Welcome to our Kumbakonam Kadappa Recipe video! If you're looking to add some authentic South Indian flavors to your cooking, you're in the right place. In this tutorial, we'll be sharing our recipe for Kumbakonam Kadappa - a delicious, creamy, and aromatic side dish that's sure to impress. Plus, we've added easy-to-understand English captions to the video to make it easy for you to follow along. So, get ready to tantalize your taste buds and learn something new. Let's get started!
Kumbakonam Kadappa (கும்பகோணம் கடப்பா)
Moong dhal(பாசி பருப்பு) - 150 gms
Potato(உருளைக்கிழங்கு) - 2 medium size
Green chillies(பச்சை மிளகாய்) - 5 nos
Coconut oil(தேங்காய் எண்ணெய்) - 4 tsp
Bay leaves( பிரியாணி இலை) - 1 nos
Cinnamon sticks (பட்டை) - 1 nos
Mustard seeds (கடுகு) - 1/2 tsp
Cumin seeds (சீரகம்) - 1/2 tsp
Curry leaves (கறிவேப்பிலை) - 8 nos
Onion (வெங்காயம்) - 2 nos medium
Tomato (தக்காளி) - 1 nos
Lemon juice(எலுமிச்சை சாறு) - 1 tsp
Dry Ginger (சுக்கு பொடி)
For Paste
Coconut(தேங்காய்) - 50 gms
Fennel seeds(சோம்பு) - 1 tsp
Green chilli(பச்சை மிளகாய்) - 1 nos
Garlic(பூண்டு) - 7 cloves
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