Easter cake! Fluffy, sweet and tasty. Easy recipe
#cakes #eastercakes #easter #tasty #recipe
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Dough weight without candied fruits and raisins: 1.2 kg.
Quantity: 3 pcs. 430 gr.
Diameter 11 cm., Height 8.5 cm.
All ingredients must be at room temperature!
100 ml. warm milk
25 gr. fresh yeast (8 gr. dry)
200 gr. sugar
3 yolks (from medium eggs)
0,5 tsp. vanilla salt
200 gr. sour cream (20-25%)
+/- 570 gr. flour (400 gr. + 170 gr.)
80 gr. butter
Optional:
1 zest of orange
2 tbsp. strong alcohol (20 gr.)
1/4 tsp. turmeric
Dried fruits/candied fruits (100-200 gr.)
I use:
60 gr. candied fruit + 80 gr. raisins + juice 1/2 orange
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