very fond of it and are very happy to getting the comforting news in the video. I beg to differ, haha, but that's just me.😂 But no matter if people like AL or not, in terms of pressure cookers folks, please look up this information. It's no laughing matter. One question, I have though. Many people in the coment section thank the host for the scientific debunking. What part of it was especially scientific? Just him saying that? 😅😅😅 Whatever, that's just me, a random bloke on the internet. Coming back to your question: I think your instinkt is spot on. I would also not feel safe using it.

Thank you

Thank you

Glad it was helpful!

Fittuber is a total nut job or just a hustler who has learned to milk the uneducated nutjobs with no critical thinking skills; I happened to watch one of his videos because it showed up on my feed but couldn’t get past a couple of minutes due to the mind numbing level of pseudoscience being spouted.

So true. Fittuber I've never trusted.

@vishal, thing is healthy people have the capacity to eliminate it is what Ashok said, now tell me definition of healthy or who falls under healthy vs unhealthy, I am not supporting fittuber or this guy, but considering people who watch fittuber are unhealthy and want to become healthy and watch fittuber, should unhealthy people consume Aluminum now ?

@@arjuns1012 as he said, aluminium doesn't make a difference. Having a balanced diet does

@@VishalKhopkar1296 that’s exactly my point, neither this guy is a doctor/expert on body physiology and fittuber guy too, to let general public know what is good or what is bad. Neither this guy says amount of milligram atleast, which at that point one would put an effort to find out what their processing. So blindly taking this guys advice is equally bad. One is spewing based out of ayurveda, one is spewing based out of common science. Criticize both, so that they give proper information and answers and make their future videos better.

Iam not sure if it is okay to leave cooked food in an aluminium vessel but I prefer to transfer it to steel utensil coz I have observed that if we leave food for long hours the vessel forms some kind of white matter, even this happens for storing water. I prefer to be on safer side. Just check once u will know it

Clay pots painted with lead containing paint

Clay naturally contains aluminium oxide.

Your comment on krish ashok is absolutely right.. You have written it so nicely

It’s a slow process. I hope people think for themselves and be skeptical. The last thing I want is for people to blindly trust anyone, me included

Welcome aboard!

Steaming is always preferred unless you are short of time and/or dealing with very starchy root vegetables

The video quite specifically explains what not to cook!

😊

They are fine!

Yay!

Anything is fine

@@krishashok thank you very much👍

Will do

Yay

Use whatever is most convenient

@@krishashok Thanks you

Already there! Long videos kzfaq.info/sun/PL9MY7_Evn80awP2TWj2PYCbA3uc0e8hFI&si=0v3tAa-91n0CT6rk Short videos kzfaq.info/sun/PL9MY7_Evn80b3QScfQ3tYOf8-YxA7zfwj&si=iRLS7zjdqtolNVSL

Individual examples are always anecdotal

@@krishashok collective examples are nothing but a collection of Individual examples, Narrative suits the Narrator.

@@vinishshetty8055 Vinish have you heard of the term life expectancy? If yes, please check the life expectancy of Indians before and after independence

Omg my grand something anecdote. Ahhh

It’s alright!

Yes but not enough to be primarily a sour dish

Indeed

Hope you like it!

Those cans have a plastic coating inside the can. There is no direct contact with aluminium